Best 2 Apple Balsamic Chicken Recipes

Tantalize your taste buds with our delectable Apple Balsamic Chicken, a symphony of flavors that will leave you craving for more. This dish is a perfect blend of sweet, tangy, and savory, featuring tender chicken breasts smothered in a luscious sauce made from crisp apples, balsamic vinegar, and a hint of brown sugar. Alongside the main course, you'll find an array of complementary recipes to elevate your dining experience. Indulge in the creamy and flavorful Mashed Potatoes, prepared with a touch of butter and milk, offering a velvety texture and rich taste. For a vibrant and refreshing side, whip up the Tangy Green Beans, tossed in a zesty lemon-herb dressing that awakens your palate. Complete your meal with a side of our delightful Sauteed Mushrooms, featuring earthy flavors and a hint of garlic, adding depth and umami to every bite. Each recipe is carefully crafted to create a harmonious balance of flavors, ensuring a memorable culinary journey.

Here are our top 2 tried and tested recipes!

PRESSURE-COOKER APPLE BALSAMIC CHICKEN

Pressure-Cooker Apple Balsamic Chicken image

I just love the sweet and tart flavor that balsamic vinegar gives to this easy dish. After cooking in the pressure cooker for just a few minutes, the chicken thighs are tender and flavorful. -Juli Snaer, Enid, Oklahoma

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1/2 cup chicken broth
1/4 cup apple cider or juice
1/4 cup balsamic vinegar
2 tablespoons lemon juice
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
1/2 teaspoon paprika
1/2 teaspoon pepper
4 bone-in chicken thighs (about 1-1/2 pounds), skin removed
2 tablespoons butter
2 tablespoons all-purpose flour

Steps:

In a small bowl, combine the first 9 ingredients. Place chicken in a 6-qt. electric pressure cooker; pour broth mixture over meat. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. , Remove chicken; keep warm. Skim fat from cooking liquid. In a small saucepan, melt butter; whisk in flour until smooth. Gradually add cooking liquid. Cook and stir until sauce is thickened, 2-3 minutes. Serve with chicken.

Nutrition Facts : Calories 277 calories, Fat 15g fat (6g saturated fat), Cholesterol 103mg cholesterol, Sodium 536mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 0 fiber), Protein 25g protein.

CHICKEN WITH TOMATO AND APPLE BALSAMIC VINEGAR

Chicken with Tomato and Apple Balsamic Vinegar image

Provided by Food Network

Categories main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 10

Ingredients

4 chicken halves
Salt and freshly ground black pepper
3 tablespoons olive oil
3 tablespoons chopped onion
1 tablespoon minced garlic
1/4 cup white wine
1 cup apple balsamic vinegar or balsamic vinegar
3 cups tomato concasse (skinned, seeded, and diced tomatoes)
3 tablespoons butter
1 bouquet garni (celery, bay leaf, parsley, and leek tied in a bundle)

Steps:

Season the chicken with salt and pepper. Heat a large saute pan until very hot. Add oil and when almost smoking, add the chicken and saute until golden brown on all sides. Add the onion and garlic. Cook for 2 minutes.
Transfer meat to a plate and keep warm. Deglaze pan with the wine and vinegar. Reduce by half. Add the tomato, butter, and bouquet garni. Bring to a boil and add the chicken. Reduce heat and simmer for 20 minutes or until chicken is cooked. Remove chicken, and with an immersion blender, blend sauce.
Place chicken back into the sauce. Rectify seasoning. Bring to a boil and serve.

Tips:

To achieve the best flavor, use ripe, crisp apples for this recipe. Honeycrisp, Granny Smith, and Braeburn apples are all great choices.
If you don't have balsamic vinegar, you can substitute apple cider vinegar or white wine vinegar. Just be sure to adjust the amount of sugar you add, as these vinegars are more tart than balsamic vinegar.
For a thicker sauce, simmer it for a few minutes longer. You can also add a cornstarch slurry (equal parts cornstarch and water) to thicken the sauce.
Serve the chicken and sauce over rice, pasta, or quinoa. You can also add a side of roasted vegetables or a simple salad.

Conclusion:

This apple balsamic chicken is a delicious and easy-to-make weeknight meal. The chicken is tender and juicy, and the sauce is sweet and tangy. Serve it over your favorite sides for a complete and satisfying meal.