Best 7 Apple Baked Bean Casserole Recipes

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**Savory and Sweet Apple Baked Bean Casserole: A Unique Twist to a Classic Dish**

Indulge in a culinary journey that harmonizes the sweet and savory flavors in this delectable Apple Baked Bean Casserole. This innovative dish takes the classic baked bean casserole to a whole new level, introducing a symphony of flavors that will tantalize your taste buds. As you dig into this hearty casserole, you'll be greeted with tender beans enveloped in a rich and tangy sauce, perfectly complemented by the subtle sweetness of crisp apples. Embark on this culinary adventure and discover the delightful fusion of flavors that awaits you in this extraordinary dish. This article presents three variations of the Apple Baked Bean Casserole, each offering a unique twist to this delightful recipe. From the classic version to a vegetarian delight and a kick of heat with the spicy rendition, there's a perfect casserole for every palate.

Let's cook with our recipes!

3BC (BEST BAKED BEAN CASSEROLE)



3BC (Best Baked Bean Casserole) image

An awesome traditional favorite to have at every cookout or holiday table. These smokey, sweet beans are great with a variety of meats and are a wonderful addition to any meal. This is a great side dish your sure to love!

Provided by NomNom

Categories     Side Dish     Casseroles

Time 1h10m

Yield 6

Number Of Ingredients 8

1 tablespoon butter
1 small onion, diced
½ pound bacon
1 (28 ounce) can baked beans (such as Bush's Original®)
2 teaspoons Worcestershire sauce
1 tablespoon ketchup
1 teaspoon prepared yellow mustard
1 cup brown sugar, divided

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C).
  • Melt the butter in a skillet over low heat. Cook and stir until the onion has softened and turned translucent, 10 to 15 minutes. Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Cut bacon into bite-sized pieces and set aside.
  • Combine the baked beans, Worcestershire sauce, ketchup, mustard, and onions in a 2-quart casserole dish. Stir in 2/3 of the cooked bacon and 1/4 of the brown sugar until evenly mixed. Cover the bean mixture with the remaining bacon, and sprinkle with the remaining brown sugar.
  • Bake in the preheated oven until hot and bubbly, about 45 minutes.

Nutrition Facts : Calories 355 calories, Carbohydrate 65.9 g, Cholesterol 18.7 mg, Fat 7.6 g, Fiber 5.6 g, Protein 11 g, SaturatedFat 3 g, Sodium 813.5 mg, Sugar 47.2 g

BAKED BEANS WITH APPLE



Baked Beans with Apple image

Provided by Food Network

Categories     side-dish

Time 1h

Yield 6 servings

Number Of Ingredients 10

4 slices thick-cut bacon, cut into lardons
1 Granny Smith apple, peeled and cut into 1/2-inch pieces
1 medium onion, chopped
Three 15-ounce cans navy beans
1/2 cup ketchup
1/4 cup molasses
1/4 cup dark brown sugar
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 375 degrees F.
  • Put the bacon in a large, cold cast-iron skillet and cook over medium heat until the fat renders and the bacon is almost crisp, about 8 minutes.
  • Add the apple and onion. Cook, stirring occasionally, until the apple is crisp-tender, about 6 minutes.
  • Add 2 cans of beans with their liquid to the skillet.
  • Rinse and drain the remaining can of beans, and add it to the skillet.
  • Add the ketchup, molasses, sugar, mustard, vinegar, 1/2 teaspoon salt and pepper to taste, and stir to combine.
  • Bring the beans and apples to a low simmer, then transfer the skillet to the preheated oven.
  • Bake uncovered, until the apples are tender and jammy, about 30 minutes.
  • Serve warm.

APPLE BAKED BEANS



Apple Baked Beans image

Don't let the title or ingredients scare you away from this recipe. These are the greatest baked beans I have ever had. This recipe came from my oldest daughter's sister-in-law's father. Great for BBQs. I never have any leftovers. I hope you like them and leave your feedback.

Provided by Nancy S

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 1h40m

Yield 12

Number Of Ingredients 6

4 (16 ounce) cans pork and beans
8 slices cooked bacon, crumbled
2 Granny Smith apples - peeled, cored, and diced
1 ⅓ cups barbeque sauce
1 cup brown sugar
¼ cup raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir pork and beans, bacon, apples, barbeque sauce, brown sugar, and raisins together in a 9x13-inch baking dish.
  • Bake in preheated oven for 90 minutes.

Nutrition Facts : Calories 384.5 calories, Carbohydrate 65.3 g, Cholesterol 23.1 mg, Fat 10.7 g, Fiber 7 g, Protein 10.3 g, SaturatedFat 3.5 g, Sodium 970.8 mg, Sugar 42.2 g

APPLE BAKED BEAN CASSEROLE



Apple Baked Bean Casserole image

Make and share this Apple Baked Bean Casserole recipe from Food.com.

Provided by Mary Butterfield

Categories     Apple

Time 55m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup diced onion
2 (15 ounce) cans boston-style baked beans
1 cup diced granny smith apple
1 tablespoon prepared mustard
1/4 cup brown sugar
1 teaspoon salt
5 slices bacon

Steps:

  • Preheat the oven to 350 degrees F.
  • Coat a 2-quart baking dish with nonstick cooking spray.
  • In a large bowl, combine all the ingredients except the bacon and mix well.
  • Pour into the baking dish and lay the raw strips of bacon on top.
  • Cover and bake for approximately 45 minutes, or until thick and bubbly.
  • Uncover and bake for 5 more minute.

ROOT BEER APPLE BAKED BEANS



Root Beer Apple Baked Beans image

All nine men in our family love roughing it outdoors. My beans with bacon and apples is a "must " to keep their outdoor energy going. -Nancy Heishman, Las Vegas, Nevada

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 12 servings.

Number Of Ingredients 6

6 thick-sliced bacon strips, chopped
4 cans (16 ounces each) baked beans
1 can (21 ounces) apple pie filling
1 can (12 ounces) root beer
1 teaspoon ground ancho chile pepper, optional
1 cup shredded smoked cheddar cheese, optional

Steps:

  • Prepare campfire or grill for medium heat, using 32-36 charcoal briquettes or large wood chips., In a 10-in. Dutch oven, cook bacon over campfire until crisp. Remove; discard drippings. Return bacon to pan; stir in baked beans, pie filling, root beer and, if desired, ancho chili pepper, Cover Dutch oven. When briquettes or wood chips are covered with ash, place Dutch oven on top of 16-18 briquettes. Place 16-18 briquettes on pan cover., Cook 30-40 minutes to allow flavors to blend. If desired, sprinkle servings with cheese.

Nutrition Facts : Calories 255 calories, Fat 5g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 778mg sodium, Carbohydrate 47g carbohydrate (11g sugars, Fiber 9g fiber), Protein 10g protein.

APPLE ORCHARD BEAN BAKE



Apple Orchard Bean Bake image

My daughter recently bought me some vintage cookbooks. This recipe came from Betty Crocker's Dinner in a Dish, published in 1965. This is a good hearty casserole for cold winter days!

Provided by loof751

Categories     < 60 Mins

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

1 lb pork sausage
1 (20 ounce) can baked beans
0.5 (10 ounce) can tomato soup
1/4 teaspoon pepper
1 large apple
1/4 cup brown sugar

Steps:

  • Preheat oven to 450 degrees. Core the apple and slice thinly.
  • Brown the sausage in a skillet. Drain well.
  • Stir in beans, soup, and pepper. Pour into a greased 1 1/2 quart casserole dish.
  • Arrange apple slices over casserole. Sprinkle brown sugar over apples.
  • Bake uncovered at 450 degrees for 25 minutes. Let stand 5-10 minutes before serving.

Nutrition Facts : Calories 386.2, Fat 20.6, SaturatedFat 6.8, Cholesterol 54.5, Sodium 933.9, Carbohydrate 37, Fiber 5, Sugar 22.9, Protein 16.4

APPLE 'N' BEEF BEAN BAKE



Apple 'n' Beef Bean Bake image

Slightly sweet apples blend beautifully with savory ground beef and baked beans. You can easily double the recipe for a potluck.

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 6-8 servings.

Number Of Ingredients 9

1 pound ground beef
1 medium onions, chopped
2 cans (16 ounces each) baked beans
3 medium tart apples, diced
2/3 cup ketchup
1/4 cup packed brown sugar
1 tablespoon prepared mustard
1 teaspoon rubbed sage
1/4 teaspoon pepper

Steps:

  • In a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. , Transfer to a greased 3-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until apples are tender.

Nutrition Facts :

Tips:

  • Choose the right apples: Use firm, tart apples like Granny Smith or Honeycrisp. These apples hold their shape well during baking and provide a nice contrast to the sweetness of the beans.
  • Don't overcook the beans: Baked beans are already cooked, so you just need to heat them through. Overcooking will make them mushy.
  • Use good-quality bacon: Thick-cut bacon will add more flavor to the casserole. If you don't have bacon, you can use diced ham or sausage.
  • Add some spices: A little bit of chili powder, cumin, or smoked paprika can add a nice depth of flavor to the casserole.
  • Don't be afraid to experiment: There are many ways to customize this casserole. Try adding different vegetables, cheeses, or sauces.

Conclusion:

Apple baked bean casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to use up leftover beans and apples. The next time you're looking for a new and exciting casserole recipe, give this one a try. You won't be disappointed!

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