Best 3 Apple Berry Salsa Recipes

Indulge in a refreshing and vibrant culinary experience with our Apple Berry Salsa, a delightful blend of sweet, tangy, and crunchy flavors. This versatile salsa is a perfect accompaniment to various dishes, adding a burst of freshness and flavor to your meals. Crafted with crisp apples, juicy berries, zesty citrus, and a hint of spice, this salsa offers a symphony of flavors that will tantalize your taste buds. Explore our collection of recipes within the article, ranging from classic salsa to unique variations featuring different fruits and herbs. Discover the perfect salsa to complement your next taco night, elevate your grilled chicken or fish, or simply enjoy as a healthy and flavorful snack.

Here are our top 3 tried and tested recipes!

APPLE BERRY SALSA WITH CINNAMON CHIPS RECIPE - (4/5)

Apple Berry Salsa with Cinnamon Chips Recipe - (4/5) image

Provided by TrayH

Number Of Ingredients 11

Ingredients

APPLE BERRY SALSA:
2 medium Granny Smith apples
1 pint strawberries, diced
2 kiwi, peeled and diced
1 small orange
2 tablespoons packed brown sugar
2 tablespoons apple jelly
CINNAMON CHIPS:
4 (7-inch) flour tortillas
1 tablespoon sugar
1/2 teaspoon ground cinnamon

Steps:

SALSA: Peel, core, and slice apples. Chop apples, strawberries & kiwi with food chopper. Place chopped fruit in 1 quart bowl. Zest orange and juice. Add orange zest, orange juice, brown sugar and apple jelly to fruit mixture, mix gently. Chill fruit mixture. CINNAMON CHIPS: Lightly spray tortillas with water. Combine sugar and cinnamon in shaker; sprinkle over tortillas. Cut each tortilla into 8 wedges Place in single layer on round baking stone. Bake 8 to 10 minutes or until lightly browned and crisp. Remove to cooling rack; cool completely.

APPLE-BERRY SALSA

Apple-Berry Salsa image

This is a fun, inexpensive and delicious recipe for those hot, summer days the family will love! Originally conceived by my grandmother as a healthy treat.

Provided by Ronin Asturias

Categories Low Protein

Time 15m

Yield 3 cups, 16 serving(s)

Number Of Ingredients 6

Ingredients

2 medium granny smith apples
1 pint strawberry, diced (about 1 1/2c)
2 kiwi, peeled and diced
1 small orange
2 tablespoons brown sugar, packed
2 tablespoons apple jelly or 2 tablespoons apricot jam

Steps:

Peel, core and slice apples using a peeler/corer/slicer. Coarsely chop apple slices using a food chopper. Dice strawberries and kiwi using a chef's knife. Place fruit in a small batter bowl.
Zest orange using a lemon zester/scorer to measure 1 teaspoon zest. Juice orange to measure 2 Tablespoons juice.
Add zest, juice, brown sugar and jelly to fruit mixture; mix gently. Refrigerate until ready to serve.
Spoon into serving bowl and enjoy alone or with baked cinnamon chips!

Nutrition Facts : Calories 38.2, Fat 0.1, Sodium 2.1, Carbohydrate 9.7, Fiber 1.3, Sugar 7.2, Protein 0.4

APPLE BERRY SALSA

Apple Berry Salsa image

great summer appetizer for picnic and parties or a lite dessert

Provided by loree kellett

Categories Fruit Appetizers

Time 40m

Number Of Ingredients 10

Ingredients

2 medium granny smith apples
1 pint strawberries, diced (about 1 1/2 cups)
2 kiwi, peeled and diced
1 small orange
2 Tbsp packed brown sugar
2 Tbsp apple jelly or apricot jam
FOR BAKED CINNAMON CHIPS
8 flour tortillas
1 1 tablespoon sugar
1/4 teaspoon ground cinnamon

Steps:

1. Peel, core and slice apples. Coarsely chop apple slices using. Dice strawberries and kiwi using. Place fruit in Bowl.
2. Zest orange to measure 1 teaspoon zest. Juice orange to measure 2 tablespoons juice. Add orange zest, juice, brown sugar and jelly to fruit mixture; mix gently. Refrigerate until ready to serve.
3. Baked Cinnamon Chips: Preheat oven to 400°F. Lightly spray 8 (7-inch) flour tortillas with water. Combine 1 tablespoon sugar and 1/4 teaspoon ground cinnamon in Flour/Sugar Shaker. Sprinkle cinnamon sugar evenly over tortillas. Cut each tortilla into eight wedges; arrange half of the tortilla wedges in a single layer on baking sheet. Bake 8-10 minutes or until edges are lightly browned and crisp. Remove from baking sheet; cool completely. Repeat with remaining tortilla wedges.
4. Spoon into serving bowl. Serve with Baked Cinnamon Chips.

Tips:

Choose firm, ripe apples: This will help the salsa hold its shape and maintain a crisp texture.
Use a variety of apples: Different types of apples offer unique flavors and textures, so mixing and matching is a great way to create a complex and delicious salsa.
Don't skimp on the berries: Berries add a burst of sweetness and color to the salsa, so be generous with them.
Use fresh herbs: Fresh herbs like cilantro and mint add a refreshing brightness to the salsa. If you don't have fresh herbs on hand, you can use dried herbs, but use about half the amount.
Experiment with different spices: A pinch of cumin, chili powder, or cinnamon can add a subtle warmth and depth of flavor to the salsa.
Chill the salsa before serving: This will help the flavors meld together and make the salsa even more delicious.

Conclusion:

Apple berry salsa is a versatile and delicious dish that can be enjoyed as an appetizer, side dish, or topping. With its bright flavors and refreshing crunch, it's sure to be a hit at your next gathering. So next time you're looking for a quick and easy recipe that's packed with flavor, give apple berry salsa a try. You won't be disappointed!

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