Best 2 Apple Bacon Tomato Soup Recipes
Indulge in a symphony of flavors with our tantalizing Apple Bacon Tomato Soup! This culinary masterpiece combines the sweet tang of apples, the smoky richness of bacon, and the vibrant freshness of tomatoes, creating a delectable soup that will warm your soul and delight your taste buds. Embark on a culinary journey with three variations of this comforting classic: the traditional Apple Bacon Tomato Soup, a creamy and indulgent Creamy Apple Bacon Tomato Soup, and a unique Apple Bacon Tomato Soup with a Tortellini Twist. Each recipe offers a distinct flavor profile, ensuring that there's a perfect match for every palate. So, prepare to be captivated by the harmonious blend of sweet, savory, and smoky flavors in our Apple Bacon Tomato Soup extravaganza!
Here are our top 2 tried and tested recipes!
APPLE BACON TOMATO SOUP
A rich, flavorful, surprising soup. Warm and soothing in the winter. By the second day the sauteed apples have really infused the soup and it is so tasty! Could be wonderful with mozzarella cheese grated on top just before serving.
Provided by Jennifer Fey
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, coarsely chop, and set aside.
- Heat olive oil in a large saucepan over medium heat, and saute white onion and garlic 3 to 5 minutes, or until tender. Stir in beef stock, pinto beans, tomatoes, celery, and bay leaf. Bring the mixture to a boil. Reduce heat, and simmer.
- In a small saucepan over medium heat, cook and stir the apple in the red wine until soft.
- Mix bacon, apple, and remaining red wine into the soup mixture. Season with salt and pepper. Continue to simmer, stirring occasionally until well blended.
Nutrition Facts : Calories 194.6 calories, Carbohydrate 16.6 g, Cholesterol 11.9 mg, Fat 10.3 g, Fiber 3.8 g, Protein 6.4 g, SaturatedFat 3 g, Sodium 446.8 mg, Sugar 6.1 g
APPLE BACON TOMATO SOUP
A thick soup that is full of bacon and sautéed apple flavors. When ready to serve top with mozzarella cheese and have a wonderful crusty bread along side. Adapted from another cooking website's email newsletter.
Provided by lauralie41
Categories Pork
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a large, deep skillet place bacon and cook over medium high heat until evenly browned. Drain bacon well, coarsely chop and set aside.
- In a large saucepan over medium flame, heat olive oil and saute onion and garlic 3 to 5 minutes, or until tender. Stir in beef stock, pinto beans, tomatoes, celery, and bay leaf. Bring the mixture to a boil, reduce heat and simmer.
- In a small saucepan over medium heat add sliced apple and red wine, cook and stir until soft.
- Mix bacon, apple, and remaining red wine from saucepan into the stock mixture. Season with salt and pepper to taste. Continue to simmer, stirring occasionally until well blended. Serve immediately.
Nutrition Facts : Calories 271.4, Fat 11.6, SaturatedFat 3.3, Cholesterol 12.8, Sodium 601.3, Carbohydrate 29.3, Fiber 8.2, Sugar 6.8, Protein 10.6
Tips:
- Choose the right apples: For the best flavor, use a combination of sweet and tart apples, such as Honeycrisp, Granny Smith, or Pink Lady.
- Don't overcook the apples: You want them to retain some of their texture, so cook them just until they are tender.
- Use good quality bacon: The bacon is a key flavor component in this soup, so make sure to use a thick-cut, high-quality bacon.
- Don't be afraid to experiment with different toppings: This soup is delicious with a variety of toppings, such as crumbled bacon, grated cheese, or chopped green onions.
Conclusion:
This apple bacon tomato soup is a hearty, flavorful soup that is perfect for a cold day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a delicious and comforting soup, give this one a try.
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