Best 2 Apple Blueberry Muffins Recipes
Indulge in a delightful symphony of flavors with our tantalizing Apple Blueberry Muffins! These delectable treats are a perfect blend of sweet and tangy, featuring tender, moist crumb studded with juicy blueberries and crisp apple bits. Each muffin is crowned with a streusel topping that adds a satisfying crunch and extra burst of flavor. Whether you're starting your day with a wholesome breakfast or enjoying a sweet treat in the afternoon, these muffins are guaranteed to satisfy your cravings. Discover the joy of baking with our easy-to-follow recipe, complete with step-by-step instructions and helpful tips to ensure perfect muffins every time. Variations included for gluten-free and vegan options to cater to diverse dietary preferences.
Check out the recipes below so you can choose the best recipe for yourself!
TO DIE FOR BLUEBERRY MUFFINS
These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin. Add extra blueberries too, if you want!
Provided by Colleen
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
- Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and add enough milk to reach the 1-cup mark. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
- To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
- Bake for 20 to 25 minutes in the preheated oven, or until done.
Nutrition Facts : Calories 383.1 calories, Carbohydrate 56.9 g, Cholesterol 39.3 mg, Fat 16.1 g, Fiber 1.4 g, Protein 4.3 g, SaturatedFat 5.2 g, Sodium 321.8 mg, Sugar 33.6 g
APPLE-BLUEBERRY CORN MUFFINS
A quick recipe using a mix that's really delish. This will give you 6 jumbo or 12 regular size muffins.
Provided by Chicopee
Categories Quick Breads
Time 40m
Yield 1/2 muffins, 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees.
- Grease muffin pan (including top of pan -- these will be big muffins).
- Mix egg, applesauce and muffin mix.
- Stire in blueberries.
- Spoon into muffin cups.
- Bake for 20-25 minutes.
Tips:
- Choose the right apples: For the best flavor and texture, use a combination of sweet and tart apples, such as Granny Smith, Honeycrisp, or Braeburn.
- Don't overmix the batter: Overmixing the batter will result in tough muffins. Mix just until the ingredients are combined.
- Fill the muffin cups evenly: To ensure that the muffins bake evenly, fill each muffin cup about 2/3 full.
- Bake the muffins until a toothpick inserted into the center comes out clean: This will ensure that the muffins are cooked through.
- Let the muffins cool before serving: This will allow the muffins to set and develop their full flavor.
Conclusion:
Apple blueberry muffins are a classic breakfast treat that are easy to make and loved by people of all ages. With their moist texture, sweet and tart flavor, and abundance of fruit, these muffins are sure to be a hit at your next gathering. So next time you're looking for a delicious and satisfying breakfast or snack, give these apple blueberry muffins a try. You won't be disappointed!
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