Best 5 Apple Breakfast Lasagna Recipes

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Indulge in a delightful culinary experience with our irresistible Apple Breakfast Lasagna, a unique and delectable dish that combines the flavors of apples, cinnamon, and oats in a harmonious symphony of textures. This innovative lasagna is a perfect blend of breakfast and dessert, featuring layers of tender apples, a creamy cinnamon filling, and a crunchy oat topping, all enveloped in a flaky pastry crust. Each bite offers a burst of flavors and textures that will tantalize your taste buds and leave you craving more. Alongside this star recipe, discover variations such as the savory Spinach and Mushroom Breakfast Lasagna, packed with hearty spinach, savory mushrooms, and a rich cheese sauce, or the indulgent Chocolate Chip Banana Breakfast Lasagna, boasting layers of chocolate chips,? bananas, and a sweet cream cheese filling. These recipes offer diverse flavor profiles and cater to various dietary preferences, ensuring a delightful culinary adventure.
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Check out the recipes below so you can choose the best recipe for yourself!

APPLE LASAGNA



Apple Lasagna image

Perfectly unusual dessert to complement your Italian dinner! This won in a local contest for 'Best Office Cook'. Enjoy!

Provided by Linda Correia

Categories     World Cuisine Recipes     European     Italian

Time 1h

Yield 15

Number Of Ingredients 15

8 lasagna noodles
2 cups shredded Cheddar cheese
1 cup ricotta cheese
1 egg, lightly beaten
¼ cup white sugar
1 teaspoon almond extract
2 (20 ounce) cans apple pie filling
6 tablespoons all-purpose flour
6 tablespoons brown sugar
¼ cup quick cooking oats
½ teaspoon ground cinnamon
1 pinch ground nutmeg
3 teaspoons margarine
1 cup sour cream
⅓ cup packed brown sugar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add lasagna noodles, and cook until tender, about 8 minutes. Drain, and rinse noodles, and set aside.
  • In a medium bowl, mix together the Cheddar cheese, ricotta cheese, egg, white sugar, and almond extract. Spread one can of apple pie filling in the bottom of a 9x13 inch baking dish. Layer half of the noodles to cover the filling. Spread the cheese mixture over the noodles. Top with the remaining noodles, and spread the remaining can of apple pie filling over the top of those.
  • In a small bowl, stir together the flour, 6 tablespoons brown sugar, oats, cinnamon and nutmeg. Mix in margarine until the mixture is crumbly. Sprinkle over the top of the pie filling.
  • Bake for 45 minutes in the preheated oven. Cool for 15 minutes. While the lasagna cools, stir together the sour cream and 1/3 cup brown sugar. To serve, cut into squares and top with sour cream as a garnish.

Nutrition Facts : Calories 297.4 calories, Carbohydrate 46.9 g, Cholesterol 35 mg, Fat 9.8 g, Fiber 1.5 g, Protein 7 g, SaturatedFat 5.5 g, Sodium 152.3 mg, Sugar 13.9 g

APPLE LASAGNA



Apple Lasagna image

Whenever friends come over for dinner, they always request this delicious dessert. Layers of lasagna noodles, a sweet and creamy cheese sauce and apple pie filling make this an ooey-gooey treat that's guaranteed to bring smiles when it's served at the end of any meal.-Pat Overlock, Concord, New Hampshire

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 15 servings.

Number Of Ingredients 17

1 large egg, lightly beaten
2 cups shredded reduced-fat cheddar cheese
1 cup part-skim ricotta cheese
1/4 cup sugar
1 teaspoon almond extract
2 cans (21 ounces each) apple pie filling
6 lasagna noodles, cooked, rinsed and drained
TOPPING:
1/3 cup all-purpose flour
1/3 cup packed brown sugar
1/4 cup quick-cooking oats
1/2 teaspoon ground cinnamon
Dash ground nutmeg
3 tablespoons cold butter
SOUR CREAM SAUCE:
3/4 cup reduced-fat sour cream
3 tablespoons brown sugar

Steps:

  • In a small bowl, combine the egg, cheeses, sugar and extract; set aside. Spread one can of pie filling into a 13x9-in. baking dish coated with cooking spray. Top with three lasagna noodles and cheese mixture. Layer with remaining noodles and pie filling. , In a small bowl, combine the flour, brown sugar, oats, cinnamon and nutmeg. Cut in butter until crumbly. Sprinkle over filling. , Bake, uncovered, at 350° for 45-50 minutes or until bubbly and heated through. Let stand for 15 minutes. Meanwhile, in a small bowl, combine the sauce ingredients. Serve with lasagna.

Nutrition Facts : Calories 280 calories, Fat 8g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 189mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 1g fiber), Protein 9g protein.

APPLE BREAKFAST LASAGNA



Apple Breakfast Lasagna image

A very different breakfast casserole from the usual baked french toast or egg ones. You will be pleasantly surprised like I was on this one!

Provided by LAURIE

Categories     Breakfast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

1 cup sour cream
2 (10 ounce) packages frozen French toast (12 slices)
1/2 lb sliced boiled deli ham
2 cups gourmet shredded cheddar cheese (Sargento has a 3-cheese gourmet that is great)
1 cup granola with raisins
1/3 cup packed brown sugar
1 (20 ounce) can apple pie filling

Steps:

  • In small bowl, mix sour cream with brown sugar and chill.
  • Preheat oven to 350°F.
  • Layer 6 toast slices in greased 13x9 baking pan.
  • Cover with ham.
  • Sprinkle 1 1/2 cup cheese over ham.
  • Layer remaining 6 slices toast over cheese.
  • Spread pie filling over toast.
  • Sprinkle with granola.
  • Bake 25 minutes at 350°F.
  • Top with remaining cheese.
  • Bake additional 5 minutes until cheese melts.
  • To serve cut into squares and top with a dollop of sour cream/brown sugar mixture.
  • We also like it with butter and maple syrup and totally omit the sour cream but it is great both ways.

Nutrition Facts : Calories 711.3, Fat 29.7, SaturatedFat 15.5, Cholesterol 155.5, Sodium 1264.7, Carbohydrate 89.9, Fiber 3.4, Sugar 39.5, Protein 24.7

FRESH FRUIT BREAKFAST LASAGNA



Fresh Fruit Breakfast Lasagna image

These fruit crepes can travel. They are also a good option for brunch! Prepare the elements ahead of time and assemble close to serving time.

Provided by REALCOOKIE

Categories     World Cuisine Recipes     European     French

Time 1h10m

Yield 8

Number Of Ingredients 13

1 ½ cups milk
1 cup all-purpose flour
2 eggs
1 tablespoon vegetable oil
½ teaspoon almond extract
2 tablespoons white sugar
½ (3.4 ounce) package instant vanilla pudding mix
1 cup orange juice
½ cup sour cream
2 cups sliced fresh strawberries
2 bananas, sliced
1 cup fresh blueberries
1 cup whipped cream

Steps:

  • To make the crepes, whisk together the milk, flour, eggs, oil, almond extract, and sugar in a bowl until you have a smooth batter. Lightly grease a small skillet and place over medium heat. Spoon in 2 tablespoons of batter and gently tilt the skillet to spread the batter to the edges of the pan. Cook until brown, 1 to 2 minutes. Flip the crepe and cook the other side until brown. Remove to a plate. Repeat with remaining batter until it is all used.
  • To make the filling, whisk together the pudding mix, orange juice, and sour cream in a bowl. Gently fold the strawberries, bananas and blueberries into the sour cream mixture.
  • Lightly grease the bottom of a baking dish. Cover the bottom of the dish with 1/3 of the crepes. Spoon 1/2 of the fruit mixture over the crepes. Repeat with remaining fruit and crepes, finishing with the crepes as the top layer. Garnish with whipped cream. Allow to sit 30 minutes before serving.

Nutrition Facts : Calories 344.7 calories, Carbohydrate 40 g, Cholesterol 97.2 mg, Fat 18.4 g, Fiber 2.5 g, Protein 6.7 g, SaturatedFat 10 g, Sodium 142.4 mg, Sugar 20 g

BREAKFAST KUGEL



Breakfast Kugel image

Noodle dishes are high on my family's list of favorites. In fact, they could eat lasagna any time of day. This is like breakfast lasagna with cheese, apples and raisins.-Carol Miller, Northumberland, New York

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h20m

Yield 12 servings.

Number Of Ingredients 9

3 cups 4% cottage cheese
1 teaspoon vanilla extract
1/4 teaspoon salt
5 medium tart apples, peeled and thinly sliced
1 teaspoon ground cinnamon
2 cups applesauce
2 cups raisins
1 package (16 ounces) lasagna noodles, cooked and drained
1 cup shredded cheddar cheese

Steps:

  • In a blender, combine the cottage cheese, vanilla and salt; cover and process until smooth. Toss apples with cinnamon., Combine applesauce and raisins; spread 3/4 cup into a greased 13x9-in. baking dish. Layer with a fourth of the noodles, and a third of the applesauce mixture, cottage cheese mixture and apples. Repeat layers twice. Top with remaining noodles; sprinkle with cheddar cheese., Cover and bake at 350° for 60-70 minutes or until apples are tender. Let stand for 15 minutes before cutting.

Nutrition Facts : Calories 348 calories, Fat 6g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 311mg sodium, Carbohydrate 62g carbohydrate (29g sugars, Fiber 4g fiber), Protein 15g protein.

Tips:

  • Use a variety of apples: This will give your lasagna a more complex flavor. Try using a mix of tart and sweet apples, such as Granny Smith, Honeycrisp, and Pink Lady.
  • Don't overcook the apples: You want them to be tender but still have a bit of a bite. Cook them until they are just starting to soften.
  • Use a good quality bread: This will make a big difference in the overall flavor of your lasagna. Look for a bread that is sturdy enough to hold up to the other ingredients, but not too dense.
  • Layer the lasagna carefully: Make sure to evenly distribute the apples, bread, and cheese so that each bite is packed with flavor.
  • Bake the lasagna until it is golden brown and bubbly: This will ensure that it is cooked through and that the cheese is melted and gooey.

Conclusion:

Apple breakfast lasagna is a delicious and easy-to-make dish that is perfect for a special breakfast or brunch. It is also a great way to use up leftover apples. With its layers of apples, bread, cheese, and spices, this lasagna is sure to be a hit with everyone at the table. So next time you are looking for a new breakfast recipe, give apple breakfast lasagna a try. You won't be disappointed!

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