Best 3 Apple Brie Cheese Omelet Recipes
Indulge in a culinary delight that harmoniously blends sweet and savory flavors. The apple brie cheese omelet is a delectable dish that promises a burst of contrasting textures with every bite. This gourmet omelet features a generous filling of melted brie cheese, perfectly ripe apple slices, and a hint of aromatic thyme. Immerse yourself in the symphony of flavors as the sweet and tangy apples dance on your palate. The gooey brie cheese adds a rich and creamy dimension, while the thyme adds a subtle earthy note that ties everything together. Served with a side of fresh mixed greens and a drizzle of tangy vinaigrette, this apple brie cheese omelet is a symphony of flavors that will elevate your breakfast or brunch experience to new heights.
Here are our top 3 tried and tested recipes!
APPLE-BRIE OMELET
Make and share this Apple-Brie Omelet recipe from Food.com.
Provided by Outta Here
Categories Breakfast
Time 25m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Melt 1 tablespoon butter in sauté pan.
- Sauté apple slices until just turning soft.
- Beat together eggs, cream or milk, and salt & pepper until blended but not frothy.
- Melt remaining butter in omelet pan over high heat until foam begins to recede but before beginning to color.
- Pour in egg mixture and prepare omelet, stirring lightly, but allowing it to set on the bottom.
- Fill with sautéed apples and Brie.
- Fold or roll and slide out of pan onto a heated plate.
APPLE AND BRIE OMELET
Make and share this Apple and Brie Omelet recipe from Food.com.
Provided by LisaAD
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 200 degrees. Put apples in microwavable container. Add butter and nutmeg, stir to coat. Put in microwave for 3 minutes.
- Melt 1 1/2 tsp butter in 8" or less non stick skillet. Pour half of egg mixture and cook through, cover if necessary. Put omelet on large enough oven safe plate. Layer cooked apples and all the brie, put in oven.
- Cook remaining eggs in skillet with remaining butter. Put the omelet top of cheese and apples. Layer remaining apples on top.
- Cut into fours and serve.
Nutrition Facts : Calories 349.2, Fat 23.8, SaturatedFat 11.8, Cholesterol 466.6, Sodium 360.3, Carbohydrate 15.7, Fiber 2.6, Sugar 12, Protein 18.8
APPLE-BRIE CHEESE OMELET
Steps:
- 1. Saute apples in butter.
- 2. Beat together eggs, cream, and salt and pepper until blended but not frothy.
- 3. Melt butter in omelette pan over high heat until foam begins to recede but before beginning to color.
- 4. Pour in egg mixture and prepare omelette, beating to lighten but still allowing it to set on the bottom.
- 5. Fill with sauteed apples and diced brie cheese cubes.
- 6. Fold or roll and slide out of pan onto a heated plate.
Tips:
- For the best flavor, use ripe, crisp apples. A variety like Honeycrisp or Granny Smith works well.
- Use high-quality Brie cheese. A triple-cream Brie will give you the creamiest, most flavorful omelet.
- Don't overcook the omelet. Cook it just until the eggs are set and the cheese is melted.
- Serve the omelet immediately with your favorite sides, such as toast, fruit, or salad.
- For a vegetarian omelet, omit the bacon.
- To make the omelet ahead of time, cook it according to the recipe and then let it cool completely. Wrap the omelet tightly in plastic wrap and refrigerate for up to 3 days. To reheat, simply microwave on low power until warmed through.
Conclusion:
This apple, Brie, and bacon omelet is a delicious and easy breakfast or brunch recipe. It's perfect for a special occasion or a lazy weekend morning. The combination of sweet apples, creamy Brie, and savory bacon is sure to please everyone at the table. So next time you're looking for a new omelet recipe to try, give this one a try. You won't be disappointed.
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