Best 3 Apple Beef Brisket Recipes
Indulge in the mouthwatering Apple Beef Brisket, a culinary symphony of flavors that will tantalize your taste buds. This classic dish combines the rich, savory taste of beef brisket with the sweet and tangy notes of apples, creating a harmonious balance that is sure to impress. Our collection of recipes offers a variety of cooking methods, from traditional slow-cooker braising to modern pressure cooker techniques, ensuring you find the perfect recipe to suit your cooking style and time constraints. Whether you prefer a classic apple cider-braised brisket or a more adventurous Asian-inspired version with soy sauce and ginger, our recipes provide step-by-step instructions and helpful tips to guide you through the process. Discover the perfect Apple Beef Brisket recipe today and embark on a culinary journey that will leave you and your loved ones craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE-GLAZED BEEF BRISKET
My mother-in-law shared this wonderful recipe with me. Of all the recipes I give out, this is the most requested.
Provided by Taste of Home
Categories Dinner
Time 3h15m
Yield 3-4 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, brown meat in oil on both sides; drain. Add the onion, garlic, whole cloves and water. Bring to a boil. Reduce heat; cover and simmer for 2-1/2 hours or until meat is tender. Drain and discard pan juices. Cover and refrigerate meat for at least 2 hours., In a saucepan, combine the apple jelly, wine or juice, green onion, mustard, salt, pepper and curry powder. Cook and stir until jelly is melted. Place meat in a greased foil-lined 11x7-in. baking dish. Pour half of sauce over meat. Bake, uncovered, at 325° for 25-30 minutes or until meat is heated through and glazed, basting several times Serve with remaining sauce.
Nutrition Facts : Calories 256 calories, Fat 8g fat (2g saturated fat), Cholesterol 48mg cholesterol, Sodium 209mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
APPLE-GLAZED BEEF BRISKET
Make and share this Apple-Glazed Beef Brisket recipe from Food.com.
Provided by Dancer
Categories Apple
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Place brisket; onion, garlic and cloves in large dutch oven.
- Add water to cover.
- Bring to a boil.
- Reduce heat, cover and simmer 2 1/2 to 3 hours or until tender.
- Drain brisket, cover and refrigerate up to 24 hours.
- To prepare glaze, combine apple jelly, wine, mustard, green onions, salt, peppercorns and curry powder in small saucepan and heat until jelly melts, stirring occasionally.
- Place brisket in shallow roasting pan.
- Brush with glaze and roast in preheated 325-degree oven 45 minutes, basting frequently with glaze.
- Place brisket on heated serving platter and garnish with parsley and tomato roses.
- Carve brisket into thin slices and serve with remaining glaze.
- Brisket may also be cooked on charcoal grill for 30 minutes, basting often with glaze.
APPLE CORNED BEEF BRISKET FOR THE SLOW COOKER
Make and share this Apple Corned Beef Brisket for the Slow Cooker recipe from Food.com.
Provided by Parsley
Categories One Dish Meal
Time 8h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Place red potatoes, onion, and apple in a large slow cooker.
- Top with corned beef brisket.
- Place cabbage over top.
- In a small bowl, whisk together cider, brown sugar, mustard, cloves and pepper; pour into slow cooker.
- Cook on low for 6 - 8 hours, or high for about 3 - 4 hours.
Nutrition Facts : Calories 1045.8, Fat 53.5, SaturatedFat 15.1, Cholesterol 222.1, Sodium 5482.6, Carbohydrate 88.9, Fiber 15.2, Sugar 38.4, Protein 57.7
Tips:
- Choose the right cut of beef brisket: Look for a brisket that is well-marbled with fat, as this will help keep the meat moist and flavorful during the long cooking process.
- Trim the brisket: Remove any excess fat from the brisket, leaving a thin layer of fat on top. This will help the brisket cook evenly and prevent it from becoming too greasy.
- Season the brisket: Rub the brisket all over with a mixture of salt, pepper, and your favorite seasonings. You can also add a layer of brown sugar or molasses for a sweeter flavor.
- Sear the brisket: Before braising, sear the brisket in a hot skillet or Dutch oven until it is browned on all sides. This will help to seal in the juices and flavor.
- Braise the brisket: Place the brisket in a large pot or Dutch oven and cover it with liquid. You can use beef broth, water, or a combination of both. Bring the liquid to a boil, then reduce the heat to low and simmer the brisket for several hours, or until it is fall-apart tender.
- Let the brisket rest: Once the brisket is cooked, remove it from the pot and let it rest for at least 30 minutes before slicing and serving. This will help the juices redistribute throughout the meat and make it more tender.
Conclusion:
Apple beef brisket is a classic comfort food dish that is perfect for a special occasion or a casual family meal. With its tender meat, flavorful sauce, and sweet and tangy apples, this dish is sure to please everyone at the table. So next time you're looking for a delicious and easy-to-make meal, give apple beef brisket a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
