Indulge in a delightful blend of flavors with this Apple Blueberry Oatmeal recipe, a wholesome and nutritious breakfast option that caters to various dietary preferences. This vegan and gluten-free oatmeal is packed with the goodness of apples, blueberries, and oats, providing a surge of energy to kickstart your day. Dive into a culinary journey as we explore the simple steps involved in creating this delicious and nourishing meal.
In addition to the classic Apple Blueberry Oatmeal, this comprehensive article offers a range of exciting variations to tantalize your taste buds. Embark on a tropical adventure with the Pineapple Coconut Oatmeal, where the sweetness of pineapple and the richness of coconut milk harmonize perfectly. Craving a nutty twist? The Banana Nut Oatmeal awaits, brimming with the goodness of bananas, walnuts, and a hint of cinnamon.
For those seeking a protein-packed breakfast, the Greek Yogurt Berry Oatmeal is a game-changer. This recipe combines the creaminess of Greek yogurt with a medley of berries, creating a symphony of flavors and textures. Last but not least, the Chocolate Chip Cookie Dough Oatmeal is a delightful treat that satisfies your sweet cravings while providing a nutritious start to your day.
APPLE-BLUEBERRY CRISP WITH OATMEAL TOPPING
To save time you can make the topping up to a day in advance, cover and refrigerate. The amounts listed makes a sweet oatmeal topping, you can reduce the sugars slightly for a less sweeter taste if desired.
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Set oven to 350 degrees.
- Butter a 2-quart casserole dish (or larger).
- For the topping; in a bowl combine 3/4 cup flour plus 2 tablespoons flour, oats, both sugars and cinnamon; cut in the butter using a pastry blender (I just use my fingers!) until the mixture resembles small peas; set aside while making the fruit mixture (or refrigerate until ready to use).
- In a large bowl; toss the apples with FRESH blueberries, both sugars, cinnamon and nutmeg (if using frozen berries then add in later).
- Let the apple mixture sit out at room temperature for about 25 minutes.
- Place the apple/blueberry mixture into the prepared baking dish (if you are using frozen berries then add in now).
- Drizzle 2-3 tablespoons melted butter over the fruit mixture.
- Sprinkle the prepared topping mixture evenly over the top of the fruit mixture.
- Bake for about 35-40 minutes, or until the top is golden brown and the filling is bubbly.
- Serve warm with vanilla ice cream!
Nutrition Facts : Calories 584.4, Fat 30.2, SaturatedFat 18.5, Cholesterol 76.3, Sodium 258.5, Carbohydrate 78.5, Fiber 7.4, Sugar 46.7, Protein 5.1
APPLE BLUEBERRY OATMEAL
This is my favorite way to make oatmeal. I'm sure you could vary the fruit to get different versions to try.
Provided by Julie F
Categories Breakfast
Time 4m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Combine cider, oats and blueberries in a microwave safe bowl. Cook on high 1 minute and 30 seconds. Let sit for a minute or two to thicken.
Nutrition Facts : Calories 174.6, Fat 2.8, SaturatedFat 0.5, Sodium 2.8, Carbohydrate 32.8, Fiber 5, Sugar 4.1, Protein 5.6
Tips:
- Use fresh, ripe apples and blueberries. This will give your oatmeal the best flavor.
- If you don't have fresh fruit, you can use frozen fruit instead. Just be sure to thaw it before using.
- You can use any type of milk you like in this recipe. I used almond milk, but you could also use cow's milk, soy milk, or oat milk.
- If you want a creamier oatmeal, you can add a tablespoon of butter or coconut oil.
- If you want a sweeter oatmeal, you can add a tablespoon of honey or maple syrup.
- Top your oatmeal with your favorite toppings. I like to use chopped nuts, seeds, and dried fruit.
Conclusion:
Apple blueberry oatmeal is a delicious and healthy breakfast option. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy breakfast, give this recipe a try!
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