Best 3 Apple Balsamic Pork Chops Recipes

Indulge in a culinary symphony with our tantalizing Apple Balsamic Pork Chops, where sweet and savory flavors dance harmoniously. Tender pork chops, seared to perfection, are enveloped in a luscious glaze made from crisp apples, tangy balsamic vinegar, and a touch of aromatic herbs. This delectable dish is sure to tantalize your taste buds and leave you craving for more.

Accompany your main course with a medley of delectable sides, each adding a unique dimension to the meal. Roasted Brussels sprouts, with their slightly charred exterior and tender-crisp interior, provide a delightful contrast to the richness of the pork chops. Creamy mashed potatoes, smooth and velvety, offer a comforting embrace, while the vibrant green beans, sautéed with garlic and butter, add a fresh and lively touch.

Elevate your dining experience with our curated selection of homemade sauces. The classic Mushroom Sauce, brimming with earthy umami flavors, complements the pork chops with its rich and velvety texture. For a touch of zest, try the tangy Cranberry Sauce, which bursts with bright and tart flavors. And for a creamy and decadent indulgence, the luscious Creamy Garlic Sauce will leave you utterly satisfied.

Dive into the culinary adventure that awaits you, as we guide you through each step of these delectable recipes. From the perfectly seared pork chops to the symphony of sides and sauces, every element of this meal is designed to tantalize your palate and create an unforgettable dining experience.

Let's cook with our recipes!

PORK CHOPS WITH APPLE BALSAMIC SAUCE AND BLUE CHEESE TOMATO GRATIN

Pork Chops with Apple Balsamic Sauce and Blue Cheese Tomato Gratin image

Provided by François Kwaku-Dongo

Categories Fruit Roast Vinegar Raisin Apple Pork Chop Red Wine Fall Gourmet

Yield Makes 4 to 6 servings

Number Of Ingredients 11

Ingredients

1 tablespoon minced garlic
1 tablespoon minced shallot
3 tablespoons olive oil
1/2 cup dry red wine
1/2 cup apple balsamic vinegar *, or 5 tablespoons cider vinegar mixed with 3 tablespoons balsamic vinegar
1 1/2 cups chicken stock, homemade or store-bought**, but not canned broth
1 cup veal stock, homemade or store-bought**
6 (1-inch-thick) rib pork chops (each about 1/2 pound)
1/2 Granny Smith apple
1/2 cup golden raisins
Accompaniment: blue cheese potato gratin

Steps:

Cook garlic and shallot in 1 tablespoon oil in a 3-quart heavy saucepan over low heat, stirring occasionally, until softened, 3 to 5 minutes. Add wine and vinegar and boil until reduced to about 1/2 cup, 8 to 10 minutes. Add chicken and veal stocks and boil until reduced to about 1 1/3 cups, 15 to 20 minutes.
Preheat oven to 400°F.
Heat remaining 2 tablespoons oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking. While oil is heating, pat pork chops dry and season with salt and pepper. Sear 3 chops, turning over once, 4 minutes total, then transfer to a shallow baking pan. Sear remaining chops in same manner, then transfer to baking pan (reserving fat in skillet). Roast in middle of oven until an instant-read thermometer inserted horizontally into center of chops (do not touch bone) registers 155°F, 8 to 12 minutes.
While pork is roasting, peel apple and cut into 1/3-inch dice. Pour off all but 1 tablespoon fat from skillet, then cook apple and raisins over moderate heat, stirring occasionally, until apple is golden brown and caramelized but not falling apart, 2 to 3 minutes. Add sauce and simmer, stirring, 1 minute. Season with salt and pepper.
Spoon sauce over pork chops.
Available at some specialty foods shops and Dean & DeLuca (877-826-9246).
** Use stock available at specialty foods shops and butcher shops.

APPLE-BALSAMIC PORK CHOPS

Apple-Balsamic Pork Chops image

When I want to get dinner on the table, I look for recipes that meet my EFF standards-easy, fast and frugal. These sweet and delicious Apple-Balsamic Pork Chops score on all three counts. -Jami Wells, Boise, Idaho

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

4 boneless pork loin chops (5 ounces each)
1/2 teaspoon salt
1/2 teaspoon pepper
2 teaspoons olive oil
1/4 cup apple cider or juice
1 cup reduced-sodium chicken broth
1/4 cup apple jelly
2 teaspoons balsamic vinegar
1 tablespoon butter

Steps:

Sprinkle pork chops with salt and pepper. In a large skillet brown chops in oil. Remove and keep warm., Add apple cider to the skillet, stirring to loosen browned bits from pan. Stir in the broth, jelly and vinegar. Bring to a boil; cook until liquid is reduced to 1/3 cup., Return chops to the skillet. Cover and simmer for 8-10 minutes or until meat is tender, turning once. Add butter and stir until melted.

Nutrition Facts : Calories 298 calories, Fat 13g fat (5g saturated fat), Cholesterol 76mg cholesterol, Sodium 499mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 0 fiber), Protein 28g protein. Diabetic Exchanges

APPLE-BALSAMIC PORK CHOPS & RICE

Apple-Balsamic Pork Chops & Rice image

Thanks to tangy balsamic vinegar and sweet apples, this one-pot pork chop lets you have a little something special anytime. -Greg Hageli, Elmhurst, Illinois

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

4 boneless pork loin chops (6 ounces each)
1/2 teaspoon salt, divided
1/2 teaspoon pepper, divided
1 tablespoon canola oil
2 medium Gala apples, cut into 1/2-inch pieces
2 cups sliced fresh mushrooms
1 medium onion, chopped
1-1/2 cups instant brown rice
1 cup reduced-sodium chicken broth
2 tablespoons balsamic vinegar
1/4 teaspoon dried thyme

Steps:

Sprinkle pork chops with 1/4 teaspoon salt and 1/4 teaspoon pepper. In a large skillet, heat oil over medium heat. Brown pork chops on both sides; remove from pan., Add apples, mushrooms and onion to the skillet; cook and stir 4-5 minutes or until tender. Stir in rice, broth, vinegar, thyme, and remaining salt and pepper. Bring to a boil. Reduce heat; cook, covered, 5 minutes., Place pork chops over top; cook, covered, 4-6 minutes or until a thermometer inserted in pork reads 145°. Let stand 5 minutes before serving.

Nutrition Facts : Calories 454 calories, Fat 15g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 498mg sodium, Carbohydrate 42g carbohydrate (11g sugars, Fiber 4g fiber), Protein 38g protein. Diabetic Exchanges

Tips:

To ensure that the pork chops are cooked evenly, it is important to use a meat thermometer to check the internal temperature. The pork chops should be cooked to an internal temperature of 145°F (63°C).
If you don't have a meat thermometer, you can check if the pork chops are done by making a small incision in the thickest part of the chop. If the juices run clear, the pork chops are cooked.
To make the balsamic glaze, it is important to use a heavy-bottomed saucepan. This will help to prevent the glaze from burning.
If you don't have apple cider vinegar, you can use white wine vinegar or rice vinegar instead.
Serve the pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple green salad.

Conclusion:

Apple balsamic pork chops are a delicious and easy-to-make meal that is perfect for a weeknight dinner. The pork chops are cooked in a flavorful balsamic glaze that is made with apple cider vinegar, brown sugar, and Dijon mustard. The glaze is sweet and tangy, and it pairs perfectly with the tender pork chops. This dish is sure to be a hit with your family and friends.