Best 6 Apple Bran Muffins From Motts Recipes
Indulge in the delightful symphony of flavors and textures that apple bran muffins offer. These delectable treats are a perfect blend of wholesome ingredients, featuring the natural sweetness of apples, the nutty crunch of bran, and a hint of cinnamon spice. Whether you prefer a classic muffin experience or crave a burst of tartness from cranberries or blueberries, this collection of recipes has something for every muffin enthusiast. From the timeless simplicity of the Original Apple Bran Muffins to the tangy zest of the Cranberry Apple Bran Muffins and the vibrant burst of Blueberry Apple Bran Muffins, these recipes promise a delightful journey of taste sensations. Each muffin is a perfect balance of moist and fluffy, with a tender crumb that melts in your mouth. So, gather your ingredients, preheat your oven, and embark on a baking adventure that will leave your taste buds dancing with joy.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE BRAN MUFFINS
Meet the Cook: This recipe dates back to when our two girls - now 15 and 12 - were in preschool and it was my turn to bring a snack for the class. My husband especially asks for the muffins in winter. Crafts and reading are my hobbies. -Nancy Brown, Klamath Falls, Oregon
Provided by Taste of Home
Time 45m
Yield about 24 standard-size muffins.
Number Of Ingredients 14
Steps:
- In a skillet, saute apples in butter until tender, about 10 minutes. Combine cereal and water in a large bowl; stir in buttermilk, eggs, sugar, raisins and apples with butter. Combine dry ingredients; stir into apple mixture just until moistened. Refrigerate in a tightly covered container for at least 24 hours (batter will be very thick). Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts :
APPLE BRAN MUFFINS WITH APPLE BUTTER
I love apples and I love baking with apple butter. I searched zaar looking for a muffin recipe that used both as ingredients but found nothing so I decided to experiment and create my own recipe using the ingredients that I like. This was the end result and I was so pleased with how they turned out that I had to share! You could add 1/4-1/2 cup of nuts or raisins if you'd like but I like them just the way they are. Enjoy!
Provided by MTpockets
Categories Quick Breads
Time 1h5m
Yield 6 large muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 375°.
- Grease a large muffin tin (I use my "Texas" sized muffin pan).
- In a medium bowl combine flour, baking soda, baking powder, salt, sugar, and cinnamon and mix to blend.
- In another bowl add wheat bran and milk and blend well.
- Then to the bran mixture add eggs, apple butter and 2 tbsp oil and mix to blend.
- Let bran mixture sit 5-10 minutes.
- Meanwhile, peel, core and shred the apples.
- Squeeze out any excess moisture from apples with your hands.
- Add shredded apples to the bran mixture and mix well to blend.
- Add wheat bran mixture to flour mixture and stir to blend (batter will be thick).
- Spoon batter into muffin cups evenly.
- Bake at 375° for 25-30 minutes or until they just begin to brown and test done with a toothpick.
- Cool muffins in pan on a wire rack 5-10 minutes.
- Remove muffins from muffin pan and cool completely.
- *** Preparation time includes preparing the apples. You can make 12 standard size muffins instead of six large but you'll need to reduce baking time to approximately 15-20 minutes or until they test done.
Nutrition Facts : Calories 292.2, Fat 7.8, SaturatedFat 1.9, Cholesterol 66.3, Sodium 379, Carbohydrate 51.2, Fiber 3.6, Sugar 24.5, Protein 6.7
APPLE-OAT BRAN MUFFINS
"I love how light and tasty these muffins are," writes Grace Bryant of Merritt Island, Florida. "I make the batter ahead of time and it keeps very nicely in the fridge."
Provided by Taste of Home
Time 40m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first eight ingredients. In another bowl, whisk the egg white, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in apple. , Coat muffin cups with cooking spray; fill three-fourths full with batter. Bake at 375° for 16-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 128 calories, Fat 3g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 168mg sodium, Carbohydrate 24g carbohydrate (10g sugars, Fiber 3g fiber), Protein 4g protein.
APPLE BRAN MUFFINS FROM MOTT'S®
Start your day off right with a filling muffin. Add moisture and flavor to your bran muffins with Mott's Cinnamon Applesauce.
Provided by Mott's
Categories Trusted Brands
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Line 12 (2 1/2-inch) muffin cups with paper liners or spray with nonstick cooking spray. In a large bowl, combine flour, baking powder, baking soda, salt and nutmeg.
- In medium bowl, beat sugar and margarine with electric mixer at medium speed until blended.
- Whisk in applesauce, egg whites and molasses. Add cereal. Stir until moistened.
- Stir applesauce mixture into flour mixture just until moistened. Spoon evenly into prepared muffin cups.
- Bake 25-30 minutes or until toothpick inserted into center comes out clean. Immediately remove from pan cool on wire rack 10 minutes. Serve warm or cool completely.
Nutrition Facts : Calories 154.5 calories, Carbohydrate 32.2 g, Fat 2 g, Fiber 1.3 g, Protein 2.6 g, SaturatedFat 0.4 g, Sodium 341.1 mg, Sugar 11 g
APPLE BRAN MUFFINS FROM MOTT'S®
Start your day off right with a filling muffin. Add moisture and flavor to your bran muffins with Mott's Cinnamon Applesauce.
Provided by Mott's
Categories Trusted Brands
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Line 12 (2 1/2-inch) muffin cups with paper liners or spray with nonstick cooking spray. In a large bowl, combine flour, baking powder, baking soda, salt and nutmeg.
- In medium bowl, beat sugar and margarine with electric mixer at medium speed until blended.
- Whisk in applesauce, egg whites and molasses. Add cereal. Stir until moistened.
- Stir applesauce mixture into flour mixture just until moistened. Spoon evenly into prepared muffin cups.
- Bake 25-30 minutes or until toothpick inserted into center comes out clean. Immediately remove from pan cool on wire rack 10 minutes. Serve warm or cool completely.
Nutrition Facts : Calories 154.5 calories, Carbohydrate 32.2 g, Fat 2 g, Fiber 1.3 g, Protein 2.6 g, SaturatedFat 0.4 g, Sodium 341.1 mg, Sugar 11 g
APPLE STREUSEL BRAN MUFFINS
This recipe has 1 cup natural bran which makes this recipe good with fiber. Also can use applesauce or sour cream instead of vegetable oil. I found that a little applesauce with the chopped apples and a little streusel topping in the middle makes a nice middle of muffin if you would like to make a gourmet muffin. I have found
Provided by gailw
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
- Whisk flour, bran, 3/4 cup brown sugar, baking powder, baking soda, 1 teaspoon cinnamon, and salt in a large bowl until thoroughly combined. Beat milk, vegetable oil, and eggs in a separate bowl. Pour liquid ingredients into the flour mixture and stir just until mixed. Gently stir apples into the batter and fill prepared muffin cups about 3/4 full.
- Mix 1/4 cup flour and 1/4 cup brown sugar with 1/2 teaspoon cinnamon in a bowl; cut the butter into the brown sugar mixture until the streusel topping is crumbly. Sprinkle about 1 heaping teaspoon of topping onto each muffin.
- Bake muffins in the preheated oven until browned and a toothpick inserted into the center of a muffin comes out clean, 25 to 30 minutes.
Nutrition Facts : Calories 286.6 calories, Carbohydrate 40.8 g, Cholesterol 37.7 mg, Fat 12.7 g, Fiber 3.7 g, Protein 5 g, SaturatedFat 3.2 g, Sodium 406.5 mg, Sugar 18 g
Tips:
- Use ripe apples: Riper apples will give your muffins a sweeter and more flavorful taste.
- Don't overmix the batter: Overmixing the batter will make your muffins tough. Mix just until the ingredients are combined.
- Fill the muffin cups evenly: This will help ensure that your muffins bake evenly.
- Don't overbake the muffins: Overbaking the muffins will make them dry. Bake them just until a toothpick inserted into the center comes out clean.
- Let the muffins cool completely before serving: This will help them hold their shape.
Conclusion:
Apple bran muffins are a delicious and healthy snack or breakfast option. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect apple bran muffins every time.
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