Best 4 Apple Bread With Streusel Topping Recipes

APPLE BREAD WITH DOUBLE STREUSEL

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.
• Combine flour, baking soda, cinnamon, and salt in a bowl. Add sugar, oil, eggs, and vanilla extract. Add grated apples and chopped nuts. Mix until combined. Set aside.
• Mix sugar, cinnamon, and flour for the streusel. Cut in butter until little pea-sized balls come together. Place 1/2 of the streusel on the bottom of the pan. Pour in batter; top with remaining streusel.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 75 minutes. Cool on a wire rack for 10 minutes before removing from the pan.

STREUSEL APPLE BREAD RECIPE

Steps:

• Preheat oven to 350°F and grease a 9x5-inch loaf pan with nonstick baking spray. Set aside.
• Grate the apple using the largest holes on a box grater. You should end up with about 1¼ cups of shredded apple.
• Line a fine-mesh sieve with paper towels or cheesecloth and set it over a bowl. Place the shredded apples into the sieve and sprinkle them with a small pinch of salt. Allow them to sit for 15 minutes.
• Squeeze the apples in the paper towels or cheesecloth until all of the liquid has been removed. Discard the liquid-- you should have around ⅓ cup.
• In a large bowl, whisk together the flour, apple pie spice, and baking powder. Set aside.
• In a medium bowl, whisk together the brown sugar, applesauce, milk, egg, and vanilla. Whisk until combined.
• Add the wet ingredients to the dry ingredients and fold them together gently-- you don't want to overmix!
• Once the wet ingredients have been fully incorporated, add the shredded apple and fold it in gently.
• Transfer the batter to the prepared loaf pan.
• Set the pan aside while you make the streusel.
• In a small bowl, combine the flour, brown sugar, and cinnamon. Add the melted butter and mix until the mixture resembles coarse sand.
• Spread the streusel evenly over the top of the apple bread.
• Bake in a preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 5 minutes. Then, run a knife around the edge and turn it out onto a wire rack to cool.

STREUSEL TOPPED APPLE BREAD

Steps:

• Preheat oven to 350°. Butter a 9x5 inch loaf pan or line the pan with waxed or parchment paper.
• Streusel Topping:.
• Stir together brown sugar, cinnamon, and flour. Add butter and blend with a fork until the mixture resembles course crumbs. Stir in nuts. Set aside.
• Bread:.
• Whisk together flour, baking soda, and salt in a bowl and set aside.
• Cream butter; gradually add sugar and beat until light and fluffy.
• Beat in eggs.
• Add dry ingredients, alternating with buttermilk and mix just until smooth.
• Fold in apples and nuts.
• Pour batter into prepared loaf pan. Top with streusel mixture.
• Bake 50 minutes or until a wooden toothpick inserted in center comes out clean.

APPLE BREAD WITH A STREUSEL TOPPING

Steps:

• In the bowl of your electric mixer, stir together the lukewarm milk, 1 tablespoon white sugar, and the yeast. Let this mixture stand 5-10 minutes or until the yeast is foamy.
• At this point add the flour, the remaining 3 tablespoons white sugar, and the salt and beat until combined.
• Add 1 egg and knead the dough for a few minutes.
• With the mixer running, gradually add small pieces of the softened butter, continuing to knead the dough for about 5 to 7 minutes or until the dough is soft and silky feeling.
• Place the dough in a buttered bowl, cover with plastic wrap or a clean towel, and leave to rise in a warm place until doubled in size.
• Once it has doubled in size, punch the dough down and, on a lightly floured surface, roll or press into a 13 x 9 inch rectangle.
• Transfer to a buttered or parchment lined baking sheet.
• In a small bowl, whisk together the cream, 1 egg and cinnamon for the egg wash.
• With a pastry brush, lightly brush the surface of the dough with the egg wash. Cover the dough and let rise until doubled in size.
• While the dough is rising, make the streusel topping. In a small bowl combine ¼ cup sugar, 1/3 cup flour, and ¼ tsp cinnamon.
• With a pastry blender, or your fingertips, cut in t1/4 cup butter until the mixture is lumpy. Set aside.
• Preheat the oven to 350 degrees F
• When the dough has doubled in size, once again lightly brush the surface with the egg wash. Evenly place the diced apple on the dough and then sprinkle with the streusel topping.
• Bake for about 35 minutes or until nicely browned and cooked through.
• Remove from oven and place on a wire rack.
• Serve warm or at room temperature.