Best 4 Apple Betty With Almond Cream Recipes
Indulge in the delightful flavors of Apple Betty with Almond Cream, a classic dessert that combines the goodness of apples, a crispy oat topping, and a luscious almond cream filling. This comforting dish is perfect for any occasion, whether it's a cozy family gathering or an elegant dinner party. The article features two irresistible recipes: a traditional Apple Betty with Almond Cream and a Gluten-Free Apple Betty with Almond Cream. Both recipes offer step-by-step instructions, detailed ingredient lists, and helpful tips to ensure a perfect result every time.
The traditional Apple Betty recipe showcases a delectable combination of tender apples, a crunchy oat topping, and a creamy almond filling, all baked to perfection. The gluten-free version caters to those with dietary restrictions, offering a delicious alternative made with gluten-free oats and almond flour.
These recipes are not just ordinary desserts; they are culinary masterpieces that blend textures and flavors harmoniously. The sweet, juicy apples provide a delightful contrast to the crunchy oat topping, while the creamy almond filling adds a touch of richness and decadence. Each bite is a symphony of flavors that will tantalize your taste buds and leave you craving more.
APPLE BETTY
Everyone always raves about this pie. You don't have to make pie crust! You can control the sweetness by the amount of streusel topping you use.
Provided by Barbara Milam
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9 inch pie plate.
- Mound sliced apples in the pie plate. Sprinkle with orange juice.
- In a medium bowl, mix the flour, sugar, cinnamon, nutmeg, and salt. Cut in butter until the mixture resembles coarse crumbs. Scatter over the apples.
- Bake in preheated oven for 45 minutes. Serve warm.
Nutrition Facts : Calories 278 calories, Carbohydrate 43.5 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 1.9 g, Protein 1.6 g, SaturatedFat 7.4 g, Sodium 82.7 mg, Sugar 32.2 g
APPLE-ALMOND GALETTE
Oh la la! Fresh apples and slivered almonds make for a classic not-too-sweet combo in this rustic looking, free-form tart.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h25m
Yield 8
Number Of Ingredients 11
Steps:
- In medium bowl, stir together flour, 2 tablespoons sugar, the baking powder and 1/2 teaspoon salt. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs. Stir in buttermilk until dough comes together. Knead 5 to 10 times or until dough is smooth. Shape dough into flattened round; wrap in plastic wrap. Refrigerate about 45 minutes or until dough is firm and cold.
- Heat oven to 425°F. Line large cookie sheet with cooking parchment paper. Using floured rolling pin, roll chilled dough on lightly floured surface to 14-inch circle. Roll up one side of dough onto rolling pin, and carefully place dough on cookie sheet.
- In small food processor or blender; place almonds. Cover; process until finely chopped. Reserve 2 tablespoons almonds for topping. Spread remaining almonds onto center of dough to within 2 inches of edge. In medium bowl, mix apples, 1/2 cup sugar and 1/4 teaspoon salt; stir until coated. Spread apple slices on top of almonds. Sprinkle remaining 2 tablespoons almonds on top of apples.
- Fold 2-inch edge of dough up over filling, pleating crust as necessary. Brush crust with egg. Bake 30 to 35 minutes or until crust is golden brown and apples are fork tender. Cool 10 minutes. Cut into wedges. Serve warm.
Nutrition Facts : ServingSize 1 Serving
EASY APPLE BETTY
I've been cooking since I was a young girl and am always on the lookout for easy yet delicious dishes. This recipe fits the bill.-Sharon Knelsen, Coaldale, Alberta
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Toss apples and apple juice; arrange half in a 13-in. x 9-in. baking dish coated with cooking spray. Combine cookie crumbs, butter and cinnamon; sprinkle half over apples. Repeat layers. , Bake at 375° for 40-45 minutes or until apples are tender and topping is golden brown.
Nutrition Facts : Calories 213 calories, Fat 9g fat, Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 34g carbohydrate, Fiber 2g protein.
APPLE BROWN BETTY
This apple brown betty can be whipped up in hardly any time. It costs little to prepare, but it's big on flavor. -Florence Palmer, Marshall, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Tear toast into bite-sized pieces; place in a greased 1-1/2-qt. casserole. Top with apples. Combine sugars and cinnamon; sprinkle over apples. Drizzle with butter. , Cover and bake at 350° for 1 hour, stirring after 30 minutes. Serve warm with cream.
Nutrition Facts : Calories 456 calories, Fat 16g fat (9g saturated fat), Cholesterol 46mg cholesterol, Sodium 276mg sodium, Carbohydrate 78g carbohydrate (63g sugars, Fiber 2g fiber), Protein 3g protein.
Tips:
- Use a variety of apples. This will give your apple betty a more complex flavor and texture. Some good choices include Granny Smith, Honeycrisp, and Braeburn apples.
- Peel and core the apples before slicing them. This will make them easier to eat and will help prevent the apple betty from becoming too mushy.
- Slice the apples thinly. This will help them cook evenly and will make them more tender.
- Use a combination of spices. Cinnamon, nutmeg, and ginger are all classic apple pie spices that work well in apple betty. You can also add a pinch of cardamom or allspice for a more complex flavor.
- Don't overcook the apple betty. The apples should be tender, but they should still hold their shape. Overcooked apples will become mushy and will lose their flavor.
- Serve the apple betty warm with vanilla ice cream or whipped cream. This will make it even more delicious!
Conclusion:
Apple betty is a classic dessert that is easy to make and always a hit with a crowd. It's a great way to use up leftover apples, and it's also a delicious way to enjoy the flavors of fall. With a few simple tips, you can make the perfect apple betty every time.
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