Best 3 Apple Blueberry Cake Recipes

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Indulge in the delightful symphony of flavors with our tantalizing Apple Blueberry Cake. This delectable treat is a harmonious blend of sweet, juicy apples and plump, bursting blueberries, encased in a tender, moist cake batter. Each bite offers a delightful textural contrast between the soft, fluffy cake and the crisp fruit. Perfect for any occasion, this crowd-pleasing cake will leave your taste buds dancing with joy.

From the classic simplicity of the Apple Cake to the delightful burst of flavor in the Blueberry Cake, this article offers a delectable selection of apple and blueberry cake recipes. Each recipe is carefully curated to ensure an unforgettable baking experience, whether you're a seasoned baker or just starting. With step-by-step instructions and a treasure trove of tips, you'll be able to create these mouthwatering cakes with ease.

Check out the recipes below so you can choose the best recipe for yourself!

BANANA APPLE & BLUEBERRY SURPRISE CAKE



Banana Apple & Blueberry Surprise Cake image

Make and share this Banana Apple & Blueberry Surprise Cake recipe from Food.com.

Provided by ellie3763

Categories     Breakfast

Time 1h35m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 14

2 large very ripe bananas
1/2 cup dark brown sugar
1/4 cup applesauce
2 eggs
1 cup all-purpose flour
3/4 cup ground almond meal
1 tablespoon baking powder
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ginger
2 large golden delicious apples, sliced
1/4 cup honey
1 tablespoon melted organic butter, for greasing
3/4 cup frozen blueberries

Steps:

  • Preheat oven to 400 degrees.
  • Arrange sliced apples on a baking sheet and drizzle honey over them. Bake at 400 degrees for 10-15 minutes until apples are moist and tender.
  • Remove apples from the oven and lower the oven temperature to 350 degrees.
  • In a large bowl, mash bananas and brown sugar until creamy, don't worry if there are a few lumps.
  • Add the apple sauce and eggs and beat with a whisk until well combined.
  • Add the flour, almond meal, baking powder, cinnamon, nutmeg, and ginger; use a spatula to fold together.
  • Grease the cake pan with melted butter and arrange one layer of apple slices on the bottom of the pan.
  • Pour half the banana batter into the pan, and arrange a second layer of apples around the outside edges.
  • Spoon frozen blueberries into the center area of the cake and gently cover with the remaining batter.
  • Bake the cake in 350 degree oven for about 1 hour; check it at 45mins.
  • Serve with natural yoghurt and a drizzle of honey.

Nutrition Facts : Calories 204.7, Fat 5.1, SaturatedFat 1.2, Cholesterol 37.8, Sodium 115.7, Carbohydrate 38.7, Fiber 2.9, Sugar 24.3, Protein 3.8

BLUEBERRY, APPLE AND PINEAPPLE DUMP CAKE



Blueberry, Apple and Pineapple Dump Cake image

Easy to make and delicious.

Provided by Anita Hoffman

Categories     Fruit Desserts

Time 55m

Number Of Ingredients 8

1 can(s) (21 ounces) apple pie filling
3/4 c unsweetened crushed pineapple, drained
1 pkg (12 ounces) frozen unsweetened blueberries
1/2 c sugar
1 pkg white cake mix
1 c butter, melted
1 c chopped walnuts
1/2 c sliced almonds optional)

Steps:

  • 1. Mix pie filling and pineapple in a greased 9 X 13 inch baking dish until combined. Toss blueberries with sugar; spoon over pie filling mixture.
  • 2. Sprinkle with cake mixture; drizzle with butter. Top with walnuts and almonds.
  • 3. Bake at 350 degrees 45 to 55 minutes. Serve warm.

BLUEBERRY, APPLE AND PINEAPPLE DUMP CAKE



Blueberry, Apple and Pineapple Dump Cake image

I call this B.A.P. dump cake. I usually take it to our church potluck and it is the first dessert to go! Sometimes I sprinkle a little extra sugar over the nuts. -Mitzi Erthal, Godfrey, Illinois

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 15 servings.

Number Of Ingredients 8

1 can (21 ounces) apple pie filling
1 can (8 ounces) unsweetened crushed pineapple, drained
1 package (12 ounces) frozen unsweetened blueberries
1/2 cup sugar
1 package white cake mix (regular size)
2/3 cup butter, melted
1 cup chopped walnuts
1/2 cup sliced almonds

Steps:

  • Preheat oven to 350°. Mix pie filling and pineapple in a greased 13x9-in. baking dish until combined. Toss blueberries with sugar; spoon over pie filling mixture. Sprinkle with cake mix; drizzle with butter. Top with walnuts and almonds (do not stir)., Bake until golden brown and bubbly, 45-55 minutes. Serve warm.

Nutrition Facts : Calories 332 calories, Fat 16g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 285mg sodium, Carbohydrate 47g carbohydrate (28g sugars, Fiber 3g fiber), Protein 3g protein.

Tips:

  • Use fresh, ripe blueberries and apples. This will ensure the best flavor and texture in your cake.
  • Don't overmix the batter. Overmixing can make the cake tough.
  • Bake the cake until a toothpick inserted into the center comes out clean. This will ensure that the cake is cooked through.
  • Let the cake cool completely before frosting it. This will help the frosting to set properly.
  • Enjoy the cake within a few days of baking. This is when it will be at its freshest and most flavorful.

Conclusion:

If you're looking for a delicious and easy-to-make apple blueberry cake recipe, this is the one for you. With its moist and fluffy crumb, fresh blueberries, and apples, and sweet and tangy glaze, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this apple blueberry cake recipe a try.

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