Best 5 Apple Banana Cake Recipes
Indulge in a culinary journey with our tantalizing Apple Banana Cake, a delightful treat that marries the sweet crispness of apples with the velvety smoothness of bananas. This moist and flavorful cake will captivate your taste buds with every bite. Our recipe provides step-by-step instructions, ensuring a perfect bake every time.
Discover variations of this classic cake with our curated collection of recipes. From the tangy zest of Lemon Apple Banana Cake to the nutty crunch of Walnut Apple Banana Cake, each recipe offers a unique flavor profile. We've also included a gluten-free option for those with dietary restrictions, so everyone can relish the goodness of this delectable cake.
APPLE BANANA CAKE
Make and share this Apple Banana Cake recipe from Food.com.
Provided by Mary Leverington
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Combine all the wet ingredients in large bowl and mix well.
- Combine dry ingredients in a separate bowl and mix well.
- Add dry to wet ingredients and mix thoroughly.
- Pour into an UNgreased 9"x13" pan.
- Bake for 1 hour.
FRESH APPLE-BANANA CAKE
Make and share this Fresh Apple-Banana Cake recipe from Food.com.
Provided by Recipe Junkie
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Put apples and bananas in bowl.
- Add sugar, oil, eggs and vanilla.
- Add flour, soda, cinnamon, nuts and raisins.
- mix well.
- Bake in greased and floured 9x13" at 350 for 1 hour.
BANANA APPLE & BLUEBERRY SURPRISE CAKE
Make and share this Banana Apple & Blueberry Surprise Cake recipe from Food.com.
Provided by ellie3763
Categories Breakfast
Time 1h35m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees.
- Arrange sliced apples on a baking sheet and drizzle honey over them. Bake at 400 degrees for 10-15 minutes until apples are moist and tender.
- Remove apples from the oven and lower the oven temperature to 350 degrees.
- In a large bowl, mash bananas and brown sugar until creamy, don't worry if there are a few lumps.
- Add the apple sauce and eggs and beat with a whisk until well combined.
- Add the flour, almond meal, baking powder, cinnamon, nutmeg, and ginger; use a spatula to fold together.
- Grease the cake pan with melted butter and arrange one layer of apple slices on the bottom of the pan.
- Pour half the banana batter into the pan, and arrange a second layer of apples around the outside edges.
- Spoon frozen blueberries into the center area of the cake and gently cover with the remaining batter.
- Bake the cake in 350 degree oven for about 1 hour; check it at 45mins.
- Serve with natural yoghurt and a drizzle of honey.
Nutrition Facts : Calories 204.7, Fat 5.1, SaturatedFat 1.2, Cholesterol 37.8, Sodium 115.7, Carbohydrate 38.7, Fiber 2.9, Sugar 24.3, Protein 3.8
GONE BANANA'S & APPLE OATMEAL CAKE
An absolutely delicious, dense cake with delicious cinnamon cream cheese frosting. You won't want to share this yummy cake, once you try it...I just frost this cake as served...it's so good, it really doesn't need frosting...Yum! My photos
Provided by Cassie *
Categories Cakes
Time 55m
Number Of Ingredients 22
Steps:
- 1. Preheat oven to 350 degrees. Grease and flour and 9 x 13 pan. Set aside. Pour boiling water over oats in a bowl. Leave sit for 20 minutes.
- 2. In a large bowl, beat butter with sugar and brown sugar until light and fluffy. Add oats, buttermilk and smashed banana. Blend well. Add eggs and vanilla. Beat to incorporate.
- 3. Sift flour with baking soda, salt, nutmeg and cinnamon. Add to the batter and stir just until dry ingredients are no longer visible. Stir in apples.
- 4. Spread batter into prepared pan. Bake for 35 to 45 minutes, or until a pick comes out clean.
- 5. Remove cake from oven. Cool completely in pan.
- 6. While cake cools, make frosting. Beat cream cheese with butter until smooth and creamy. Add milk, vanilla and powdered sugar. Beat until frosting is smooth and spreadable. Frost cake and enjoy! I frost as I serve.
APPLE BANANA CAKE
Given to me by a dear friend. She makes these for bake sales alot. Very popular and very moist. Delicious!!
Provided by Jill Cooks
Categories Cakes
Number Of Ingredients 13
Steps:
- 1. 1. Preheat oven to 350. 2. Combine all the wet ingredients in large bowl and mix well. 3. Combine dry ingredients in a separate bowl and mix well. 4. Add dry to wet ingredients and mix thoroughly. 5. Pour into an ungreased 9x13 pan. 6. Bake for 1 hour.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your cake will be.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, resulting in a lighter, more tender cake.
- Add the eggs one at a time, beating well after each addition: This will help to prevent the batter from curdling.
- Mix the dry ingredients together in a separate bowl before adding them to the wet ingredients: This will help to ensure that the ingredients are evenly distributed throughout the batter.
- Do not overmix the batter: Overmixing can result in a tough, dense cake.
- Bake the cake in a preheated oven: This will help to prevent the cake from sinking in the middle.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
Conclusion:
Apple banana cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist texture, sweet flavor, and delicious frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a simple and delicious dessert, give this apple banana cake recipe a try.
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