Best 2 Apple Berry Brown Betty Recipes

Indulge in the delightful fusion of apples, juicy berries, and a crispy oat topping with Apple Berry Brown Betty, a classic dessert with a modern twist. This delectable dish combines sweet and tart flavors, creating a harmonious balance that tantalizes the taste buds. Savor the medley of textures, from the tender apples and berries to the crunchy oat topping, in every bite. Whether you prefer a traditional or a gluten-free version, this recipe collection caters to everyone's dietary preferences. With step-by-step instructions and variations, including a scrumptious vegan option, you can easily create this comforting dessert in the comfort of your own kitchen.

Here are our top 2 tried and tested recipes!

APPLE-BERRY BROWN BETTY

Apple-Berry Brown Betty image

Provided by Food Network Kitchen

Categories dessert

Time 1h10m

Yield 8 servings

Number Of Ingredients 13

Ingredients

1 stick unsalted butter, melted, plus more for the dish
4 Golden Delicious apples, peeled, cored and cut into 3/4-inch pieces
2 cups blackberries
1/3 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon freshly grated nutmeg
Finely grated zest and juice of 1/2 lemon
2 tablespoons all-purpose flour
1 cup crushed sugar cones (about 6 cones)
1/2 cup packed light brown sugar
1/2 cup chopped almonds
1/2 teaspoon kosher salt
Vanilla ice cream or whipped cream, for topping (optional)

Steps:

Preheat the oven to 350 degrees F. Butter a 1 1/2-quart baking dish. Toss the apples, blackberries, granulated sugar, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, the lemon zest and juice, flour and 4 tablespoons melted butter in a large bowl.
In another bowl, combine the cones, brown sugar, the remaining 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg, the almonds, salt and the remaining 4 tablespoons melted butter.
Pour half of the apple-berry mixture into the prepared baking dish. Scatter half of the cone mixture on top. Spread the remaining apple-berry mixture on top, then sprinkle with the remaining cone mixture. Bake until the apples are soft and the topping is golden brown, 40 to 45 minutes. Transfer the dish to a rack and let sit 10 minutes before serving. Top with ice cream or whipped cream, if desired.

Nutrition Facts : Calories 325 calorie, Fat 15 grams, SaturatedFat 7.5 grams, Cholesterol 30 milligrams, Sodium 168 milligrams, Carbohydrate 48 grams, Fiber 5 grams, Protein 3 grams, Sugar 35 grams

APPLE BERRY BROWN BETTY

Apple Berry Brown Betty image

Gotta try this out!

Provided by Brandy Bender

Categories Other Desserts

Time 1h10m

Number Of Ingredients 13

Ingredients

1 stick butter, unsalted and melted, plus more for the dish
4 golden delisious apples, peeled, cored and cut into 3/4 inch pieces
2 c blackberries
1/3 c sugar
1 tsp ground cinnamon
1/2 tsp freshly ground nutmeg
finely grated lemon zest and juice of 1/2 lemon
2 Tbsp all purpose flour
1 c sugar cones, crushed (about 6 cones)
1/2 c packed light brown sugar
1/2 c almonds, chopped
1/2 tsp salt
vanilla ice cream or whipped cream, for topping (optional)

Steps:

1. Preheat oven to 350 degrees. Butter a 1 1/2 quart baking dish. Toss the apples, blackberries, sugar, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, the lemon zest and juice, flour and 4 tablespoons melted butter in a large bowl.
2. In another bowl, combine the cones, brown sugar, the remaining 1/2 teaspoon cinnamon, and 1/4 teaspoon nutmeg, the almonds, salt and remaining 4 tablespoons of melted butter.
3. Pour half of the apple-berry mixture into the prepared baking dish. Scatter half of the cone mixture on top. Spread the remaining apple-berry mixture on top, then sprinkle with the remaining cone mixture. Bake until the apples are soft and the topping is golden brown, 40 to 45 minutes. Transfer the dish to a rack and let sit 10 minutes before serving. Top with ice cream or whipped cream, if desired.

Tips:

Use a variety of apples. This will give your brown betty a more complex flavor and texture. Some good options include Granny Smith, Honeycrisp, and Braeburn apples.
Peel and slice the apples thinly. This will help them cook evenly and will make the brown betty more tender.
Don't overcrowd the baking dish. If the apples are too crowded, they won't cook evenly. Leave some space between the apples so that they can cook through.
Use a combination of white and brown sugar. This will give the brown betty a nice caramelized flavor.
Add a little bit of cinnamon and nutmeg. These spices will enhance the flavor of the apples and berries.
Serve the brown betty warm with vanilla ice cream or whipped cream. This will make the dessert even more delicious.

Conclusion:

Apple berry brown betty is a classic dessert that is easy to make and always a crowd-pleaser. With its sweet and tart apples, juicy berries, and crispy oat topping, this dessert is sure to be a hit at your next gathering.