Best 9 Apple Bundles Recipes

APPLE WONTON BUNDLES

Steps:

• Cut each apple into four wedges; cut wedges into four pieces. Place a piece of apple in the center of each wonton wrapper. Brush edges of wrapper with water and bring up around apple; pinch to seal. Cover until ready to cook. , Heat oil in a fondue pot to 375°. Use fondue forks to cook wonton bundles until golden brown (about 1 minute). Cool slightly. Serve with caramel topping.

APPLE PIE BUNDLES

Steps:

• In small bowl, combine the apples, apple butter, sugar, apple pie spice and cinnamon., On a lightly floured surface, roll out pastry to a 12-in. circle. Cut out 18 circles with a floured 3-in. round cutter, rerolling scraps if necessary. Press pastry onto the bottoms and up the sides of greased miniature muffin cups., Spoon filling into each cup. Bring pastry edges over filling and twist; pinch seams to seal. Brush tops with butter., Bake at 375° for 18-20 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks., Combine confectioners' sugar and enough water to achieve a drizzling consistency. Spoon over bundles. Serve warm.

APPLE PIE BUNDLES

Steps:

• 1. Crust- Whisk flour, sugar and salt. Add cold butter and mix with pasty blender or fork until mixture resembles coarse meal and the pieces of butter are pea sized. Add 1 tbsp cold water and continue mixing. Continue adding water 1 Tbsp at a time until dough holds together when you pinch it. (you may not need all the water). Wrap dough tightly in plastic wrap and refrigerate at least 2 hours.
• 2. Filling- Preheat oven to 400. Line 2 baking sheets with parchment paper. Cut apples into small pieces(about 1/2 inch). Placed chopped apples and butter in large pan over medium heat. Cook for 3-4 minutes, stirring frequently. Add sugar and cinnamon and continue cooking for another 3-4 minutes.
• 3. Assemble- Remove chilled dough from refrigerator and place on a clean, well floured surface. Roll out dough to about 1/4 inch thickness. Using sharp knife, cut dough into 4 inch squares. Assemble dough scraps and re-roll as needed. Place dough squares on lined pans. Spoon 1 & 1/2 teaspoons apples mixture into center of each square. Fold corners toward center, overlapping corners slightly on top and pinching them together.
• 4. Brush top of each square with melted butter. And sprinkle top with 1/4 teaspoon cinnamon-sugar.
• 5. Bake one pan at a time, 14-16 minutes or until crust is golden brown. Cool slightly on pans on wire racks.

GOLDEN APPLE BUNDLES

Steps:

• In a bowl, combine the apples, walnuts, brown sugar, raisins, flour, lemon peel and cinnamon; set aside.
• Roll pastry to 1/8-in. thickness. Cut into 5-in. circles. Spoon about 1/4 cup apple mixture into center of each circle. Moisten edges of pastry with water. Fold over and seal edges with a fork. Place on a greased baking sheet.
• ake at 450 degrees F for 10 minutes. Reduce heat to 400 degrees F bake 10 minutes longer. Brush each with milk and sprinkle with sugar; return to oven for 5 minutes.

APPLE BUNDLES

Steps:

• 1. Preheat oven to 350 degrees. Peel and cut apples/peaches into eight wedges.
• 2. Wrap each apple/peach with crescent roll and place in a lightly greased 9X13 baking dish.
• 3. Mix sugar and cinnamon together. Melt butter. Stir butter into the sugar/cinnamon mixture.
• 4. Spoon mixture on top of each apple bundle.
• 5. Slowly pour can of Mountain Dew over bundles.
• 6. Bake at 350 degrees for 45 minutes. NOTE---Bundles will brown after 30 minutes but allow them to cook the full 45 minutes.
• 7. ENJOY!!!!!

APPLE BUNDLES RECIPE

Steps:

• •Preheat the oven to 425 degrees. Unroll pie crust according to package directions. Cut into fourths. Place apples evenly in center of each fourth. Pull corners over apples, pinching to seal. Place on a baking sheet; brush evenly with egg white, and sprinkle with sugar. •Bake 18 to 20 minutes or until golden. Serve warm with butterscotch topping.

GOLDEN APPLE BUNDLES

Steps:

• Preheat oven to 450°. In a large bowl, combine apples, walnuts, brown sugar, raisins, flour, lemon zest and cinnamon; set aside. , Roll pastry to 1/8-in. thickness. Cut into 5-in. circles. Spoon about 1/4 cup apple mixture into center of each circle. Moisten edges of pastry with water. Fold over and seal edges with a fork. , Place on a greased baking sheet. Bake 10 minutes. Reduce heat to 400° bake 10 minutes. Brush each with milk and sprinkle with sugar; return to oven for 5 minutes.

EASY APPLE BUNDLES

Steps:

• 1. Heat oven to 425. Unroll pie crust and cut into fourths. Place apple pie filling evenly in center of each fourth.
• 2. Pull corners over apples to make a "purse," pinch to seal. Place bundles on cookie sheet. Brush w/ egg white. Sprinkle tops w/ sugar.
• 3. Bake about 20 mins, or until golden. Serve warm drizzled w/ butterscotch topping.

APPLE BUNDLES

Steps:

• 1. Preheat oven to 375°.
• 2. Prepare apples: slice, core and peel (can leave peels on, if you desire). Cut the apple slices in half cross-wise, so they make a small 'chunk'.
• 3. Unroll the bread stick dough, and separate into 8 bread sticks. Cut each one in half cross-wise, to make 16 pieces of bread. If you can't find refrigerated bread sticks (next to the refrigerated biscuits), you can substitute croissant rolls ... they're just as good, slightly different texture, and bake in a little dumpling shape, instead of the rolled bundle shape. Prepare them the say way you do the bread sticks, just cutting them in half, to make smaller triangles.
• 4. Place 3-4 apple chunks at the end of each piece of dough; roll up. Arrange the little bundles in a 9x13" baking pan.
• 5. Remove the zest from the orange; you will use one teaspoon of this. Juice the orange, and pour the juice into the bottom of the baking dish, around the bottoms of the apple bundles.
• 6. Combine Butter Buds with hot water, as directed on the package. Pour the liquified butter mix over the bundles. *Butter Buds can be found in the spice, diet or baking goods aisle of your grocery store.If you can't find Butter Buds, just use melted butter or margarine, about a 1/3 or 1/4 cup, or spray on little spritzes of liquid butter.
• 7. Mix the orange zest, sugar and cinnamon, and sprinkle over the bundles.
• 8. Bake 25 - 30 minutes, until golden brown and puffy. Serve warm, with light whipped topping, or ice cream.
• 9. *Butter Buds can be found in the spice, diet or baking goods aisle of your grocery store. If you can't find refrigerated bread sticks (next to the refrigerated biscuits), you can substitute croissant rolls ... they're just as good, slightly different texture, and bake in a little dumpling shape, instead of the rolled bundle shape.