**Tantalize your taste buds with a delightful symphony of flavors in this Apple Blue Cheese Spread extravaganza!**
This culinary masterpiece artfully blends the tangy sharpness of blue cheese with the crisp sweetness of apples, resulting in a delectable spread that will elevate any gathering.
Our collection of recipes offers a diverse range of options to cater to every palate. From the classic simplicity of the traditional Apple Blue Cheese Spread to the innovative twists of the Bacon and Chive variation and the sophisticated elegance of the Caramelized Onion and Walnut rendition, each recipe promises a unique gustatory experience.
Whether you seek a quick and easy appetizer for a casual get-together or an impressive centerpiece for a sophisticated soirée, our Apple Blue Cheese Spread recipes have you covered.
So, gather your ingredients, embark on this culinary adventure, and prepare to indulge in a flavor sensation that will leave your guests raving.
APPLE BLUE CHEESE SALAD
Easy to make ahead, especially for guests who always love this salad. Granny Smith apple marinated in balsamic vinaigrette salad dressing, bleu cheese, pecans, and bacon all tossed over romaine.
Provided by ALRIESTER
Categories Salad
Time 1h20m
Yield 6
Number Of Ingredients 6
Steps:
- Place the julienned apple into a bowl with the balsamic vinaigrette. Refrigerate for at least one hour to marinate.
- Cook bacon in the microwave or in a skillet over medium-high heat until browned. Drain, and crumble.
- In a salad bowl, combine the blue cheese, pecans, bacon and romaine lettuce, and toss to blend. When ready to serve, pour the apples and dressing over the top.
Nutrition Facts : Calories 334.3 calories, Carbohydrate 10.9 g, Cholesterol 33.7 mg, Fat 29.6 g, Fiber 2.6 g, Protein 9.3 g, SaturatedFat 7.2 g, Sodium 1011.7 mg, Sugar 5.2 g
APPLE & BLUE CHEESE ON ENDIVE
This elegant appetizer features a creamy blue cheese and apple spread inside crunchy endive leaves. You can use pears instead of apples or use the spread to top crackers.-Katie Fleming, Edmonds, Washington
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 32 appetizers.
Number Of Ingredients 8
Steps:
- In a small bowl, combine lemon juice and water; add apple and toss to coat. Drain and pat dry. , Combine the apple, celery, blue cheese and mayonnaise; spoon 1 tablespoonful onto each endive leaf. Sprinkle with hazelnuts.
Nutrition Facts : Calories 47 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 67mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
CARAMELIZED APPLE-BLUE CHEESE SPREAD
This delicious spread made using apple and cheese is a perfect appetizer when served with bread or crackers.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h15m
Yield 20
Number Of Ingredients 11
Steps:
- In 1-quart saucepan, melt butter over low heat. Stir in sugar until it dissolves, about 20 seconds. Add apples and shallot. Cook 20 to 30 minutes, stirring occasionally, until mixture turns golden brown and aroma is reminiscent of apple cider. (Do not rush process; color takes a while to form, but the flavor is worth it.) Set aside to cool completely.
- Meanwhile, in small bowl, mix cream cheese, cheese, mayonnaise, sour cream and salt until well blended. Gently stir in cooled caramelized apple mixture and the pecans. Refrigerate 30 minutes before serving. Garnish with additional chopped pecans if desired. Serve with bread or crackers.
Nutrition Facts : Calories 350, Carbohydrate 37 g, Cholesterol 30 mg, Fat 3 1/2, Fiber 2 g, Protein 8 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 4 g, TransFat 1/2 g
APPLE, PECAN AND BLUE CHEESE SPREAD
Start your next social extravaganza with a helping of Apple, Pecan and Blue Cheese Spread. Served on your favorite crackers, Apple, Pecan and Blue Cheese Spread is a sweet and savory appetizer that really dazzles. Plus, our Apple, Pecan and Blue Cheese Spread is a Healthy Living recipe.
Provided by My Food and Family
Categories Cheese
Time 2h10m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Mix reduced-fat cream cheese and sour cream in medium bowl until blended.
- Add remaining ingredients; mix well.
- Refrigerate 2 hours.
Nutrition Facts : Calories 45, Fat 3.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
CHOPPED APPLE SALAD WITH TOASTED WALNUTS, BLUE CHEESE AND POMEGRANATE VINAIGRETTE
Provided by Bobby Flay | Bio & Top Recipes
Categories side-dish
Time 15m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Whisk together the pomegranate molasses, vinegar, mustard, honey and salt and pepper in a medium bowl. Slowly whisk in the olive oil until emulsified.
- Combine the apples, spinach, endive, walnuts and blue cheese in a large bowl. Add the vinaigrette and toss to coat, season with salt and pepper, to taste.
APPLE & BLUE CHEESE SPREAD
A refreshing spring & summertime spread. The combo of the apples & blue cheese are perfect together. Don't leave out the onion. Believe it or not, it does enhance the dish. Enjoy.
Provided by shadowgirl...
Categories Spreads
Time 2h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Beat cream cheese & sour cream in bowl.
- Add apples, blue cheese, onions & pecans. Mix well.
- Refrigerate 2 hours.
- Serve with triscuits or a blander tasting cracker.
Nutrition Facts : Calories 235.3, Fat 21.7, SaturatedFat 10.8, Cholesterol 55.8, Sodium 215.8, Carbohydrate 7.5, Fiber 1.2, Sugar 5.4, Protein 4.4
APPLE, PECAN AND BLUE CHEESE SALAD
Provided by Ree Drummond : Food Network
Categories appetizer
Time 10m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Add the greens, cherries, pecans, cheese and apples into a large salad bowl.
- Mix the olive oil, Dijon, maple syrup and vinegar in a small jar and sprinkle with and salt and pepper. Put the lid on the jar and shake well to mix.
- Pour a little of the salad dressing over the top of the salad and toss to combine. Taste the salad and add more dressing to taste.
BLUE-CHEESE SPREAD
So easy to make yet special enough for your next cocktail hour or dinner party appetizer, all you need for this Blue-Cheese Spread is two ingredients, cream cheese and a creamy blue cheese such as Roquefort. Whizz them together in the food processor to create a smooth, spreadable consistency then season with salt and pepper and you're ready to serve. Try the spread with our Olive-Oil Toasts or your favorite crackers.
Provided by Riley Wofford
Time 10m
Yield Makes 1 cup
Number Of Ingredients 3
Steps:
- In a regular or mini food processor, pulse cream cheese until smooth. Add blue cheese and process until fully combined. If needed, pulse in water, 1 teaspoon at a time, to reach a spreadable consistency. Season with salt and pepper.
BLUE CHEESE SPREAD
Make and share this Blue Cheese Spread recipe from Food.com.
Provided by KelBel
Categories Spreads
Time 1m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients together and mix well.
- Serve with crackers, celery or apple.
APPLE CHEESE SPREAD
Delicious on a toasted bagel, plain toast or serve as an appetizer with crackers.It will keep covered in the fridge for a couple of days. Recipe originated from Direct Recipes on the Internet.
Provided by Bergy
Categories Lunch/Snacks
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 6
Steps:
- Combine the cream cheese, Cheddar & fresh lemon juice.
- Grate the apple directly into the cheese mixrture and mix well.Place in a bowl.
- Sprinkle on the pepper and herb.
- Cover and refrigerate for at least 1 hour.
- Serve with your choice of bagels, toast or crackers.
Nutrition Facts : Calories 533, Fat 46.8, SaturatedFat 29.5, Cholesterol 147.2, Sodium 550.4, Carbohydrate 12.3, Fiber 1.7, Sugar 6.5, Protein 18.4
ROASTED APPLE, SHALLOT AND BLUE CHEESE TART
This sweet and savory apple tart is both substantial and sophisticated. The chewy, pizza-like crust is fortified with three kinds of flour. The topping is a comforting, mellow jumble of sweet roasted apples and shallots scented with thyme and zipped up with pungent blue cheese.
Provided by Melissa Clark
Categories appetizer
Time 1h50m
Yield 12 servings
Number Of Ingredients 13
Steps:
- Place 3/4 cup lukewarm water in a large bowl. Sprinkle yeast and sugar over water. Let stand until frothy, about 5 minutes.
- In another large bowl, whisk together both flours, cornmeal and 8 grams (1 3/4 teaspoons) salt. Make a well in center of dry ingredients; stir in yeast mixture and 1/3 cup oil until mixture is combined. If the dough seems dry, add a little more water. Turn dough out onto a lightly floured surface and knead gently until dough is smooth and elastic, about 7 to 10 minutes. Or, knead in a mixer or food processor fit with the dough blade for 3 to 5 minutes. Transfer to a lightly oiled bowl and cover loosely with plastic wrap. Allow to rest at room temperature until dough has doubled in volume, about 1 hour.
- While dough rises, heat oven to 425 degrees. In a large bowl, toss together apples, shallots, 1/4 cup oil, 2 grams ( 1/2 teaspoon) salt, the black pepper and thyme. Spread onto two large baking sheets. Roast, tossing occasionally, until mixture is tender and golden, about 30 minutes.
- Increase oven temperature to 450 degrees. Lightly oil a large rimmed baking sheet. Punch down dough and transfer to baking sheet. Using a rolling pin or your fingers, roll or stretch dough to make an even layer about 3/16-inch thick. Scatter apple-shallot mixture over crust. Scatter cheese on top. Drizzle with oil and season with flaky sea salt and black pepper. Transfer pan to oven and bake until crust is golden brown and cheese is just melted, 17 to 25 minutes. Cool slightly, then cut into squares and serve.
Nutrition Facts : @context http, Calories 277, UnsaturatedFat 9 grams, Carbohydrate 38 grams, Fat 12 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 373 milligrams, Sugar 12 grams
BLUE CHEESE SPREAD
When entertaining during the holidays it's nice to have make-ahead recipes like this. Crunchy toasted walnuts complement the creamy spread. -Carole Bess White, Portland, Oregon
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3 cups.
Number Of Ingredients 10
Steps:
- In a small skillet, saute shallots in butter until tender. Remove from the heat; cool. , Meanwhile, in a large bowl, combine the cheeses, sour cream, Cognac, salt and pepper. Add shallots and mix well. Line a 3-cup bowl with plastic wrap. Spread cheese mixture into prepared bowl. Cover and refrigerate for at least 1 hour., Unmold onto a serving plate; garnish with walnuts. Serve with crackers.
Nutrition Facts : Calories 141 calories, Fat 12g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 242mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
Tips:
- Choose the right apples: For a creamy and flavorful spread, use a sweet and juicy apple variety like Honeycrisp, Gala, or Granny Smith.
- Use high-quality blue cheese: The quality of the blue cheese will greatly impact the taste of the spread. Look for a blue cheese that is creamy and has a strong, pungent flavor.
- Don't overmix the spread: Overmixing will make the spread too runny. Mix the ingredients just until they are combined.
- Serve the spread chilled: This will help the flavors to meld and will make the spread easier to spread.
- Garnish with fresh herbs or nuts: This will add a pop of color and flavor to the spread.
Conclusion:
Apple blue cheese spread is a delicious and versatile appetizer or snack. It is perfect for parties or potlucks, and it can also be enjoyed as a simple snack with crackers or bread. With its creamy texture, tangy flavor, and hint of sweetness, apple blue cheese spread is sure to please everyone.
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