Best 3 Apple Brandy Cake Recipes
Indulge your senses with the tantalizing Apple Brandy Cake, a symphony of flavors that will transport you to a realm of culinary delight. This moist and delectable cake is infused with the rich, warm essence of apple brandy, creating a taste experience that is both comforting and sophisticated. As you savor each bite, the delicate sweetness of the apples harmonizes perfectly with the hint of boozy warmth from the brandy, leaving your taste buds in a state of pure bliss. Embark on a culinary journey with us as we present a collection of irresistible recipes that showcase the versatility of this exceptional cake. From the classic Apple Brandy Cake to variations that incorporate tantalizing ingredients like caramel, maple, and cinnamon, each recipe promises a unique and unforgettable taste experience. Whether you're a seasoned baker or just starting your culinary adventures, these recipes will guide you effortlessly through the process, ensuring that every bite of your Apple Brandy Cake is nothing short of perfection.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE BRANDY PECAN CAKE
My favorite apple cake is made with a shot of brandy and drizzled with caramel to set off the wonderful flavors. If alcohol is a no-go, use orange juice instead of apple brandy. If you'd rather go the chocolate route, add mini chocolate chips to the cake and use chocolate ice cream topping for the drizzle. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 20 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Lightly grease a 13x9-in. baking pan., In a large bowl, beat butter and sugar until well blended, about 3 minutes. Add 1 egg at a time, beating well after each addition. Beat in applesauce and brandy. In another bowl, whisk flour, salt, baking soda, cinnamon, allspice and nutmeg; gradually add to butter mixture. Fold in apples and pecans. , Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 40-50 minutes. Cool completely. If desired, top with caramel topping.
Nutrition Facts : Calories 223 calories, Fat 10g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 201mg sodium, Carbohydrate 31g carbohydrate (15g sugars, Fiber 2g fiber), Protein 4g protein.
MY FRESH APPLE BRANDY CAKE
YUMMY. I concocted this recipe in an attempt to copy a cake that was served in a deli where I and my co-workers went to have lunch at least twice a week. It comes pretty close to the original, and it keeps well--seems to get better as the days go on, although my family loved it so much it didn't last that many days!!!
Provided by Georgia Girl
Categories Dessert
Time 2h3m
Yield 1 cake
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees.
- Beat the oil and sugars together.
- Add the eggs one at a time, beating well after each one.
- Sift the flour, cinnamon, salt and baking soda together.
- Add half of the flour mixture gradually to the egg mixture, mixing well.
- Add the apple brandy, vanilla and the coconut, mixing well.
- Dredge the apples, raisins and nuts in the remaining flour, coating well.
- Gradually stir into the cake mixture, mixing thoroughly.
- Pour into a well-greased and floured 10 inch tube cake pan.
- Bake for 1 hour and 20 minutes (or until a knife blade comes out clean when inserted into the cake.).
APPLE BRANDY SPICE CAKE
The brandy may be omitted if desired, but it just tastes so much better when it is added to the batter, also I like to throw in a few raisins for extra flavor, but not too many, as the cake will take longer to bake, and there is a possibility of the cake batter running over the sides of the pan.
Provided by Kittencalrecipezazz
Categories Dessert
Time 40m
Yield 9 serving(s)
Number Of Ingredients 14
Steps:
- Set oven to 350 degrees.
- Grease an 8-inch square baking pan.
- In a large bowl, mix together brown sugar, cream cheese, oil and vanilla; beat with an electric mixer at medium speed until well blended (about 3 minutes).
- Add in the eggs, beat well.
- Sift the flour with all dry ingredients (up to and including nutmeg) stir with a whisk to combine well.
- Add the flour mixture and the buttermilk alternately to the sugar mixture, beginning and ending with the flour mixture; beat well after each addition.
- Stir in the apples and brandy (if using).
- Spoon the mixture into a prepared baking dish.
- Bake for 30 minutes, or until the cake tests done.
- Cool completely on a wire rack.
- Sprinkle with powdered sugar if desired before serving.
Tips:
- Use a variety of apples for a more complex flavor. Granny Smith, Honeycrisp, and Pink Lady are all good choices.
- Be sure to peel and core the apples before grating them. This will help to prevent the cake from becoming too dense.
- If you don't have any apple brandy, you can substitute another type of brandy or even rum.
- If you don't have any buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- Be careful not to overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting it.
Conclusion:
This apple brandy cake is a delicious and easy-to-make dessert that is perfect for any occasion. The cake is moist and flavorful, with a hint of apple brandy that gives it a unique flavor. The frosting is rich and creamy, and it complements the cake perfectly. If you are looking for a delicious and impressive dessert, this apple brandy cake is a great choice.
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