Best 2 Apple Bread With Double Streusel Recipes

Indulge your taste buds with our delightful Apple Bread with Double Streusel, a symphony of sweet and tangy flavors that will transport you to a cozy autumn afternoon. This delectable treat combines the goodness of fresh apples, a moist and tender crumb, and a generous streusel topping that adds a satisfying crunch in every bite. Additionally, discover variations of this classic recipe, including a gluten-free option, a caramel apple streusel bread, and a mouthwatering apple fritter bread. Prepare to embark on a culinary journey that celebrates the versatility of apples and the comfort of freshly baked bread.

Let's cook with our recipes!

STREUSEL TOPPED APPLE BREAD

Streusel Topped Apple Bread image

Make and share this Streusel Topped Apple Bread recipe from Food.com.

Provided by SweetSueAl

Categories Quick Breads

Time 1h20m

Yield 10 serving(s)

Number Of Ingredients 15

Ingredients

1/4 cup butter, softened
1/4 cup brown sugar, packed
1/4 cup flour, all purpose
1/2 teaspoon cinnamon
1/4 cup walnuts, chopped
2 cups flour, all purpose
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, room temperature
1 cup sugar
2 eggs
1/2 teaspoon vanilla
1/2 cup buttermilk
1 1/4 cups apples, chopped
1/2 cup walnuts, chopped

Steps:

Preheat oven to 350°. Butter a 9x5 inch loaf pan or line the pan with waxed or parchment paper.
Streusel Topping:.
Stir together brown sugar, cinnamon, and flour. Add butter and blend with a fork until the mixture resembles course crumbs. Stir in nuts. Set aside.
Bread:.
Whisk together flour, baking soda, and salt in a bowl and set aside.
Cream butter; gradually add sugar and beat until light and fluffy.
Beat in eggs.
Add dry ingredients, alternating with buttermilk and mix just until smooth.
Fold in apples and nuts.
Pour batter into prepared loaf pan. Top with streusel mixture.
Bake 50 minutes or until a wooden toothpick inserted in center comes out clean.

Nutrition Facts : Calories 408.6, Fat 20.9, SaturatedFat 9.7, Cholesterol 79.4, Sodium 307.2, Carbohydrate 51, Fiber 1.8, Sugar 27.9, Protein 6.1

DEBBIE'S AMAZING APPLE BREAD

Debbie's Amazing Apple Bread image

I was given this recipe years ago by my friend Debbie. I've had it written down on a torn piece of paper for years and decided today that this recipe needs to be on AllRecipes. It is a moist, sweet, and delicious bread with a crispy crust. By far my favorite bread recipe!

Provided by Melissa Jennings Lake

Categories Bread Quick Bread Recipes Fruit Bread Recipes

Time 1h15m

Yield 10

Number Of Ingredients 9

Ingredients

2 eggs
2 cups white sugar
½ cup vegetable oil
2 teaspoons vanilla extract
2 cups apples, peeled and diced
2 cups all-purpose flour
1 ½ teaspoons salt
1 teaspoon baking powder
½ teaspoon ground cinnamon, or more to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
Beat eggs, sugar, vegetable oil, and vanilla extract in a mixing bowl; add apples.
Mix flour, salt, baking powder, and cinnamon in a separate bowl; add to apple mixture and stir just until evenly combined into a thick batter. Pour batter into the prepared loaf pan.
Bake in the preheated oven for 45 minutes. Cover loaf pan with aluminum foil; continue baking until a toothpick inserted into the center comes out clean, about 15 minutes more. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 372.5 calories, Carbohydrate 62.9 g, Cholesterol 37.2 mg, Fat 12.2 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 2.1 g, Sodium 412.4 mg, Sugar 42.8 g

Tips:

Use fresh apples. Fresh apples will give your bread the best flavor and texture. If you don't have fresh apples, you can use frozen or canned apples, but they won't be as good.
Peel and core your apples before using them. This will help to remove any unwanted bitterness from the apples.
Use a variety of apples. Using a variety of apples will give your bread a more complex flavor. Some good options include Granny Smith, Honeycrisp, and Pink Lady apples.
Don't overmix the batter. Overmixing the batter will make your bread tough. Mix just until the ingredients are combined.
Bake the bread in a loaf pan. A loaf pan will help to give your bread a nice shape and will also help to prevent it from drying out.
Let the bread cool before slicing it. This will help to prevent the bread from crumbling.

Conclusion:

Apple bread is a delicious and easy-to-make treat that is perfect for any occasion. With its moist and flavorful crumb and its sweet and crunchy streusel topping, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a simple and delicious baked good, give this apple bread recipe a try. You won't be disappointed!