Best 2 Apple Brie Omelet Recipes

Indulge in a culinary masterpiece that combines the sweet and tangy flavors of apples, the creamy richness of brie cheese, and the fluffy goodness of eggs – the Apple Brie Omelet. This delectable dish is a delightful fusion of textures and tastes, perfect for a hearty breakfast, brunch, or light lunch. With easy-to-follow recipes for both a classic Apple Brie Omelet and a decadent Apple Brie Omelet with Bacon, this article offers options for every palate. Discover the secrets of creating a perfectly cooked omelet, complemented by the vibrant flavors of sautéed apples and the gooey, melted brie cheese. Whether you prefer the simplicity of the classic recipe or the savory indulgence of the bacon-enhanced version, these Apple Brie Omelet recipes will surely tantalize your taste buds and leave you craving for more.

Here are our top 2 tried and tested recipes!

APPLE-BRIE OMELET

Apple-Brie Omelet image

Make and share this Apple-Brie Omelet recipe from Food.com.

Provided by Outta Here

Categories Breakfast

Time 25m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1/2 apple, peeled, cored and thinly sliced
2 1/2 tablespoons butter, divided
2 eggs
2 teaspoons cream (or milk)
salt & pepper, to taste
2 tablespoons brie cheese, diced

Steps:

Melt 1 tablespoon butter in sauté pan.
Sauté apple slices until just turning soft.
Beat together eggs, cream or milk, and salt & pepper until blended but not frothy.
Melt remaining butter in omelet pan over high heat until foam begins to recede but before beginning to color.
Pour in egg mixture and prepare omelet, stirring lightly, but allowing it to set on the bottom.
Fill with sautéed apples and Brie.
Fold or roll and slide out of pan onto a heated plate.

APPLE-BRIE CHEESE OMELET

Apple-Brie Cheese Omelet image

I am going to make this soon :-)

Provided by Deb Rosdahl

Categories Eggs

Number Of Ingredients 8

Ingredients

2 apples, peeled and thinly sliced
8 Tbsp butter
8 eggs
8 tsp cream
salt
black pepper
2 Tbsp butter
8 Tbsp brie cheese, diced

Steps:

1. Saute apples in butter.
2. Beat together eggs, cream, and salt and pepper until blended but not frothy.
3. Melt butter in omelette pan over high heat until foam begins to recede but before beginning to color.
4. Pour in egg mixture and prepare omelette, beating to lighten but still allowing it to set on the bottom.
5. Fill with sauteed apples and diced brie cheese cubes.
6. Fold or roll and slide out of pan onto a heated plate.

Tips:

Use a non-stick skillet to prevent the omelet from sticking.
Heat the skillet over medium heat before adding the butter.
Add the eggs to the skillet and cook for 1-2 minutes, or until they are just set.
Flip the omelet over and cook for an additional minute, or until it is cooked through.
Fill the omelet with your favorite fillings, such as cheese, ham, or vegetables.
Fold the omelet in half and serve immediately.

Conclusion:

The apple brie omelet is a delicious and easy-to-make breakfast or brunch dish. It is perfect for a special occasion or a lazy weekend morning. The combination of sweet apples, creamy brie, and fluffy eggs is sure to please everyone at the table. With a few simple tips, you can make a perfect apple brie omelet every time.

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