Best 2 Apple Banana Jam Recipes
Indulge your taste buds in a delectable journey with our assortment of apple banana jam recipes, a delightful fusion of sweet and tangy flavors. These homemade jams are not only easy to make but also offer a versatile addition to your culinary creations. From classic apple banana jam to unique variations infused with spices, herbs, and other fruits, our collection caters to every palate. Whether you're spreading it on toast, using it as a filling for pastries, or adding a burst of flavor to your yogurt, these jams elevate any meal or snack. Embark on this culinary adventure and discover the perfect jam to tantalize your senses.
Here are our top 2 tried and tested recipes!
APPLE-BANANA JAM
Make and share this Apple-Banana Jam recipe from Food.com.
Provided by Maiumlteacute G.
Categories Apple
Time 45m
Yield 3 jars
Number Of Ingredients 4
Steps:
- Peel and chop the apples and the bananas.
- Put all the ingredients in a pan and let cook.
- Leave simmering over medium heat for about 30 minutes, stirring occasionaly.
- Check if the jam is ready on a little plate.
- Put the jam in jars, close the lid and turn them upside down. Leave to cool overnight.
Nutrition Facts : Calories 1179.8, Fat 0.7, SaturatedFat 0.2, Sodium 3.4, Carbohydrate 305.7, Fiber 8.2, Sugar 286.4, Protein 1.7
ULTIMATE BANANA JAM
I was trying to find a recipe for banana jelly and didn't... so i went on mama'shealth.com and found this one!
Provided by Chef GreanEyes
Categories Low Protein
Time 55m
Yield 10 jars, 10 serving(s)
Number Of Ingredients 5
Steps:
- Combine bananas, lemon juice and 3 cups sugar in a pan and let stand 1 hour.
- After 1 hr, add remaining sugar and place pan over medium-high heat; stirring constantly until sugar is dissolved.
- Bring mix to a boil for two minutes.
- Remove pan from flame and skim off any foam.
- Place pan over heat again for 1 minute.
- boil.
- Again, remove and skim off foam.
- Add butter and bring mix to a boil again.
- Add pectin and stir constantly.
- Boil 1 minute.
- Skim off foam.
- Allow jam to cool for 7 min before adding to canning jars.
- Wipe jar edges with a clean cloth, place lids and screw on bands fingertip-tight.
- Close jars and process in a boiling water bath for 10 min to create seal.
- Remove from water and place on a cloth-protected counter to cool undisturbed for 24 hours.
- Check for seal; re-process unsealed jars or refrigerate and use first.
Nutrition Facts : Calories 669.9, Fat 14.1, SaturatedFat 8.8, Cholesterol 36.6, Sodium 20.9, Carbohydrate 142.1, Fiber 2.3, Sugar 127.4, Protein 0.9
Tips:
- Use ripe apples and bananas for the best flavor. Overripe fruits will give your jam a stronger flavor, but may also cause it to be too soft.
- If you don't have lemon juice, you can use lime juice instead.
- Be careful not to overcook the jam, as this will make it too thick and gummy. The jam is ready when it has reached a thick, spreadable consistency and a candy thermometer reads 220 degrees Fahrenheit (104 degrees Celsius).
- If you want a smoother jam, you can strain it through a fine-mesh sieve before canning it.
- Apple banana jam can be stored in a cool, dark place for up to a year. Once opened, it should be refrigerated and used within a few weeks.
Conclusion:
Apple banana jam is a delicious and versatile spread that can be enjoyed on toast, crackers, or yogurt. It's also a great way to use up overripe apples and bananas. With a few simple ingredients and a little bit of time, you can make your own delicious apple banana jam at home.
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