Best 4 Apple Bean And Ham Casserole Recipes
Indulge in a hearty and comforting journey with our Apple, Bean, and Ham Casserole. This classic dish, brimming with the goodness of tender apples, savory beans, and succulent ham, is a symphony of flavors that will warm your soul. As you delve into the depths of this culinary masterpiece, your taste buds will dance with delight as they encounter the medley of textures and flavors. Discover the perfect balance between the sweetness of the apples, the earthy notes of the beans, and the smoky richness of the ham. This casserole is a testament to the culinary magic that can be achieved when humble ingredients come together in perfect harmony. Join us on this culinary expedition as we unveil the secrets behind this beloved dish, ensuring that your Apple, Bean, and Ham Casserole turns out simply irresistible.
Alongside our main feature, we present a delightful array of complementary recipes that will elevate your culinary experience to new heights. Embark on a taste sensation with our Apple Pie Bites, bursting with the essence of fall. Treat yourself to the decadence of our Caramel Apple Dip, a perfect pairing for your favorite fruits and cookies. And for a refreshing twist, our Apple Cider Margarita will transport you to a world of tangy delight. With these accompaniments, your Apple, Bean, and Ham Casserole becomes the centerpiece of an unforgettable feast. Prepare to tantalize your palate and create memories that will last a lifetime.
APPLE, BEAN & HAM CASSEROLE
This is a great recipe for left over ham.
Provided by Wendy Stephens @Shiner27
Categories Side Casseroles
Number Of Ingredients 9
Steps:
- Preheat oven to 350* F. Cut ham into cubes. Combine ham, beans, onion, apple, molasses, brown sugar, mustard & allspice in casserole dish; mix well.
- Cover & bake 45 minutes or until most of the liquid is absorbed. Add green onions on top.
BAKED BEANS WITH HAM
"My husband and I both love ham and beans, and this combination makes a delightful side dish that I prepare often," relates Gloria Warczak of Cedarburg, Wisconsin."
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- In a 1-1/2-qt. microwave-safe bowl, combine all ingredients. Cover and microwave on high for 3-5 minutes or until heated through, stirring once.
Nutrition Facts : Calories 310 calories, Fat 7g fat (2g saturated fat), Cholesterol 41mg cholesterol, Sodium 1475mg sodium, Carbohydrate 46g carbohydrate (10g sugars, Fiber 10g fiber), Protein 19g protein.
HAM AND BEAN BAKE
My mother shared this hearty cornbread-topped meal with me. and I've made it ever since.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 23
Steps:
- In a large skillet, saute onion, green pepper and garlic in butter until tender. Stir in ham, beans, tomatoes, tomato sauce, chili powder, mustard, salt, pepper and hot pepper sauce. Bring to a boil. Meanwhile, in a bowl, combine the cornmeal, flour, baking powder and salt. In another bowl, combine the milk, egg and oil; stir in corn. Add to cornmeal mixture just until combined., Transfer the hot bean mixture to a greased 13x9-in. baking dish. Drop cornbread batter by spoonful over the top. Bake, uncovered, at 375° for 30-35 minutes or until bubbly and a toothpick inserted in the center of topping comes out clean.
Nutrition Facts : Calories 435 calories, Fat 14g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 1509mg sodium, Carbohydrate 59g carbohydrate (10g sugars, Fiber 8g fiber), Protein 19g protein.
HAM AND CHEESE GREEN BEAN CASSEROLE
With all due respect to the old-school classic, this Ham and Cheese Green Bean Casserole, tested to perfection in the Betty Crocker Kitchens, is ready to take the crown as the best holiday side dish you'll ever make. Here's why: the velvety cheese sauce is made with half-and-half, cream cheese, cheddar and broth, so it's not just rich, it has serious depth of flavor. Added to the mix is savory chopped ham and fresh green beans, which hold their shape when baked, and add toothsome texture to the dish. The one thing we haven't changed, and would never change-those delectable French-fried onions-adding an irresistible crispy crunch on top! If you've ever dreamed of eating green bean casserole for dinner-and honestly, if you haven't, we've got other recipes for you-make it happen with this upgraded classic that's way too good to save only for the holiday season!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Reserve 1/2 cup French-fried onions for topping.
- In 4- to 5-quart saucepan, heat 6 cups water to boiling over medium-high heat. Add green beans. Cook 6 minutes, stirring occasionally. Remove from heat; drain, and place green beans back into pan; set aside.
- Meanwhile, in 3-quart saucepan, melt butter over medium-high heat. Add flour and salt; stir with whisk or fork until blended. Gradually stir in broth and half-and-half; cook and stir 6 to 8 minutes or until smooth, bubbly and sauce thickens. Remove from heat. Add cream cheese and Cheddar cheese; stir until cheeses are melted. Stir in remaining French-fried onions and the ham.
- Pour cheese mixture over green beans; stir to coat. Spread mixture in baking dish. Top with reserved 1/2 cup French-fried onions.
- Bake 25 to 30 minutes or until hot and bubbly.
Nutrition Facts : Calories 270, Carbohydrate 12 g, Cholesterol 55 mg, Fat 2 1/2, Fiber 2 g, Protein 10 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 4 g, TransFat 1 1/2 g
Tips:
- Use fresh, crisp apples for the best flavor. Granny Smith or Honeycrisp apples are good choices.
- Soak the beans overnight before cooking to reduce the cooking time. If you don't have time to soak the beans, you can cook them in a slow cooker on low for 8-10 hours.
- Use a good quality ham. A smoked ham will add more flavor to the casserole.
- Don't overcook the casserole. The apples should still be slightly crisp and the beans should be tender but not mushy.
- Serve the casserole hot with a side of mashed potatoes or rice.
Conclusion:
Apple, Bean, and Ham Casserole is a hearty and flavorful dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your liking. For example, you can use different types of beans, such as kidney beans or black beans. You can also add other vegetables, such as carrots or celery. And, if you like a sweeter casserole, you can add a little bit of brown sugar or maple syrup. No matter how you make it, Apple, Bean, and Ham Casserole is sure to be a hit with your family and friends.
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