Best 6 Apple Bananaoatmeal Nut Bread Recipes

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Indulge in a symphony of flavors with our Apple Banana Oatmeal Nut Bread, a delightful treat that combines the wholesome goodness of oats, the natural sweetness of apples and bananas, and the nutty crunch of walnuts. This delectable bread is more than just a breakfast staple; it's an explosion of textures and flavors that will tantalize your taste buds. Discover the perfect balance of moist crumb and crispy crust, infused with the sweet aroma of ripe apples and bananas, and enhanced by the nutty flavor of walnuts. Whether you enjoy it as a hearty breakfast, a sweet snack, or a dessert, this Apple Banana Oatmeal Nut Bread promises a satisfying culinary experience. Explore our collection of recipes to find variations that cater to your dietary preferences, including gluten-free, sugar-free, and vegan options. Embark on a baking adventure and create a loaf of this irresistible bread that will become a family favorite.

Check out the recipes below so you can choose the best recipe for yourself!

BANANA OAT BARS



Banana Oat Bars image

These bars are lower in fat than most bar cookies.

Provided by Arlene

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 45m

Yield 18

Number Of Ingredients 10

1 ⅓ cups quick cooking oats
½ cup white sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
½ teaspoon baking soda
½ cup raisins
1 cup mashed bananas
¼ cup skim milk
2 egg whites
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix together dry ingredients. In a separate bowl mix together bananas, egg whites, milk and vanilla. Beat all together.
  • Bake in a 9 x 13 inch pan which has been sprayed with non-stick spray for about 35 minutes. Cool and cut into bars. You may sprinkle with cinnamon and sugar, if desired.

Nutrition Facts : Calories 71.6 calories, Carbohydrate 16.1 g, Cholesterol 0.1 mg, Fat 0.5 g, Fiber 1.1 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 97.7 mg, Sugar 9.8 g

I LIKE TO EAT APPLES AND BANANAS BREAD



I Like to Eat Apples and Bananas Bread image

My children love to bake (and eat) all kinds of banana bread. They make this all by themselves, with just a little help from me to put it in the oven. -Kristin Metcalf, Charlton, Massachusetts

Provided by Taste of Home

Time 1h10m

Yield 1 loaf (16 slices).

Number Of Ingredients 13

1-1/2 cups mashed ripe bananas (4-5 medium)
1-1/2 cups chopped peeled apples (2 medium)
1/2 cup sugar
1/2 cup packed brown sugar
2 tablespoons water
2 tablespoons butter, melted
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 cup sweetened shredded coconut
1/2 cup caramel sundae syrup
1/4 teaspoon sea salt

Steps:

  • Preheat oven to 350°. Combine bananas, apples, sugars and water. Stir in melted butter. In another bowl, whisk flour, baking soda, baking powder and salt. Stir into banana mixture. Transfer to a greased and floured 9x5-in. loaf pan., Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely., Meanwhile, toast coconut, stirring occasionally, in a shallow pan at 350° until golden brown, 4-6 minutes. Cool slightly. Mix coconut with caramel syrup and sea salt; spread over loaf.

Nutrition Facts : Calories 187 calories, Fat 4g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 232mg sodium, Carbohydrate 38g carbohydrate (25g sugars, Fiber 1g fiber), Protein 2g protein.

SIMPLE BANANA-APPLE BREAD



Simple Banana-Apple Bread image

This is a wonderful, tasty, and super easy recipe to follow. You can omit the apple and it is a simple banana bread recipe also. My family loves it.

Provided by tmtiwary

Categories     Breads

Time 1h30m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 10

1 3/4 cups flour
3/4 teaspoon baking soda
1/4 teaspoon salt
1 cup sugar
2 eggs
2/3 cup vegetable oil
3 tablespoons milk
2 large bananas (mashed)
1/2 cup nuts (chopped)
1 large apple (peeled, cored, chopped)

Steps:

  • Mix together flour, baking soda, salt, and sugar.
  • Blend in eggs, oil, and milk.
  • Stir in banana, apple, and nuts.
  • Pour batter into greased loaf pan.
  • Bake at 350 degrees for about 1 hour or until toothpick test comes out clean.

APPLE BANANA BREAD



Apple Banana Bread image

This recipe is now back to my original posting as I posted it at Recipezaar many years ago. Recently I noticed that somehow the name got changed as did some of the ingredients. In 2005 I wrote that this is a moist light bread/cake with just a hint of cinnamon. Keeep an eye on cooking times as too long and it will be drier. Also leave in tin for about 5 mins before turning out onto a rack to cool completely. Slices can be served as a dessert topped with custard and whipped cream, or cold and buttered.

Provided by Jen T

Categories     Quick Breads

Time 1h25m

Yield 1 loaf/cake, 10 serving(s)

Number Of Ingredients 14

1/2 cup butter
1/2 cup brown sugar
1/2 cup granulated sugar
2 eggs
3 tablespoons sour cream
1 -2 banana, mashed
1 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
2 apples, cored & chopped
1/2 cup walnuts, chopped

Steps:

  • Preheat oven to 350 deg F.
  • Cream butter and sugars, and beat in eggs.
  • Stir in sour cream, bananas and vanilla.
  • In separate bowl, combine flour, baking powder, soda and cinnamon.
  • Gradually add to butter mixture.
  • Gently stir in apples and nuts
  • Spoon into greased bread pan and bake 1 hour.

MOIST PINEAPPLE BANANA BREAD



Moist Pineapple Banana Bread image

Our four kids like slices of this moist tropical-tasting banana bread for breakfast. I sometimes bake it in mini loaf pans, then freeze the loaves so we can enjoy a small portion at a time. -Mary Watkins, Chaska, Minnesota

Provided by Taste of Home

Time 1h15m

Yield 2 loaves (16 slices each).

Number Of Ingredients 10

3 cups all-purpose flour
2 cups sugar
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
3 eggs
1-1/4 cups canola oil
2 teaspoons vanilla extract
1 can (8 ounces) crushed pineapple, drained
2 cups mashed ripe bananas (4 to 5 medium)

Steps:

  • In a large bowl, combine the flour, sugar, salt, baking soda and cinnamon. In another bowl, whisk the eggs, oil and vanilla; add pineapple and bananas. Stir into the dry ingredients just until moistened. Pour into two greased 8x4-in. loaf pans., Bake at 350° for 60-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 191 calories, Fat 9g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 120mg sodium, Carbohydrate 26g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

APPLE NUT BREAD



Apple Nut Bread image

A friend brought a loaf of this nut bread to a ladies' church meeting at my house. It was still warm from the oven. My family likes the nutty texture and fresh apple flavor. -June Mullins, Livonia, Missouri

Provided by Taste of Home

Time 1h15m

Yield 1 loaf.

Number Of Ingredients 11

1/2 cup butter, softened
1 cup plus 2 tablespoons sugar, divided
2 eggs
1/2 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons buttermilk
1 cup grated peeled apple
1 cup chopped nuts
3/4 teaspoon ground cinnamon

Steps:

  • In a large bowl, cream the butter and 1 cup sugar. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine the flour, baking soda and salt; add to creamed mixture alternately with buttermilk. Stir in apple and nuts. , Pour into a greased and floured 9x5-in. loaf pan. Combine cinnamon and remaining sugar; sprinkle over batter. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to wire rack to cool completely.

Nutrition Facts : Calories 226 calories, Fat 11g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 221mg sodium, Carbohydrate 29g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.

Tips for Baking Apple Banana Oatmeal Nut Bread:

- **Use ripe bananas.** They add sweetness and moisture to the bread. - **Mash the bananas well.** This will help them blend evenly into the batter. - **Use old-fashioned oats.** They provide a hearty texture and nutty flavor. - **Toast the nuts before adding them to the batter.** This will enhance their flavor. - **Do not overmix the batter.** Overmixing can result in a tough bread. - **Bake the bread until a toothpick inserted into the center comes out clean.** This usually takes around 50-60 minutes. - **Let the bread cool completely before slicing and serving.** This will help it hold its shape.

Conclusion:

Apple banana oatmeal nut bread is a delicious and nutritious quick bread that is perfect for breakfast, lunch, or a snack. It is easy to make and can be customized to your liking. With its moist texture, sweet flavor, and hearty crunch, this bread is sure to be a hit with everyone who tries it. So next time you are looking for a healthy and satisfying bread to bake, give apple banana oatmeal nut bread a try!

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