Best 3 Apple Bundt Cake Using Cake Mix Recipes
**Introducing Apple Bundt Cake Using Cake Mix: A Journey of Sweetness and Simplicity**
Indulge in the irresistible charm of apple bundt cake, an enchanting dessert that seamlessly blends the convenience of a cake mix with the delightful flavors of fresh apples. This tantalizing treat offers a symphony of textures, from the moist and tender crumb to the sweet-tart chunks of apples, all enveloped in a delicate glaze that adds an extra layer of decadence. Whether you're a seasoned baker or just starting out, this recipe is your gateway to creating a culinary masterpiece that will delight your taste buds and captivate your senses. Prepare to embark on a baking adventure that yields a golden-brown cake, infused with warm spices and crowned with a sprinkle of cinnamon sugar, perfect for any occasion, be it a cozy family gathering or an elegant dinner party. Discover the secrets behind this remarkable recipe and unveil the joy of baking with our step-by-step guide, complete with additional variations to satisfy every palate.
**Additional Recipes to Explore:**
1. **Apple Cider Bundt Cake:** Experience the magic of fall flavors in this delightful twist on the classic apple bundt cake. Apple cider lends a rich and complex flavor, transforming the cake into a seasonal delicacy.
2. **Caramel Apple Bundt Cake:** Indulge in the ultimate indulgence with this decadent creation. A luscious caramel sauce envelops the moist cake, creating a symphony of flavors that will leave you craving more.
3. **Sour Cream Apple Bundt Cake:** Discover the magic of sour cream in this tender and moist apple bundt cake. The addition of sour cream guarantees an irresistibly velvety texture that will melt in your mouth.
4. **Cream Cheese Apple Bundt Cake:** Elevate your apple bundt cake with the rich and tangy flavors of cream cheese. Swirls of cream cheese filling add a delightful surprise in every bite.
5. **Apple Bundt Cake with Streusel Topping:** Take your apple bundt cake to the next level with a crunchy streusel topping. The combination of oats, sugar, and spices creates a delightful textural contrast that will keep you coming back for more.
APPLE BUNDT CAKE
This is a good wholesome cake, especially nice for the fall.
Provided by Carol
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 2h
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt or tube pan. In a medium bowl, combine the diced apples, 1 tablespoon white sugar and 1 teaspoon cinnamon; set aside. Sift together the flour, baking powder and salt; set aside.
- In a large bowl, combine 2 cups white sugar, oil, orange juice, vanilla and eggs. Beat at high speed until smooth. Stir in flour mixture. Fold in chopped walnuts.
- Pour 1/3 of the batter into prepared pan. Sprinkle with 1/2 of the apple mixture. Alternate layers of batter and filling, ending with batter.
- Bake in preheated oven for 55 to 60 minutes, or until the top springs back when lightly touched. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 523.5 calories, Carbohydrate 66.3 g, Cholesterol 62 mg, Fat 26.7 g, Fiber 2.1 g, Protein 6.9 g, SaturatedFat 3.5 g, Sodium 243.3 mg, Sugar 40.1 g
SUPER DUPER EASY APPLE CAKE
This cake is so easy to make and delicious it is almost sinful. Tell them you made it homemade!
Provided by Cindy
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 14
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Prepare cake mix according to package directions for a 10-inch tube pan. Stir in the cinnamon and vanilla extract, then fold in the chopped apples.
- Pour batter into prepared pan. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 40 minutes. Allow to cool.
Nutrition Facts : Calories 170.3 calories, Carbohydrate 31.7 g, Cholesterol 0.7 mg, Fat 4.3 g, Fiber 1 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 242.9 mg, Sugar 18.1 g
BUTTERSCOTCH-APPLE BUNDT CAKE
This Bundt cake is autumn comfort food at its finest! A showcase dessert with its lovely, amber color. Firm, tart apples work best, but you may use any leftovers lurking in the fridge that you need to use up. Dust with powdered sugar before slicing, if desired.
Provided by Baricat
Categories Bundt Cake From a Mix
Time 1h30m
Yield 14
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt® pan.
- Toss apples, cinnamon, brown sugar, and nutmeg together in a bowl.
- Combine cake mix, pudding mix, sour cream, water, vegetable oil, and eggs in a large mixing bowl. Mix on low speed with an electric mixer until completely blended, 1 to 2 minutes. Pour 2/3 of the batter into the prepared pan.
- Drain and discard any accumulated juices from the apple mixture. Scatter apples over the batter in the pan, then pour remaining batter over top. Smooth with a spatula to cover apples completely.
- Bake in the preheated oven until top is dry and springs back when touched firmly, 55 to 60 minutes.
- Remove from the oven and cool on a wire rack for 15 to 20 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely before serving.
Nutrition Facts : Calories 282.5 calories, Carbohydrate 41.5 g, Cholesterol 47.7 mg, Fat 12 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 3.6 g, Sodium 335.2 mg
Tips:
- For a richer flavor, use brown sugar instead of granulated sugar.
- Add a teaspoon of cinnamon or nutmeg to the cake mix for a warm, autumnal flavor.
- Top the cake with a glaze made from powdered sugar and milk for a sweet, shiny finish.
- For a fun twist, try using different types of apples, such as Granny Smith, Honeycrisp, or Pink Lady.
- If you don't have a bundt pan, you can bake the cake in a 9x13 inch baking pan.
- Be sure to grease and flour the pan before adding the batter, to prevent the cake from sticking.
- Bake the cake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Conclusion:
This apple bundt cake using cake mix is an easy and delicious dessert that is perfect for any occasion. With its moist, flavorful cake and sweet, cinnamon-apple filling, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy dessert, give this apple bundt cake a try. You won't be disappointed!
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