Best 4 Apple Breakfast Popover Recipes
Indulge in a delightful culinary journey with our enticing Apple Breakfast Popover, a symphony of flavors that will tantalize your taste buds and energize your mornings. This versatile dish, easily customizable to suit your preferences, promises a delightful experience with every bite. Explore a treasure trove of unique flavor combinations, from the classic Apple Cinnamon Popover to the tangy Apple Cranberry Popover and the indulgent Apple Pie Popover. Each recipe unveils a harmonious blend of sweet and savory notes, crafted with fresh, seasonal apples and a selection of delectable spices. Embark on this culinary adventure and discover the perfect popover to elevate your breakfast or brunch gatherings.
Here are our top 4 tried and tested recipes!
JUICY APPLE POPOVERS
These are kind of like an individual fluffy apple pancake.
Provided by Food Network
Time 50m
Yield 10 to 12 servings
Number Of Ingredients 8
Steps:
- Heat the oven to 425 degrees F.
- Whisk the eggs and milk together in a medium bowl. Add the flour, salt, and sugar and whisk to blend. Melt 2 tablespoons of butter and whisk it into the batter.
- In each cup of regular sized muffin tins, divide cold butter, apple and raisins. Place the muffin tins in the oven for 5 minutes to melt the butter and cook the apples slightly.
- Remove the tins from the oven and pour the batter into each cup filling them half way up. Bake for 10 minutes, then reduce the heat to 375 degrees F and bake until puffed and golden brown, 15 to 20 minutes more. Serve hot.
APPLE BREAKFAST POPOVER
Forget the Donuts! These yummy treats will satisfy your sweet tooth and get your day off to a fruit filled healhty start. Even the kids will love these quick and easy breakfast. Or serve as an after school treat. On pop over with 5 Tablespoons of the apple topping has about 260 calories.
Provided by seesko
Categories Beverages
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a mixing bowl, beat the egg whites, milk, flour, butter and salt until smooth. Pour into an 8-in. square baking dish coated with nonstick cooking spray. Bake at 400 degrees F for 20-25 minutes or until golden and puffed. Meanwhile, in a small saucepan, combine the apples, jelly, water and cinnamon. heat over low heat until jelly is melted and mixture is heated through. Cut popover into quarters; serve with apple topping.
Nutrition Facts : Calories 246.5, Fat 3.2, SaturatedFat 1.9, Cholesterol 8.2, Sodium 177.4, Carbohydrate 49.6, Fiber 2, Sugar 28.2, Protein 6.5
APPLE CINNAMON POPOVERS
Make and share this Apple Cinnamon Popovers recipe from Food.com.
Provided by Bliss
Categories Breads
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt and cool the margarine.
- Preheat over to 425F.
- Spray 4 popover pans 10 oz.
- size.
- or jumbo muffin tins with cooking spray.
- In a blender, combine all ingredients well.
- Pour ¼ of the batter into each cup.
- Set cups on a baking sheet and Bake for 25 min.
- ,until puffed and golden.
- Using a knife, cut a slit in the top of each popover to let out steam.
- Bake for 5 min.
- more.
- Serve with butter or jam.
- Yield: 4 servings.
Nutrition Facts : Calories 279.1, Fat 14.1, SaturatedFat 3.4, Cholesterol 257.8, Sodium 283.3, Carbohydrate 27, Fiber 1.3, Sugar 2.3, Protein 10.9
APPLE POPOVER
Make and share this Apple Popover recipe from Food.com.
Provided by Alia55
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F
- In a large 9- or 10- inch heavy nonstick ovenproof skillet melt 2 tbs butter.
- Add the sliced apples, sugar, and cinnamon and sautéed the apples until tender.
- Place eggs, milk, 2 tbs butter, vanilla, flour, salt and 2 tbs sugar in a large bowl, and mix well. Once the batter is completely smooth, pour over the apples in the skillet.
- Bake for about 20 minutes or until the popover is puffed and golden brown
- Do not open the oven door until the end of the baking time or it may collapse.
- Serve immediately with a dusting of icing sugar and softly whipped cream.
Tips:
- Use a muffin tin or ramekin dishes for individual popovers.
- Make sure the oven is preheated to a high temperature before baking the popovers.
- Don't open the oven door during baking, as this can cause the popovers to collapse.
- Serve the popovers warm with your favorite toppings, such as butter, jam, or fruit.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.
Conclusion:
Apple Breakfast Popovers are a delicious and easy-to-make breakfast treat that can be enjoyed by people of all ages. They are perfect for a quick and easy weekday breakfast or a special weekend brunch. With a few simple ingredients and a little bit of time, you can create these delicious popovers that are sure to be a hit with your family and friends. So next time you're looking for a tasty and satisfying breakfast option, give Apple Breakfast Popovers a try!
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