Best 20 Apple Bites Recipes

EASY APPLE PIE BITES RECIPE BY TASTY

Steps:

• Stir all of the 'spice mix' ingredients together.
• Roll the puff pastry out and cut some rough isosceles triangle shapes from it.
• Take a thick slice of apple, dip it into the melted butter and place on the end of the pastry.
• Scatter a teaspoon of brown sugar over the pastry. Pour some roughly chopped pecans on top of that. Sprinkle 1 teaspoon of spice mix over all of that.
• Starting at the apple segment, roll the pastry until everything is wrapped into a neat little package.
• Bake in the centre of a pre-heated oven for 25-30 minutes - 180°C (350°F) Gas Mark 4.
• Allow to cool for 3-5 minutes before eating because the contents are hot!
• Enjoy!

APPLE PIE BITES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine apples, sugar, 1 tablespoon cinnamon, and butter in a bowl.
• Wet all edges of wonton wrappers with water. Place 1 tablespoon of apple mixture in center of each wonton. Fold all 4 corners of wonton to the middle. Squeeze together.
• Brush egg white onto the wonton wrappers and sprinkle with remaining cinnamon. Place wontons on a baking sheet.
• Bake in the preheated oven until golden brown, about 15 minutes.

CHICKEN-APPLE SAUSAGE BITES WITH HOT SWEET MUSTARD

Steps:

• Preheat oven to 400 degrees F.
• Line 1 baking sheet with parchment paper and place 1 sheet of puff pastry on it.
• Cut the sheet of pastry into 9 equal squares, each about 3 by 3-inches.
• Brush each square with the egg and place 1 piece of sausage in the middle of each pastry square. Fold the corners of the pastry inward to come together in the middle. Pinch the corners together in the center. Cover with plastic wrap and chill until ready to bake.
• When ready to bake remove the plastic wrap from the trays and brush the pastry with the remaining egg-wash. Bake until the pastry is golden brown, about 10 to 12 minutes.
• Meanwhile in a small mixing bowl mix the mustards together with the honey until well combined. Serve the sausage bites hot from the oven with a bowl of Hot Sweet Mustard on the side.

CARAMEL APPLE BITES

Steps:

• In a small saucepan, combine filling ingredients. Cook and stir over medium heat until thickened; set aside to cool. , In a large bowl, cream butter and sugars until light and fluffy. Beat in egg. Beat in vanilla. Combine flour and salt. Gradually add to creamed mixture and mix well. , Shape dough into 1-in. balls. Flatten and place 1/4 teaspoon filling in center of each. Fold dough over filling and reshape into balls. Place 1 in. apart on greased baking sheets. , Bake at 350° for 12-15 minutes or until lightly browned. Remove to wire racks to cool. , In a small saucepan over low heat, heat caramels and evaporated milk until caramels are melted; stir until smooth. Insert a toothpick into each cookie and dip into caramel until completely coated; allow excess to drip off. Dip bottoms into nuts. Place on wire racks to set.

CARAMELIZED APPLE BITES

Steps:

• In a medium microwave safe bowl, place the caramels and light corn syrup. Microwave on high heat approximately 30 seconds, until melted.
• Place apples in the bowl, and toss until coated with the caramel and light corn syrup mixture. Allow to cool before serving.

APPLE PIE BITES RECIPE BY TASTY

Steps:

• In a medium bowl, combine the grated apple, almond butter, maple syrup, and vanilla, and stir until smooth.
• Add the oats, cinnamon, and salt, and mix until evenly distributed.
• Chill in the refrigerator for 30 minutes.
• Use a tablespoon to scoop out the mixture, then roll into balls with your hands.
• Store in the refrigerator in an airtight container for up to 1 week.
• Enjoy!

CARAMEL APPLE BITES

Steps:

• In a small saucepan, combine filling ingredients. Cook and stir over medium heat until thickened; set aside to cool. In a bowl, cream butter and sugars. Add egg, vanilla and salt; beat well. Add flour; mix well. Shape dough into 1-inch balls. Flatten each ball and place 1/4 teaspoon filling in center of each. Fold dough over filling and reshape into balls. Place 1 inch apart on greased baking sheets. Bake at 350°F for 12-15 minutes or until lightly browned. Remove to wire racks to cool.
• In a saucepan over low heat, cook caramels and 2/3 cup evaporated milk, stirring occasionally, until caramels are melted. Insert a toothpick into each cookie and dip into caramel until completely coated. Dip bottoms into nuts. Place on wire racks to set.
• Makes about 3 dozen.

BRIE-APPLE PASTRY BITES

Steps:

• Unfold puff pastry; cut each sheet into 24 squares. Gently press squares onto the bottoms of 48 greased miniature muffin cups., Combine the cheese, apple, nuts and cranberries; spoon into cups. Bake at 375° for 12-15 minutes or until cheese is melted. Sprinkle with nutmeg.

DEEP-FRIED APPLE AND BRIE BITES

Steps:

• Stir apples, Brie cheese, 20 crushed vanilla wafers, honey, and vanilla extract together in a bowl. Cover the bowl with plastic wrap and refrigerate until cold, at least 15 minutes.
• Beat egg until frothy in a large bowl with an electric mixer. Gradually add flour, milk, confectioners' sugar, baking powder, cinnamon, and salt; beat until batter is thick and smooth, adding more flour as necessary to reach desired consistency.
• Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
• Pour 20 crushed vanilla wafers into a shallow bowl.
• Roll apple mixture into small balls. Drop balls into funnel cake batter and turn to coat completely. Roll coated balls in crushed vanilla wafers. Place the coated apple balls onto a plate while coating the rest; do not stack.
• Working in batches, fry apple-brie bites in hot oil until golden brown, 3 to 5 minutes. Transfer cooked apple-brie bites to a paper-towel lined plate to drain and cool.

CARAMEL APPLE BRIE PRETZEL BITES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Center a round of brie on the prepared baking sheet. Bake in preheated oven until beginning to soften, about 10 minutes.
• Place butter and brown sugar in a skillet. Cook over medium heat until butter is melted, 1 or 2 minutes. Add apple slices and continue cooking until apples are soft, about 5 minutes.
• Place warm brie on a serving platter. Top with apple mixture and a drizzle of caramel sauce.
• Serve with Snack Factory® Original Pretzel Crisps®!

SAUSAGE-AND-APPLE STUFFING BITES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease two 12-cup mini muffin tins with cooking spray.
• Toss bread cubes with 2 tablespoons olive oil on a baking sheet; season with salt and pepper.
• Bake bread cubes in the preheated oven until toasted, about 10 minutes. Transfer to a large bowl.
• Melt butter and 2 tablespoons olive oil in a large skillet over medium-high heat. Add onion and celery; cook and stir until golden, about 5 minutes. Stir sausage, garlic, and sage into onion mixture and cook, breaking up the meat until no trace of pink remains, about 5 minutes.
• Mix sausage mixture, eggs, apple, and chicken broth into bowl of toasted bread cubes. Season with salt and pepper. Let stand until flavors absorb, about 5 minutes.
• Scoop stuffing mixture into muffin cups and bake in the preheated oven until golden, 20 to 25 minutes.
• Transfer muffin tins to a rack to cool, about 5 minutes. Loosen the muffins with a sharp paring knife to lift them out.

CARAMEL APPLE CRISP BITES RECIPE - (4.2/5)

Steps:

• 1. Preheat oven to 350 degrees 2. Grease pan with non-stick butter spray 3. Melt butter 4. In a medium size bowl mix graham cracker crumbs, powdered sugar and butter with a spoon (slowly add the butter and evenly distribute Some people have found the crust recipe to work perfect, while some others found the 12 tablespoons of butter was way to much and the butter started to pool - you may want to start by using 1/2 C butter (1 stick vs. 1 1/2 sticks, or 12 T) Melt the butter and add slowly to the crumbs, a little bit at a time, making sure it's not too wet. You can always add more or save the leftover butter for later. You want a soft dough that sticks together slightly when you try to form a ball, not a wet dough. 5. Evenly distribute mixture to the 24 mini muffin cups. Press along the bottom and sides to make a "cup" 6. Bake for 5 minutes and let cool completely 7. Chop the apples into little pieces - I used a mini food processor. Don't puree, just finely chop 8. Mix apples, sugar, brown sugar, flour, cinnamon and nutmeg in a bowl 9. Bake in a baking dish for 15 minutes on 375 degrees, until apples are slightly softened 10. Scoop a teaspoon or so of the apple mix and place on top of the graham cracker crust cups (while still in the muffin pan) 11. Sprinkle any extra graham cracker on top of the apples (I had some left over!) 12. Bake for 5 minutes on 350 13. Let cool completely 14. Use a knife to loosen from pan and they should pop right out 15. Drizzle with caramel topping

APPLE OATMEAL BITES

Steps:

• In a large bowl, beat the egg whites, milk, oil and vanilla. Combine the oats, flour, sugars, cinnamon, baking powder, salt and nutmeg; gradually add to egg white mixture and mix well. Stir in apple. , Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 350° for 10-12 minutes or until bottoms are lightly browned. Remove to wire racks.

SMOKED SAUSAGE AND APPLE STUFFING BITES

Steps:

• Preheat oven to 425 degrees F. Coat a 24-cup mini-muffin pan with cooking spray.
• Arrange bread on a baking sheet in a single layer. Bake until toasted and dry, about 10 minutes. Remove from oven and place in a large bowl. Reduce oven temperature to 350 degrees F.
• Heat butter in a large skillet over medium-high until foamy, about 2 minutes. Add sausage; cook about 4 minutes, stirring occasionally, until lightly browned. Add apple, onion, garlic, and sage; cook 3 to 4 minutes, stirring occasionally, until apple and onion are slightly softened. Remove from heat and cool 5 minutes. Transfer to the bowl with bread.
• Add chicken stock, parsley, salt, pepper, nutmeg, and eggs to bowl with bread mixture; toss gently until moistened. Divide mixture among muffin cups. Bake until set, about 20 minutes. Cool in pan 10 minutes. Use a small offset spatula to carefully remove from pans; serve warm.

APPLE BITES

Steps:

• Cut up apple (with or without skin - your choice) into bite sized chunks.
• Put the chopped apple into a container with a lid (ex. an empty margarine container).
• Sprinkle on the cinnamon, put the lid on the container, and gently shake so cinnamon covers apple.
• Eat and enjoy immediately.

AIR FRYER APPLE CIDER DONUT BITES

Steps:

• Preheat the air fryer to 400 degrees F (200 degrees C) for 5 minutes.
• Combine flour, sugar, baking powder, apple pie spice, and salt in a large bowl. Whisk together.
• Combine applesauce, sparkling apple cider, melted butter, egg, and vinegar in a small bowl; whisk until well combined. Add wet ingredients to the dry ingredients using a spatula and blend until just combined. Using a spring-hinged ice cream scoop, fill each individual cavity of the silicone donut mold with 2 tablespoons batter. Place mold into the air fryer basket.
• Decrease temperature to 350 degrees F (175 degrees C) and cook for 8 minutes. Carefully turn out the donut bites and cook for an additional 2 minutes.
• Remove donut bites from the basket when done and let cool completely on a wire rack before glazing, about 30 minutes.
• Combine powdered sugar and apple pie spice in a small bowl and whisk together. Add sparkling apple cider and caramel extract; whisk together until the glaze is smooth.
• Dip each donut bite into the glaze, rolling it so that all sides are covered with the glaze. Set on a wire rack to allow the glaze to dry and harden before eating.

SALTED CARAMEL APPLE CHEESECAKE BITES

Steps:

• HEAT oven to 325°F Line 24 mini muffin cups with mini foil or paper baking cups. Microwave butter in small microwave-safe bowl on HIGH 30 seconds or until melted. Stir in gingersnap crumbs and 2 tablespoons sugar until evenly moistened. Divide evenly into prepared baking cups using about 1 1/2 teaspoons for each. Press to form an even layer.
• BEAT cream cheese in medium bowl with electric mixer on medium speed until fluffy. Beat in juice concentrate, 2 tablespoon topping, apple pie spice and remaining 2 tablespoon sugar until smooth. Beat in egg just until blended. Spoon over crusts until baking cups are almost full. Bake 12 to 15 minutes or until set. Cool in pans 15 minutes. Chill 1 hour or overnight.
• REMOVE foil baking cups from cheesecake bites, if desired. Spoon desired amount of remaining topping onto centers of cheesecake bites. Cut apple wedges crosswise into small triangles for garnish. Insert tip of triangle into topping. Sprinkle lightly with sea salt, if desired.
• Nutritional information (amount per servings): Total Calories: 100. Sodium 130mg. Fat: 6g. Carbohydrates: 10g. Cholesterol: 20mg. Protein: 1g. Fiber: 0g.

APPLE BRIE BITES

Steps:

• Preheat oven to 400 degrees F.
• Press seams of puff pastry sheet together. Cut sheet into quarters and then each quarter into six pieces. Use a rolling pin to flatten each piece of pastry into a square shape. Place the squares into 24 greased mini muffin cups.
• Put about 1/2 teaspoon of Brie, 1 teaspoon of apple butter and 1/2 teaspoon of chopped pecans into each muffin cup.
• Bake for 13-15 minutes. Serve warm.

CARAMEL APPLE BITES

Steps:

• 1. In a small saucepan, combine filling ingredients. Cook and stir over medium heat until thickened; set aside to cool. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg. Beat in vanilla. Combine flour and salt. Gradually add to creamed mixture and mix well. Shape dough into 1-in. balls. Flatten and place 1/4 teaspoon filling in center of each. Fold dough over filling and reshape into balls. Place 1 in. apart on greased baking sheets. Bake at 350° for 12-15 minutes or until lightly browned. Remove to wire racks to cool. In a small saucepan over low heat, cook caramels and evaporated milk until caramels are melted; stir until smooth. Insert a toothpick into each cookie and dip into caramel until completely coated; allow excess to drip off. Dip bottoms into nuts. Place on wire racks to set. Yield: about 3 dozen.

APPLE CHEESE BITES

Steps:

• In a bowl, stir together cream cheese and craisins(or raisins). Spread the mixture on one side of the wedges. Sprinkle with cinnamon and nutmeg, if using. Enjoy!