Best 3 Apple Blackberry Rice Recipes
Are you looking for a unique and flavorful rice dish that combines the sweetness of apples with the tartness of blackberries? Look no further than Apple Blackberry Rice! This delectable dish is a delightful blend of flavors and textures that will tantalize your taste buds. With its vibrant colors and enticing aroma, Apple Blackberry Rice is sure to be a hit at your next gathering. The recipe is incredibly versatile, allowing you to customize it to your liking. Whether you prefer a vegetarian version or one with chicken or shrimp, there's a recipe here for everyone. So, get ready to embark on a culinary journey as we explore the delicious world of Apple Blackberry Rice.
Let's cook with our recipes!
APPLE CIDER AND SAUTEED APPLE BASMATI RICE
Steps:
- Heat a Dutch oven over low heat and add the oil. Add the onions and sweat until translucent, 8 to 10 minutes. Increase the heat to medium, add the apples, tossing well, and cook until they start to brown. Add the rice and thyme. Cook for 1 to 2 minutes, then add the chicken stock, apple juice, butter, vinegar and some salt and bring to a simmer. Cover, reduce the heat to low and cook until the rice is tender, about 20 minutes.
- Fluff with a fork and adjust the salt as needed.
APPLE & BLACKBERRY RICE
This simple no-cook dessert is great served hot or cold
Provided by Good Food team
Categories Dessert, Supper
Time 10m
Number Of Ingredients 4
Steps:
- In 4 small dessert bowls or glasses, layer the rice pudding, apple sauce and blackberries, finishing with a few blackberries on top. Scatter with the brown sugar and leave in the fridge for 10 mins until the sugar has melted. You can also make up to 2 hrs ahead and keep covered in the fridge.
Nutrition Facts : Calories 175 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 31 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.14 milligram of sodium
GRANDMA'S APPLES AND RICE
LIKE MOST women of her generation, my husband's grandmother was a "no-measure cook". This recipe of hers suffered as it was handed down, so I made an effort to work out the kinks. Finally, my husband pronounced the results as good as he remembered, and we declared it the "official" recipe. -Joan Kasura, Silver Spring, Maryland
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- Cook rice according to package directions. Stir 2 tablespoons butter into hot rice. Add applesauce, apples, brown sugar, 1-1/2 teaspoons cinnamon and salt. Spoon into a greased deep 2-qt. baking dish. Dot with remaining butter; sprinkle with remaining cinnamon. Bake, uncovered, at 350° for 35 minutes or until heated through. Serve warm or cold.
Nutrition Facts : Calories 253 calories, Fat 7g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 83mg sodium, Carbohydrate 47g carbohydrate (23g sugars, Fiber 3g fiber), Protein 3g protein.
Tips:
- For the best flavor, use ripe apples and blackberries.
- If you don't have any fresh fruit, you can use frozen or canned apples and blackberries.
- If you don't have any brown sugar, you can use white sugar instead.
- You can add a pinch of cinnamon or nutmeg to the rice for extra flavor.
- If you want a creamier dish, you can add a dollop of sour cream or yogurt to each serving.
Conclusion:
Apple blackberry rice is a delicious and easy-to-make side dish that is perfect for any occasion. It is also a great way to use up leftover rice. With its sweet and tangy flavors, this dish is sure to be a hit with everyone at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
