Best 10 Apple Barbecue Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the tantalizing flavors of tangy apples and smoky barbecue in this irresistible recipe for Apple Barbecue Chicken! This dish promises a delightful fusion of sweet, tangy, and savory flavors that will tantalize your taste buds. Succulent chicken pieces are marinated in a delectable blend of apple juice, apple cider vinegar, brown sugar, garlic, and spices, infusing them with a burst of fruity and tangy goodness. The chicken is then grilled to perfection, resulting in a tender and juicy texture with a beautiful charred exterior.

Accompanying the chicken is a mouthwatering barbecue sauce made from a combination of ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, and spices. This sauce adds a smoky, tangy, and slightly sweet flavor to the chicken, elevating the overall taste experience. To complete this culinary journey, the dish is garnished with fresh parsley, providing a vibrant pop of color and a refreshing herbal aroma.

Check out the recipes below so you can choose the best recipe for yourself!

APPLESAUCE BARBECUE CHICKEN



Applesauce Barbecue Chicken image

You only need a few ingredients to create this sweet and peppery chicken. The subtle flavor of apple makes this tender barbecue dish stand out from the rest. -Darla Andrews, Farmers Branch, Texas

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7

4 boneless skinless chicken breast halves (6 ounces each)
1/2 teaspoon pepper
1 tablespoon olive oil
2/3 cup chunky applesauce
2/3 cup spicy barbecue sauce
2 tablespoons brown sugar
1 teaspoon chili powder

Steps:

  • Sprinkle chicken with pepper. In a large skillet, brown chicken in oil on both sides. In a small bowl, combine the remaining ingredients; pour over chicken. Cover and cook until a thermometer reads 165°, 7-10 minutes. Freeze option: Cool chicken; transfer to a freezer container and freeze for up to 3 months. Thaw in the refrigerator overnight. Cover and microwave on high until heated through, 8-10 minutes, stirring once.

Nutrition Facts : Calories 308 calories, Fat 8g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 473mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 1g fiber), Protein 35g protein.

AUTUMN APPLE CHICKEN



Autumn Apple Chicken image

I'd just been apple picking and wanted to bake something new with the bounty. I decided on apple chicken by throwing them in the slow cooker with some barbecue sauce. The dish fills my whole house with the most delicious smell. -Caitlyn Hauser, Brookline, New Hampshire

Provided by Taste of Home

Categories     Dinner

Time 3h50m

Yield 4 servings.

Number Of Ingredients 10

1 tablespoon canola oil
4 bone-in chicken thighs (about 1-1/2 pounds), skin removed
1/4 teaspoon salt
1/4 teaspoon pepper
2 medium Fuji or Gala apples, coarsely chopped
1 medium onion, chopped
1 garlic clove, minced
1/3 cup barbecue sauce
1/4 cup apple cider or juice
1 tablespoon honey

Steps:

  • In a large skillet, heat oil over medium heat. Brown chicken thighs on both sides; sprinkle with salt and pepper. Transfer to a 3-qt. slow cooker; top with apples., Add onion to same skillet; cook and stir over medium heat 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Stir in barbecue sauce, apple cider and honey; increase heat to medium-high. Cook 1 minute, stirring to loosen browned bits from pan. Pour over chicken and apples. Cook, covered, on low 3-1/2 to 4-1/2 hours or until chicken is tender.Freeze option: Freeze cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring occasionally.

Nutrition Facts : Calories 333 calories, Fat 13g fat (3g saturated fat), Cholesterol 87mg cholesterol, Sodium 456mg sodium, Carbohydrate 29g carbohydrate (22g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges

APPLE BARBECUE CHICKEN



Apple Barbecue Chicken image

My husband and I had just moved to Dallas when I first made this recipe. Everything was new-new city, new home-but this dish felt familiar and comforting. -Darla Andrews, Schertz, Texas

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 7

12 chicken drumsticks
1/4 teaspoon pepper
1 tablespoon olive oil
1 bottle (18 ounces) sweet and spicy barbecue sauce
2 cups applesauce
1/3 cup packed brown sugar
1 tablespoon chili powder

Steps:

  • Sprinkle drumsticks with pepper. In a Dutch oven, heat oil over medium heat. Brown drumsticks in batches; drain. Remove from pan., Add remaining ingredients to pan, stirring to combine. Return chicken to pan; bring to a boil. Reduce heat; simmer, covered, 20-25 minutes or until chicken is tender.

Nutrition Facts : Calories 501 calories, Fat 15g fat (4g saturated fat), Cholesterol 95mg cholesterol, Sodium 949mg sodium, Carbohydrate 58g carbohydrate (50g sugars, Fiber 1g fiber), Protein 29g protein.

BBQ CHICKEN AND APPLE BREAD PUDDING



BBQ Chicken and Apple Bread Pudding image

To me, bread pudding is the epitome of comfort food and is simply too good to reserve only for dessert. This sweet and savory twist on the classic is a delicious new way to enjoy an old favorite. -Shauna Havey, Roy, Utah

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 8 servings.

Number Of Ingredients 12

1 package (8-1/2 ounces) cornbread/muffin mix
6 tablespoons butter, divided
1 large sweet onion, thinly sliced
2/3 cup barbecue sauce, divided
2 cups diced cooked chicken
2 large eggs, beaten
1 cup half-and-half cream
1 teaspoon salt
1/2 teaspoon pepper
1-1/4 cups shredded Monterey Jack cheese
1 small green apple, peeled and diced
Minced chives

Steps:

  • Prepare cornbread according to package directions and bake using a greased and floured 8-in. square baking pan. Cool. Reduce oven setting to 375°. Meanwhile, in a small skillet, heat 2 tablespoons butter over medium heat. Add onion; cook and stir until softened. Reduce heat to medium-low; cook until deep golden brown and caramelized, 30-40 minutes. Remove from heat and set aside., Pour 1/4 cup barbecue sauce over chicken; toss to coat., Cube cornbread. Microwave remaining butter, covered, on high until melted, about 30 seconds. Whisk in eggs, cream, salt and pepper. Add caramelized onions. Pour egg mixture over cornbread cubes. Add chicken, cheese and apple. Toss gently to combine., Pour mixture into a greased 8-in. square or 1-1/2-quart baking dish; bake until bubbly and top is golden brown, about 35 minutes. Drizzle remaining barbecue sauce over bread pudding. Sprinkle with chives.

Nutrition Facts : Calories 465 calories, Fat 25g fat (13g saturated fat), Cholesterol 156mg cholesterol, Sodium 1028mg sodium, Carbohydrate 37g carbohydrate (19g sugars, Fiber 3g fiber), Protein 21g protein.

APPLE BROWN SUGAR BBQ SAUCE



Apple Brown Sugar BBQ Sauce image

Provided by Ree Drummond : Food Network

Categories     condiment

Time 25m

Yield 4 cups

Number Of Ingredients 11

1 cup ketchup
1 cup dark brown sugar
1/2 cup applesauce
1/2 cup apple cider vinegar
1/4 cup apple juice
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger
1/2 teaspoon liquid smoke
1/2 teaspoon onion powder
1/2 teaspoon kosher salt
2 Gala apples, diced fine

Steps:

  • Add the ketchup, sugar, applesauce, vinegar, apple juice, garlic powder, ground ginger, liquid smoke, onion powder, salt and apples to a medium saucepot and set over medium heat. Stir and bring to a simmer. Simmer for 15 to 20 minutes to reduce, then remove from the heat. Puree the sauce until smooth. Serve warm or cool and store refrigerated in an airtight container.

APPLE-GLAZED BARBECUED CHICKEN



Apple-Glazed Barbecued Chicken image

Provided by Brenda Tunstill

Categories     Fruit Juice     Chicken     Kid-Friendly     Apple     Summer     Grill/Barbecue     Bon Appétit     Missouri     Small Plates

Yield Serves 4

Number Of Ingredients 8

1 6-ounce can frozen apple juice concentrate, thawed
1/4 cup firmly packed brown sugar
1/4 cup catsup
1 tablespoon cider vinegar
1 teaspoon dried thyme, crumbled
1/8 teaspoon hot pepper sauce (such as Tabasco)
1 3-pound chicken, cut into 4 pieces
Vegetable oil

Steps:

  • Combine first 6 ingredients in heavy small saucepan. Stir over medium heat until sugar dissolves.
  • Prepare barbecue (medium-high heat). Brush chicken with oil. Season generously with salt and pepper. Grill until chicken is almost cooked through, turning occasionally, about 20 minutes. Brush with glaze and continue grilling until chicken is tender and cooked through, brushing chicken frequently with glaze and turning occasionally, about 10 minutes longer.

FAVORITE BARBECUE CHICKEN



Favorite Barbecue Chicken image

A not-too-sweet, not-too-tangy barbecue sauce that everyone loves. Finishes in almost a glaze and would also be great on pork chops or ribs.

Provided by Amanda Anne

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 40m

Yield 2

Number Of Ingredients 10

1 ½ tablespoons olive oil
¼ cup diced onion
2 cloves garlic, minced
5 tablespoons ketchup
3 tablespoons honey
3 tablespoons brown sugar
2 tablespoons apple cider vinegar
1 tablespoon Worcestershire sauce
salt and pepper to taste
2 skinless, boneless chicken breast halves

Steps:

  • Preheat grill for medium-high heat.
  • Heat olive oil in a skillet over medium heat. Saute onion and garlic until tender. Stir in ketchup, honey, brown sugar, apple cider vinegar, Worcestershire sauce, salt, and pepper. Cook for a few minutes to thicken sauce. Remove from heat, and allow to cool.
  • Lightly oil the grill grate. Dip chicken in sauce, and turn to coat. Cook on grill for 10 to 15 minutes, turning once. Move chicken to the skillet with sauce. Simmer over medium heat for about 5 minutes on each side.

Nutrition Facts : Calories 451.9 calories, Carbohydrate 60.1 g, Cholesterol 67.2 mg, Fat 13.1 g, Fiber 0.6 g, Protein 25.7 g, SaturatedFat 2.2 g, Sodium 714.1 mg, Sugar 56 g

APPLE BUTTER BARBECUED CHICKEN



Apple Butter Barbecued Chicken image

This wonderful recipe is a favorite of my family. It is so flavorful with the delicious apple butter mixture which is so easy to mix together.-Michelle Hatfield, Cincinnati, Ohio

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

4 boneless skinless chicken breast halves (1 pound)
1/3 cup apple butter
2 tablespoons salsa
2 tablespoons ketchup
1 tablespoon vegetable oil
1/2 teaspoon salt, optional
1/4 teaspoon garlic powder
2 drops Worcestershire sauce
2 drops Liquid Smoke, optional

Steps:

  • Place chicken in a greased 8-in. square baking dish. Combine remaining ingredients; pour over chicken. Bake, uncovered, at 375° for 25 minutes or until meat juices run clear.

Nutrition Facts : Calories 204 calories, Fat 6g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 180mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges

APPLE-BUTTER BARBECUED ROASTED CHICKEN



Apple-Butter Barbecued Roasted Chicken image

I love cooking so much I sometimes think of recipes in my sleep and wake up to write them down! This dream-inspired dish is my family's favorite way to eat chicken. -Holly Kilbel, Akron, Ohio

Provided by Taste of Home

Categories     Dinner

Time 1h45m

Yield 8 servings.

Number Of Ingredients 8

1 teaspoon salt
3/4 teaspoon garlic powder
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
1 roasting chicken (6 to 7 pounds)
1 can (11-1/2 ounces) unsweetened apple juice
1/2 cup apple butter
1/4 cup barbecue sauce

Steps:

  • Combine the salt, garlic powder, pepper and cayenne; sprinkle over chicken., Prepare grill for indirect heat, using a drip pan. Pour half of the apple juice into another container and save for another use. With a can opener, poke additional holes in the top of the can. Holding the chicken with legs pointed down, lower chicken over the can so it fills the body cavity. Place chicken on grill rack over drip pan. , Grill, covered, over indirect medium heat for 1-1/2-2 hours or until a thermometer reads 180°. Combine apple butter and barbecue sauce; baste chicken occasionally during the last 30 minutes. Remove chicken from grill; cover and let stand for 10 minutes. Remove chicken from can before carving.

Nutrition Facts : Calories 441 calories, Fat 24g fat (7g saturated fat), Cholesterol 134mg cholesterol, Sodium 489mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 43g protein.

SLOW COOKER BACON-WRAPPED APPLE BBQ CHICKEN RECIPE



Slow Cooker Bacon-Wrapped Apple BBQ Chicken Recipe image

This Slow Cooker Bacon Wrapped Apple BBQ Chicken is so quick, delicious, and full of flavor.

Provided by Camille Beckstrand

Categories     Main Course

Time 6h10m

Number Of Ingredients 5

½ cup BBQ Sauce
2 gala apples (peeled and grated)
1 lemon (juiced)
8 strips bacon
4 boneless, skinless chicken breasts

Steps:

  • In small bowl, combine BBQ sauce with grated apple and juice from one lemon.
  • Wrap 2 pieces of bacon around each chicken breast.
  • Place wrapped chicken breasts in slow cooker and pour BBQ mixture over the chicken.
  • Cover and cook on low for 6-8 hours.

Nutrition Facts : Calories 263 kcal, Carbohydrate 30 g, Protein 25 g, Fat 5 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 74 mg, Sodium 503 mg, Fiber 3 g, Sugar 22 g, ServingSize 1 serving

Tips:

  • Choose the right chicken: Use bone-in, skin-on chicken thighs or breasts for the best flavor and moisture. If you're using boneless, skinless chicken breasts, pound them thin before cooking to help them cook evenly.
  • Make sure your grill is hot: Preheat your grill to medium-high heat before adding the chicken. This will help to sear the chicken and prevent it from sticking to the grates.
  • Baste the chicken regularly: Baste the chicken with the apple barbecue sauce every few minutes while it's cooking. This will help to keep it moist and flavorful.
  • Don't overcook the chicken: Chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit. Overcooking will make the chicken dry and tough.

Conclusion:

Apple barbecue chicken is a delicious and easy-to-make dish that's perfect for a summer cookout. The sweet and tangy apple barbecue sauce pairs perfectly with the juicy chicken, and the smoky flavor of the grill adds an extra layer of flavor. Serve this dish with your favorite sides, such as coleslaw, potato salad, or baked beans.

Related Topics