Best 2 Apple Berry Pie With Oatmeal Streusel Topping Recipes

Indulge in a culinary journey with our tantalizing apple berry pie topped with an irresistible oatmeal streusel topping! This delectable dessert combines the sweet and tangy flavors of apples and berries, encased in a flaky, buttery crust. Experience the perfect balance of flavors and textures in every bite. With our easy-to-follow recipe, you can create this delightful treat in the comfort of your own kitchen. Additionally, discover variations and tips to elevate your apple berry pie with unique flavor combinations, different types of berries, and alternative crust options. Whether you're a seasoned baker or a novice cook, this article provides all the necessary guidance to create a stunning and delicious apple berry pie that will impress your loved ones.

Check out the recipes below so you can choose the best recipe for yourself!

DUTCH APPLE PIE WITH OATMEAL STREUSEL

Dutch Apple Pie with Oatmeal Streusel image

The crunchy oat topping adds an extra dimension to this delicious apple pie. Try using Golden Delicious, Jonagold, or Granny Smith apples for this pie.

Provided by Ginny

Categories World Cuisine Recipes European Dutch

Yield 8

Number Of Ingredients 14

Ingredients

1 (9 inch) pie shell
5 cups apples - peeled, cored and sliced
2 tablespoons all-purpose flour
⅔ cup white sugar
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground allspice
2 tablespoons butter
¾ cup all-purpose flour
½ teaspoon ground cinnamon
½ cup packed brown sugar
¾ cup rolled oats
1 teaspoon lemon zest
½ cup butter

Steps:

Preheat oven to 425 degrees F (220 degrees C). Fit pastry shell into pie pan and place in freezer.
To Make Apple Filling: Place apples in a large bowl. In a separate bowl combine 2 tablespoons flour, white sugar, 1/2 teaspoon cinnamon, nutmeg, and allspice. Mix well, then add to apples. Toss until apples are evenly coated.
Remove pie shell from freezer. Place apple mixture in pie shell and dot with 2 tablespoons butter or margarine. Lay a sheet of aluminum foil lightly on top of filling, but do not seal.
Bake in preheated oven for 10 minutes.
While filling is baking, make Streusel Topping: In a medium bowl combine 3/4 cup flour, 1/2 teaspoon cinnamon, brown sugar, oats, and lemon peel. Mix thoroughly, then cut in 1/2 cup butter or margarine until mixture is crumbly. Remove filling from oven and sprinkle streusel on top.
Reduce heat to 375 degrees F (190 degrees C). Bake an additional 30 to 35 minutes, until streusel is browned and apples are tender. Cover loosely with aluminum foil to prevent excess browning.

Nutrition Facts : Calories 440.8 calories, Carbohydrate 63.4 g, Cholesterol 38.1 mg, Fat 20.4 g, Fiber 3.2 g, Protein 3.5 g, SaturatedFat 10 g, Sodium 209.8 mg, Sugar 38 g

APPLE BERRY PIE WITH OATMEAL STREUSEL TOPPING

Apple Berry Pie with Oatmeal Streusel Topping image

Simple but delicious pie that can be made year round using frozen berries...

Provided by Rebecca Figueroa

Categories Pies

Number Of Ingredients 17

Ingredients

STREUSEL TOPPING:
1 1/2 stick cold butter (cut into small cubes)
1 c all purpose flour
6 Tbsp brown sugar
1 c quick cooking oats
1 tsp cinnamon, ground
1/2 tsp nutmeg, ground
PIE FILLING:
1/2 c granulated sugar
1/3 c all purpose flour
1 tsp cinnamon, ground
1/2 tsp nutmeg, ground
1 Tbsp lemon juice
1 c blueberries, fresh or frozen
1 c raspberries, fresh or frozen
3 granny smith apples (peeled, cored and sliced)
1 frozen pie crust

Steps:

1. let a frozen pie crust defrost while you make the topping and the filling.
2. Streusel topping: mix ingredients with a fork or pastry cutter until combined and crumbly.
3. Pie filling: peel core and slice the apples, add 1 tablespoon of lemon juice and toss.
4. Mix flour, sugar, cinnamon & nutmeg to combine.
5. Do not defrost berries if you are using frozen, toss berries into sliced apples.
6. Add Flour mixture and toss by hand until apples and berries are completely coated.
7. Mound the apple berry mixture into your unbaked pie crust.
8. Press the streusel over the top of the pie gently, making sure to cover most of fruit and packing it in gently.
9. Bake on a cookie sheet or sheet pan at 350 degrees for 45-55 mins.
10. Let cool and come to room temperature before cutting or serving.

Tips:

For the best flavor, use a variety of apples, such as Granny Smith, Honeycrisp, and Pink Lady.
If you don't have time to make the streusel topping, you can use a store-bought oat crumble topping instead.
To make the pie ahead of time, bake it and then let it cool completely. Wrap the pie tightly in plastic wrap and store it in the refrigerator for up to 3 days. When you're ready to serve, preheat the oven to 350°F and bake the pie for 30 minutes, or until it is heated through.

Conclusion:

This apple berry pie with oatmeal streusel topping is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet apples, tart berries, and crunchy streusel topping is sure to please everyone. Whether you're serving it for a special occasion or just for a weeknight dessert, this pie is sure to be a hit.