Best 3 Apple Blackberry And Cinnamon Chutney Recipes

Indulge in a culinary journey with our delectable Apple, Blackberry, and Cinnamon Chutney, a symphony of sweet, tangy, and aromatic flavors. This versatile condiment, hailing from the heart of India, is a harmonious blend of fresh apples, plump blackberries, and aromatic cinnamon, creating a captivating taste experience. Its versatility knows no bounds, serving as an ideal accompaniment to an array of dishes, from savory curries to grilled meats and tangy cheeses. Embark on a culinary adventure with our collection of delectable chutney recipes, each offering a unique twist to tantalize your taste buds. Discover the classic charm of our Easy Apple Chutney, featuring a delightful balance of sweetness and tartness. Delight in the tangy goodness of our Apple and Cranberry Chutney, a perfect match for hearty meats. Explore the exotic flavors of our Apple and Mango Chutney, where tropical sweetness meets tangy perfection. Elevate your culinary creations with these extraordinary chutneys, sure to transform your meals into unforgettable culinary experiences.

Let's cook with our recipes!

APPLE CHUTNEY

Apple Chutney image

Provided by Ina Garten

Categories condiment

Time 1h15m

Yield makes about 3 cups

Number Of Ingredients 10

Ingredients

6 Granny Smith apples, peeled, cored and half-inch diced
1 cup chopped yellow onion
2 tablespoons minced fresh ginger
1 cup freshly squeezed orange juice (2 oranges)
3/4 cup good cider vinegar
1 cup light brown sugar, lightly packed
1 teaspoon whole dried mustard seeds
1/4 teaspoon hot red pepper flakes
1 1/2 teaspoons kosher salt
3/4 cup raisins

Steps:

Combine the apples, onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, pepper flakes and salt and in a large saucepan. Bring the mixture to a boil over medium-high heat, stirring occasionally. Reduce the heat to simmer and continue cooking, stirring occasionally, for 50 minutes to 1 hour, until most of the liquid has evaporated. Take off the heat and add the raisins.
Set aside to cool and store covered in the refrigerator for up to 2 weeks.

APPLE & CRANBERRY CHUTNEY

Apple & cranberry chutney image

Chutneys are fantastic presents because they really improve with age and go brilliantly with Christmas cheeses and cold meats

Provided by Good Food team

Categories Buffet, Condiment

Time 1h30m

Yield Makes 4 x 500g jars

Number Of Ingredients 8

Ingredients

1kg cooking apples, peeled and chopped into small chunks
500g eating apple, peeled and chopped into large chunks
450g onion, sliced
50g fresh root ginger, finely chopped
1 tsp peppercorns
500g granulated sugar
250ml cider vinegar
500g cranberry

Steps:

Place all ingredients except cranberries in a large heavy-based saucepan, then gently heat, stirring, until the sugar dissolves. Bring to the boil, then reduce heat and simmer, uncovered, for about 50 mins, stirring regularly until the apples and onions are tender, the mixture has thickened and no watery juice remains.
Add the cranberries, then cook for a further 10 mins or so until just softened but not burst.
Spoon the hot chutney into sterilised jars and seal (see instructions below). Store unopened in a cool, dark place. The chutney will keep for up to 6 months. Chill on opening.

Nutrition Facts : Calories 35 calories, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar

CRANBERRY, APPLE, AND FRESH GINGER CHUTNEY

Cranberry, Apple, and Fresh Ginger Chutney image

This piquant chutney is not as sweet as traditional cranberry sauce. The bite of the fresh ginger will become more pronounced as the chutney rests. If you have any left after Thanksgiving, try it in turkey sandwiches with a smear of cream cheese. Oh. My. God.

Provided by foodelicious

Categories Side Dish Sauces and Condiments Recipes Chutney Recipes Cranberry

Time 30m

Yield 8

Number Of Ingredients 11

Ingredients

4 cups fresh cranberries
1 cup raisins
½ cup white sugar
¾ cup packed brown sugar
2 teaspoons ground cinnamon
1 teaspoon minced fresh ginger root
¼ teaspoon ground cloves
1 cup water
½ cup minced onion
½ cup chopped Granny Smith apple
½ cup finely chopped celery

Steps:

Combine the cranberries, raisins, white sugar, brown sugar, cinnamon, ginger, cloves and water in a saucepan. Bring to a boil, then simmer over low heat until berries start to pop, about 5 minutes. Add the onion, apple, and celery; continue to cook, stirring occasionally, until the mixture begins to thicken, 5 to 10 more minutes. Transfer to a container and cool slightly. Refrigerate overnight to allow the flavors to blossom.

Nutrition Facts : Calories 224.4 calories, Carbohydrate 58.5 g, Fat 0.2 g, Fiber 4.1 g, Protein 1.1 g, Sodium 17 mg, Sugar 48.3 g

Tips:

Choose ripe, firm fruit. This will ensure that your chutney has the best flavor and texture.
Use a variety of fruits. This will give your chutney a more complex flavor. You can use any combination of apples, blackberries, and pears.
Add some spice. A little bit of cinnamon, ginger, or cloves will give your chutney a warm, autumnal flavor.
Cook the chutney until it thickens. This will help it to keep its shape and flavor.
Can the chutney. This is a great way to preserve it so that you can enjoy it all year long.

Conclusion:

Apple, blackberry, and cinnamon chutney is a delicious and versatile condiment that can be enjoyed in many ways. It's perfect for serving with cheese, crackers, or roasted meats. It can also be used as a glaze for chicken or fish. No matter how you choose to enjoy it, this chutney is sure to be a hit. So next time you're looking for a new and exciting way to use up your fresh fruit, give this apple, blackberry, and cinnamon chutney a try. You won't be disappointed!