Best 4 Apple Bbq Sauce For Canning Recipes

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**Tantalize your taste buds with our collection of mouthwatering apple BBQ sauce recipes, crafted with the perfect balance of smoky, tangy, and sweet flavors.**

**Dive into the classic Apple BBQ Sauce, a timeless recipe that pairs perfectly with grilled meats, or embark on a culinary adventure with our unique Apple Chipotle BBQ Sauce, infusing a spicy kick to your favorite dishes. For a sweet and tangy twist, try our Apple Cider BBQ Sauce, bursting with the flavors of apple cider vinegar and brown sugar. And if you're craving a smoky and savory sauce, our Applewood Smoked BBQ Sauce, infused with the essence of applewood smoke, will surely satisfy your cravings.**

**These versatile sauces can elevate any grilling experience, whether you're cooking chicken, pork, beef, or vegetables. They also make excellent marinades, adding depth of flavor to your dishes. With our easy-to-follow instructions and detailed tips, you'll be able to preserve these delectable sauces through canning, ensuring you always have a flavorful companion for your culinary creations.**

Let's cook with our recipes!

APPLE BROWN SUGAR BBQ SAUCE



Apple Brown Sugar BBQ Sauce image

Provided by Ree Drummond : Food Network

Categories     condiment

Time 25m

Yield 4 cups

Number Of Ingredients 11

1 cup ketchup
1 cup dark brown sugar
1/2 cup applesauce
1/2 cup apple cider vinegar
1/4 cup apple juice
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger
1/2 teaspoon liquid smoke
1/2 teaspoon onion powder
1/2 teaspoon kosher salt
2 Gala apples, diced fine

Steps:

  • Add the ketchup, sugar, applesauce, vinegar, apple juice, garlic powder, ground ginger, liquid smoke, onion powder, salt and apples to a medium saucepot and set over medium heat. Stir and bring to a simmer. Simmer for 15 to 20 minutes to reduce, then remove from the heat. Puree the sauce until smooth. Serve warm or cool and store refrigerated in an airtight container.

APPLESAUCE BARBEQUE SAUCE



Applesauce Barbeque Sauce image

Applesauce gives this sauce a nice thick texture that coats well on meat. It has a sweet spicy flavor that is excellent on chicken or pork. It may also be canned in sterile containers for later use, or for giving as gifts.

Provided by YULANDA_US

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 30m

Yield 28

Number Of Ingredients 9

1 cup applesauce
½ cup ketchup
2 cups unpacked brown sugar
6 tablespoons lemon juice
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon paprika
½ teaspoon garlic powder
½ teaspoon ground cinnamon

Steps:

  • In a saucepan over medium heat, mix applesauce, ketchup, brown sugar, lemon juice, salt, pepper, paprika, garlic powder, and cinnamon. Bring mixture to a boil. Remove from heat, and cool completely. Use to baste the meat of your choice.

Nutrition Facts : Calories 48.5 calories, Carbohydrate 12.6 g, Fiber 0.2 g, Protein 0.1 g, Sodium 92.4 mg, Sugar 12 g

SOUTH CAROLINA MUSTARD BBQ SAUCE



South Carolina Mustard BBQ Sauce image

For a change of pace, try this traditional South Carolina BBQ sauce. My family loves it, especially with pulled pork. DELICIOUS! Its also a great dip or sandwich spread. You can freeze, refrigerate or can it. If you like a thicker sauce, simply simmer it longer

Provided by Tess Geer

Categories     Other Sauces

Time 40m

Number Of Ingredients 10

32 oz prepared yellow mustard (a cheap brand is fine)
1 c dark brown sugar, packed
12 oz tomato paste
3/4 c apple cider vinegar
1 c apple juice
2 Tbsp lime juice
3 Tbsp worcestershire sauce
2 tsp cayenne pepper (or more to taste)
1 1/2 tsp black pepper, ground
1 1/2 tsp garlic powder

Steps:

  • 1. Combine all ingredients except mustard in a food processor or blender. Process until smooth.
  • 2. Combine mustard and blended ingredients in a large saucepan over medium heat. Taste and add additional cayenne if desired. Bring to a gentle, steady boil, then reduce to a simmer. Be careful as mustard can splatter when boiling. I use a splatter screen. If you are not canning, ladle sauce into a heat resistant container and refrigerate. Will keep for two weeks.
  • 3. Canning Instructions Ladle sauce into sterile, hot pint or 1/2 pint jars leaving 1!4" headspace. Run a small spatula around inside of jars to get rid of air pockets. Carefully wipe jar rims with a damp towel making sure they are completely clean. Place lids and adjust rings to fingertip tightness.
  • 4. Process in boiling water bath or steam canner* for 20 minutes (adjust time for altitude if necessary). *The FDA states that steam canners do not reach a high enough temperature for safe canning. I personally believe that for high acid foods such as mustard they are perfectly safe and I've used one for years. However, I'm not recommending it to anyone. Each canner should research the topic and make your own decision.
  • 5. Let jars rest on a towel out of direct sunlight for eight hours. Check for seal. Refrigerate or reprocess any unsealed jars. Store sealed jars in a dark cabinet. Will keep for one year.

APPLE BUTTER BARBECUE SAUCE



Apple Butter Barbecue Sauce image

I saw jars of apple butter BBQ sauce at an apple orchard a few weeks ago. I thought this was a splendid idea-especially for ribs. I've scoured the Internet, and this recipe looks like the best bet. It's originally from Smuckers, (featuring their apple butter). That said, I made a large batch of apple butter (Recipe #70016), so I'm using homemade. Again, use what you can get.

Provided by John J. OSullivan

Categories     Sauces

Time 20m

Yield 3 cups

Number Of Ingredients 13

1 cup smucker's cider apple butter (or your own)
1/2 cup ketchup
1 tablespoon prepared mustard
1 teaspoon Worcestershire sauce
3 teaspoons liquid smoke
1/2 teaspoon red pepper flakes
1/2 teaspoon coarse kosher salt
1/2 teaspoon fresh ground pepper
1 cup finely chopped onion
1 teaspoon apple cider vinegar
1/2 teaspoon minced garlic
1/2 cup firmly packed brown sugar
1/2 teaspoon paprika

Steps:

  • Add everything together. Well, that's where their recipe ends. I think that's silly. So, let's continue.
  • Sauté the onion in a frying pan with a little bit of olive oil, medium heat. Cook till translucent.
  • Add the garlic, cook for about a minute.
  • Put everything into a sauce pot on medium heat, stir everything together.
  • Before a boil begins, drop the heat to low and simmer for 15-20 min., stirring frequently.
  • Take it off heat, let it cool for 30 minute (unless you're canning, of course).
  • Store it however you wish. It should keep in the fridge for 30 days, in a freezer for longer, or just can it.

Tips:

  • Use a variety of apples for a more complex flavor. Some good options include Granny Smith, Honeycrisp, and Braeburn.
  • If you don't have apple cider vinegar, you can substitute white vinegar or lemon juice.
  • Feel free to adjust the amount of sugar and spices to your liking. You can also add a pinch of cayenne pepper for a little heat.
  • Be sure to sterilize your jars and lids before canning the sauce. This will help to prevent spoilage.
  • Once the sauce is canned, it can be stored in a cool, dark place for up to a year.

Conclusion:

Apple BBQ sauce is a delicious and versatile condiment that can be used on a variety of foods. It's perfect for ribs, chicken, pork, and even vegetables. And because it's made with apples, it has a naturally sweet and tangy flavor that everyone will love. So next time you're looking for a new BBQ sauce to try, give this apple BBQ sauce a try. You won't be disappointed.

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