Best 4 Apple Bean Bake Recipes

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Indulge in a symphony of flavors with our Apple Bean Bake recipes, a delightful medley of sweet, savory, and aromatic ingredients. This versatile dish, rooted in traditional American cuisine, offers a comforting and hearty experience. Explore a collection of recipes that showcase the perfect harmony between tender apples, savory beans, and a medley of spices. Discover variations that incorporate different types of beans, such as hearty kidney beans or creamy white beans, each adding a unique texture and flavor profile. Embark on a culinary journey as you uncover recipes that utilize fresh or canned apples, creating a delightful balance between sweetness and tartness. Experiment with diverse spice combinations, ranging from classic cinnamon and nutmeg to zesty cumin and chili powder, to create a symphony of flavors that tantalizes your taste buds. Whether you prefer a comforting casserole, a flavorful soup, or a hearty salad, our Apple Bean Bake recipes offer endless possibilities to satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW COOKER APPLE BEAN BAKE



Slow Cooker Apple Bean Bake image

I think I've said it before, I love my crock pot. I have 3 in various sizes. This is a sweet and healthy dish. Great for fall.

Provided by LilPinkieJ

Categories     Beans

Time 2h5m

Yield 10 serving(s)

Number Of Ingredients 10

4 tablespoons butter
6 cups granny smith apples, cored and cubed
1/2 cup brown sugar
1/4 cup sugar
1/2 cup ketchup
1 teaspoon cinnamon
1 tablespoon molasses
1 teaspoon salt
2 (12 ounce) cans great northern beans, undrained
2 (12 ounce) cans pinto beans, undrained

Steps:

  • Melt butter in skillet; add apples and cook until tender.
  • Stir in sugars, ketchup, cinnamon, molasses, and salt.
  • Add beans, mix well. Pour into slow cooker.
  • Cover and cook on high setting for 2 to 4 hours.

Nutrition Facts : Calories 317.5, Fat 5.5, SaturatedFat 3.1, Cholesterol 12.2, Sodium 406.5, Carbohydrate 59.6, Fiber 11.7, Sugar 27.4, Protein 10.9

APPLE 'N' BEEF BEAN BAKE



Apple 'n' Beef Bean Bake image

Slightly sweet apples blend beautifully with savory ground beef and baked beans. You can easily double the recipe for a potluck.

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 6-8 servings.

Number Of Ingredients 9

1 pound ground beef
1 medium onions, chopped
2 cans (16 ounces each) baked beans
3 medium tart apples, diced
2/3 cup ketchup
1/4 cup packed brown sugar
1 tablespoon prepared mustard
1 teaspoon rubbed sage
1/4 teaspoon pepper

Steps:

  • In a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. , Transfer to a greased 3-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until apples are tender.

Nutrition Facts :

APPLE BEAN BAKE



Apple Bean Bake image

A delicious combination of apples, cinnamon, molasses,brown sugar,butter and beans. This is a recipe I found in a magazine some years ago.

Provided by Lou6566

Categories     Apple

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 (48 ounce) jar great northern beans
4 tablespoons butter
2 large cooking apples, cubed (3 cups)
1/2 cup brown sugar
1/4 cup white sugar
1/2 cup catsup
1 teaspoon cinnamon
1 tablespoon molasses
1 teaspoon salt

Steps:

  • In a large skillet, melt butter, add cubed apples, and cook until tender.
  • Add brown and white sugar, stir and cook til sugar disolves.
  • Stir in catsup, cinnamon, molasses and salt.
  • Add beans and mix well. Pour mixture into a 2 quart casserole.
  • Bake in 400 degree oven for 1 hour.

Nutrition Facts : Calories 444.9, Fat 8.7, SaturatedFat 5.1, Cholesterol 20.4, Sodium 677.6, Carbohydrate 81.1, Fiber 14.3, Sugar 39.7, Protein 15.4

APPLE ORCHARD BEAN BAKE



Apple Orchard Bean Bake image

My daughter recently bought me some vintage cookbooks. This recipe came from Betty Crocker's Dinner in a Dish, published in 1965. This is a good hearty casserole for cold winter days!

Provided by loof751

Categories     < 60 Mins

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

1 lb pork sausage
1 (20 ounce) can baked beans
0.5 (10 ounce) can tomato soup
1/4 teaspoon pepper
1 large apple
1/4 cup brown sugar

Steps:

  • Preheat oven to 450 degrees. Core the apple and slice thinly.
  • Brown the sausage in a skillet. Drain well.
  • Stir in beans, soup, and pepper. Pour into a greased 1 1/2 quart casserole dish.
  • Arrange apple slices over casserole. Sprinkle brown sugar over apples.
  • Bake uncovered at 450 degrees for 25 minutes. Let stand 5-10 minutes before serving.

Nutrition Facts : Calories 386.2, Fat 20.6, SaturatedFat 6.8, Cholesterol 54.5, Sodium 933.9, Carbohydrate 37, Fiber 5, Sugar 22.9, Protein 16.4

Tips:

  • Choose firm, tart apples: Granny Smith, Honeycrisp, or Pink Lady apples are all good choices.
  • Don't peel the apples: The skins add flavor and texture to the dish.
  • Core the apples: Use an apple corer or a sharp knife to remove the cores from the apples.
  • Slice the apples thinly: This will help them cook evenly.
  • Use canned or dried beans: Canned or dried beans are a convenient and affordable option. If using dried beans, be sure to soak them overnight before cooking.
  • Add some spices: Ground cinnamon, nutmeg, and allspice are all classic spices that go well with apples and beans.
  • Serve the bake with a dollop of sour cream or yogurt: This will add a creamy, tangy flavor to the dish.

Conclusion:

Apple bean bake is a hearty, flavorful dish that's perfect for a weeknight meal. It's easy to make and can be tailored to your own taste preferences. Whether you like your bake sweet or savory, there's an apple bean bake recipe out there for you. So next time you're looking for a comforting and delicious meal, give apple bean bake a try.

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