Best 2 Apple Breakfast Cake Recipes

Indulge in the irresistible Apple Breakfast Cake, a symphony of autumn flavors that will tantalize your taste buds. This delectable treat is not just any ordinary cake; it's a culinary masterpiece that combines the perfect balance of sweetness, tartness, and a touch of spice. With a moist and tender crumb, each bite is an explosion of juicy apples, warm spices like cinnamon and nutmeg, and a hint of maple syrup that adds a touch of sophistication. This exceptional cake is not only a delight for breakfast but also a perfect treat for afternoon tea or a special dessert. Our collection of recipes offers variations that cater to different dietary preferences, including a gluten-free option for those with sensitivities. From a classic Apple Breakfast Cake to a healthier version using almond flour, and even a delightful vegan recipe, we have something for everyone to savor. Prepare to embark on a culinary journey that celebrates the goodness of apples and the joys of homemade baking.

Here are our top 2 tried and tested recipes!

BREAKFAST APPLE CAKE

Breakfast Apple Cake image

Baked in a pretty tube pan and drizzled with icing, this breakfast cake will be a highlight of your holiday menu. I adapted the recipe from one of my grandmother's. -Shaunda Wenger, Nibley, Utah

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 14 servings.

Number Of Ingredients 19

Ingredients

2 large egg whites, room temperature
1 cup sugar
1 cup sour cream
1/2 cup unsweetened applesauce
1 teaspoon vanilla extract
2 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
FILLING:
2-1/2 cups diced peeled tart apples
1/2 cup chopped walnuts
1/4 cup sugar
2 tablespoons butter, melted
2 teaspoons ground cinnamon
GLAZE:
1 cup confectioners' sugar
4 teaspoons 2% milk
1/4 teaspoon vanilla extract

Steps:

In a large bowl, beat the egg whites, sugar, sour cream, applesauce and vanilla. Combine the flour, baking soda, baking powder and salt; gradually add to sour cream mixture, beating just until combined., In a large bowl, combine the filling ingredients. Spoon half of the batter into a greased and floured 10-in. fluted tube pan. Top with half of the filling. Repeat layers. , Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; invert pan and remove cake to a wire rack to cool completely. Combine glaze ingredients; drizzle over cake.

Nutrition Facts : Calories 269 calories, Fat 8g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 195mg sodium, Carbohydrate 45g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.

APPLE BREAKFAST CAKE

Apple Breakfast Cake image

A quick yummy dish for brunch. Original recipe from Sunset October 2009 but I added the bacon and cheese on top. I don't have an ovenproof skillet so I cooked the butter, sugar, cinnamon and apples in a saucepan, poured the egg mixture in a greased 8" square glass casserole and poured the apple mixture on top. It worked fine. It'll serve six if you have other dishes available or armed guards at the buffet table.

Provided by SkinnyFrogLegs

Categories Breakfast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

3 tablespoons butter
1/4 cup light brown sugar, packed
1/8 teaspoon cinnamon
1 sweet apple, peeled and sliced thinly (Gala or Fuji)
3 large eggs
6 slices cooked bacon, chopped
1/4 teaspoon salt
1/2 cup flour
1/2 cup milk
1 tablespoon lemon juice
1 tablespoon powdered sugar
4 ounces cheddar cheese, thinly sliced (optional)

Steps:

Peheat oven to 425 degrees F.
Melt butter in a 12 inch ovenproof frying pan over high heat.
Add brown sugar and cinnamon, swirling to combine.
Add apple slices and cook until just starting to soften, about 3 minutes.
In a blender, whirl together eggs, bacon, salt, flour and milk.
Pour egg mixture into pan and bake until puffed and brown, about 15 minutes.
Sprinkle with lemon juice and powdered sugar.
Top with cheese, optional.

Tips:

Use fresh, firm apples: This will ensure that your cake is moist and flavorful. Granny Smith and Honeycrisp apples are good choices.
Peel and core your apples before grating them: This will save you time and effort. You can use a food processor to make this task even easier.
Don't overmix the batter: Overmixing can result in a tough cake. Mix just until the ingredients are combined.
Bake the cake in a preheated oven: This will help to ensure that the cake cooks evenly.
Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.

Conclusion:

This apple breakfast cake is a delicious and easy-to-make treat that is perfect for any occasion. It is moist, flavorful, and packed with apples. Whether you are serving it for breakfast, brunch, or dessert, this cake is sure to be a hit.

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