Best 3 Apple Berry Crisp Recipes

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Indulge in a symphony of flavors with our Apple Berry Crisp, where tart apples and juicy berries harmoniously blend with a crispy oat topping. This delightful dessert showcases a medley of fresh fruits, making it a vibrant and wholesome treat. The delicate sweetness of the apples and berries is perfectly balanced by the nutty crunch of oats, creating a textural contrast that tantalizes the taste buds. Whether you're seeking a comforting dessert for a cozy evening or a showstopping dish to impress your guests, this Apple Berry Crisp is sure to delight. Discover the ease of preparing this culinary masterpiece with our detailed recipe, which includes variations for gluten-free and vegan diets, ensuring everyone can savor this delectable treat.

Here are our top 3 tried and tested recipes!

VERY BERRY APPLE CRISP



Very Berry Apple Crisp image

Make and share this Very Berry Apple Crisp recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 10

6 granny smith apples, peeled, cored, and cut into bite-sized chunks
2 cups berries (blueberries, strawberries, cranberries, or raspberries)
3/4 cup sugar
2 tablespoons flour
1 -2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
3/4 cup old fashioned oats
2 tablespoons packed light brown sugar
2 tablespoons flour
3 tablespoons butter or 3 tablespoons margarine, softened

Steps:

  • Preheat the oven to 375°.
  • In a mixing bowl, combine the apples, berries, sugar, flour, cinnamon, and nutmeg; toss until well incorporated.
  • Spoon mixture into an ungreased 9-inch square baking dish.
  • To make the topping: in a small bowl, combine oats, brown sugar, and flour.
  • Add butter and stir until moist and crumbly.
  • Sprinkle topping over apple mixture.
  • Bake for 50-60 minutes or until filling is bubbly and topping is golden brown.
  • Serve warm or at room temperature.

CINNAMON APPLE BERRY CRISP



Cinnamon Apple Berry Crisp image

Partner apples and cranberries for a delicious dessert you can devour warm from the oven.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 8

Number Of Ingredients 10

6 cups sliced peeled apples (about 6 medium)
1 cup sweetened dried cranberries
1 teaspoon ground cinnamon
1 tablespoon lemon juice
3/4 cup quick-cooking oats
3/4 cup Gold Medal™ all-purpose flour
3/4 cup packed brown sugar
1/2 cup butter or margarine, softened
1/2 cup chopped walnuts
Ice cream, if desired

Steps:

  • Heat oven to 375°F. In large bowl, mix apples, cranberries, cinnamon and lemon juice. Spoon into ungreased 11x7- or 12x8-inch (2-quart) glass baking dish.
  • In large bowl, mix remaining ingredients except ice cream with fork until crumbly. Sprinkle over fruit mixture.
  • Bake 35 to 40 minutes or until apples are tender, juices are bubbly and topping is golden brown. Serve warm with ice cream.

Nutrition Facts : Calories 410, Carbohydrate 60 g, Cholesterol 30 mg, Fat 3 1/2, Fiber 4 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 40 g, TransFat 1/2 g

GINGERED APPLE-BERRY CRISP



Gingered Apple-Berry Crisp image

With spicy ginger and three kinds of fruit, this dessert has plenty of flavor, but saves time with prepared pie filling and ready-made cookies.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 55m

Yield 6

Number Of Ingredients 9

3/4 cup quick-cooking oats
3/4 cup crushed gingersnap cookies
1/2 cup all-purpose flour
1/4 cup packed brown sugar
1/2 cup butter or margarine, cut into small pieces
1 cup frozen unsweetened blueberries
1 cup frozen unsweetened raspberries
1/2 teaspoon ground ginger
1 can (21 oz) apple pie filling

Steps:

  • Heat oven to 350°F. Spray 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, combine all topping ingredients except butter. With pastry blender or fork, cut in butter until crumbly.
  • In large bowl, mix all fruit mixture ingredients; pour into baking dish. Sprinkle topping evenly over fruit.
  • Bake 35 to 40 minutes or until fruit mixture is bubbly and topping is golden brown. If necessary, cover with foil during last 15 to 20 minutes of baking to prevent excessive browning.

Nutrition Facts : Calories 480, Carbohydrate 74 g, Cholesterol 40 mg, Fat 4, Fiber 6 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1/2 Cup, Sodium 200 mg, Sugar 46 g

Tips:

  • Choose the right apples: Use a variety of apples for a more complex flavor. Some good options include Granny Smith, Honeycrisp, and Braeburn.
  • Peel and slice the apples thinly: This will help them cook evenly.
  • Don't overcrowd the baking dish: Leave some space between the apples so they can cook evenly.
  • Use a combination of oats and flour for the topping: This will give the crisp a nice crunchy texture.
  • Add some spices to the topping: Cinnamon, nutmeg, and ginger are all good choices.
  • Bake the crisp until the topping is golden brown and the apples are tender: This usually takes about 45 minutes.
  • Serve the crisp warm with a scoop of vanilla ice cream or whipped cream: This will take it over the top!

Conclusion:

Apple berry crisp is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tangy apples, crunchy topping, and creamy ice cream, it's sure to be a hit with everyone. So next time you're looking for a special dessert, give this apple berry crisp a try. You won't be disappointed!

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