Best 2 Apple Blackberry Cake Recipes

Indulge in a harmonious blend of sweet and tangy flavors with our Apple Blackberry Cake. This delectable treat combines the juicy sweetness of apples with the vibrant tartness of blackberries, creating a symphony of flavors that will tantalize your taste buds. Each bite offers a perfect balance between the soft, moist crumb of the cake and the bursts of juicy fruits. Whether you're a seasoned baker or just starting out, this recipe is perfect for any skill level. With step-by-step instructions and detailed ingredient lists, you'll be able to create this mouthwatering masterpiece with ease. So gather your ingredients, preheat your oven, and let's embark on a delightful baking journey together!

Check out the recipes below so you can choose the best recipe for yourself!

APPLE-BLACKBERRY CAKE

Apple-Blackberry Cake image

Served on an Astier de Villatte cake stand, a delectable apple-blackberry cake is the grand finale.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cake Recipes

Yield Makes one 9-inch cake

Number Of Ingredients 12

Ingredients

Granulated sugar, for pan
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3 ounces (6 tablespoons) unsalted butter, melted, plus more for pan, plus 1 ounce (2 tablespoons) cut into pieces
3/4 cup plus 2 tablespoons packed light-brown sugar
1/2 cup whole milk
2 large eggs
4 McIntosh apples (about 1 1/2 pounds), peeled, cored, and cut into 8 wedges
1 cup (1/2 pint) blackberries
1/4 teaspoon ground cinnamon
Whipped cream, for serving (optional)

Steps:

Preheat oven to 375 degrees. Butter a 9-inch springform pan, and dust with granulated sugar. Whisk together flour, baking powder, and salt in a bowl. Whisk together melted butter, 3/4 cup brown sugar, the milk, and eggs in another bowl. Whisk into flour mixture.
Spread batter evenly into prepared pan. Arrange apple wedges over batter, and sprinkle with blackberries. Gently press fruit into batter. Combine remaining 2 tablespoons brown sugar and the cinnamon, and sprinkle over fruit. Dot with remaining 2 tablespoons butter. Bake until top is dark gold, apples are tender, and a cake tester inserted into center comes out clean, about 55 minutes. Let cool. Serve with whipped cream if desired.

APPLE & BLACKBERRY CRUMBLE CAKE

Apple & Blackberry Crumble Cake image

Taken from Essentials magazine. This is a delicious, light & fluffy cake. There is no need to first cook the fruit.

Provided by Cheron

Categories Dessert

Time 1h

Yield 8 slices, 8 serving(s)

Number Of Ingredients 10

Ingredients

275 g butter
50 g flour
50 g light brown sugar
225 g caster sugar
175 g self-raising flour
1 teaspoon baking powder
4 medium free-range eggs, beaten
50 g ground almonds
2 small cooking apples, peeled, cored and cut into chunky slices
250 g blackberries (or other berries, fresh or frozen)

Steps:

Step 1: Heat the oven to 180ºC. Grease and line a 23cm spring-clip cake tin. With your fingertips, rub together 50G BUTTER with the 50G FLOUR until the mix resembles breadcrumbs. Mix in the LIGHT BROWN SUGAR and set aside in the fridge.
Step 2: Cream together 225G BUTTER, softened, with the CASTOR SUGAR in a mixer (or with a hand-held mixer) until pale and fluffy. Gradually add the EGGS, then fold in the SELF-RAISING FLOUR, ALMONDS and BAKING POWDER. Transfer to the prepared tin.
Step 3: Arrange the APPLE SLICES on top, then scatter the BLACKBERRIES over; top with crumble mixture. Bake for 50 mins, or until a skewer inserted into the middle comes out clean. Leave on a wire rack for 5 mins, then turn out and serve warm with custard.
NOTE: Defrost and drain frozen berries well before adding to the cake.

Tips

Mise en place: Before you start baking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any surprises.
Use fresh, ripe fruit: The quality of your fruit will greatly affect the flavor of your cake. Choose fresh, ripe apples and blackberries for the best results.
Don't overmix the batter: Overmixing the batter will make the cake tough. Mix just until the ingredients are combined.
Bake the cake until a toothpick inserted into the center comes out clean: This is the best way to ensure that the cake is cooked through.
Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.

Conclusion

This apple blackberry cake is a delicious and easy-to-make dessert that is perfect for any occasion. The cake is moist and flavorful, with a perfect balance of sweetness and tartness. The frosting is light and fluffy, and it complements the cake perfectly. Whether you are serving it for a special occasion or just as a simple treat, this cake is sure to be a hit.