Best 3 Apple Bacon Stuffed Pork Chops Recipes

**Satisfy your taste buds with our succulent Apple Bacon Stuffed Pork Chops, a culinary masterpiece that blends sweet, savory, and smoky flavors in perfect harmony. This dish features tender pork chops stuffed with a delectable filling of diced apples, crispy bacon, aromatic onion, and a hint of garlic, all enveloped in a golden-brown crust. Accompanying this main course are two irresistible side dishes: a refreshing apple salad with a zesty dressing and creamy mashed potatoes that provide a comforting and creamy complement to the savory pork chops. Get ready to embark on a delightful culinary journey with this mouthwatering combination of flavors and textures.**

Here are our top 3 tried and tested recipes!

APPLE BACON PORK ROLL-UPS

Apple Bacon Pork Roll-Ups image

I am so proud of this delicious creation-it's easy to make, but impressive enough to use for parties. -Cyndy Gerken, Naples, Florida

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1/2 pound bacon strips, chopped
2 tablespoons olive oil, divided
2 tablespoons butter, divided
1/2 cup chopped red onion
5 medium apples, peeled and finely chopped
1/2 cup packed brown sugar
2 tablespoons minced fresh parsley
8 thin-cut boneless pork loin chops (about 3 ounces each)
8 slices Swiss cheese
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Preheat oven to 400°. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Remove drippings, reserving 1 tablespoons for cooking pork chops., In same skillet, heat 1 tablespoon each oil and butter over medium heat. Add onion; cook and stir 3-4 minutes or until tender. Add apples and brown sugar; cook and stir 4-5 minutes or until apples are tender. Stir in parsley and bacon; remove from pan. Cool slightly. Remove 1 cup mixture for filling., Pound each pork chop with a meat mallet to 1/4-in. thickness. Layer each with 1 slice cheese and 2 tablespoon filling to within 1 in. of edges. Roll up pork chops from short side; secure with toothpicks. Sprinkle salt and pepper over roll-ups., In same skillet, heat reserved drippings and the remaining oil and butter over medium-high heat. Starting with the seam side, brown roll-ups on both sides. Transfer to a 13x9-in. baking pan. Bake 15-20 minutes or until pork is golden brown and tender. Discard toothpicks; serve with remaining apple mixture.

Nutrition Facts : Calories 370 calories, Fat 20g fat (8g saturated fat), Cholesterol 70mg cholesterol, Sodium 404mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 2g fiber), Protein 23g protein.

APPLE-STUFFED PORK CHOPS

Apple-Stuffed Pork Chops image

I've been making these delicious extra-thick chops for over 30 years. It's a wonderful entree to serve company and it also savored by our family on special occasions. -Paula Disterhaupt, Bakersfield, California

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 tablespoon chopped onion
1/4 cup butter
3 cups soft bread cubes
2 cups finely chopped apples
1/4 cup finely chopped celery
2 teaspoons minced fresh parsley
3/4 teaspoon salt, divided
6 bone-in pork loin chops (1-1/2 inches thick and 7 ounces each)
1/8 teaspoon pepper
1 tablespoon vegetable oil

Steps:

In a small skillet, saute onion in butter until tender. Remove from the heat; add the bread cubes, apples, celery, parsley and 1/4 teaspoon salt. , Cut a pocket in each chop by making a horizontal cut through the meat almost to the bone. Sprinkle inside and outside with pepper and remaining salt. Spoon stuffing loosely into pockets. , In a large skillet, brown the chops on both sides in oil. Place in an ungreased large baking pan. Cover and bake at 350° for 30 minutes. Uncover; bake 30 minutes longer or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.

Nutrition Facts : Calories 364 calories, Fat 19g fat (8g saturated fat), Cholesterol 107mg cholesterol, Sodium 534mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 2g fiber), Protein 32g protein.

APPLE STUFFED PORK CHOPS

Apple Stuffed Pork Chops image

A healthy, savory apple-y stuffing. You can make a delicious gravy from the pan drippings, too, if desired!

Provided by Nancy Burrowes

Categories Main Dish Recipes Pork Pork Chop Recipes Stuffed

Yield 6

Number Of Ingredients 10

Ingredients

1 tablespoon chopped onion
¼ cup butter
3 cups fresh bread crumbs
2 cups chopped apples
¼ cup chopped celery
2 teaspoons chopped fresh parsley
¼ teaspoon salt
6 (1 1/4 inch) thick pork chops
salt and pepper to taste
1 tablespoon vegetable oil

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large skillet saute onion in butter or margarine until tender. Remove from heat. Add the bread crumbs, apples, celery, parsley and salt. Mix all together. Cut a large pocket in the side of each pork chop; season inside and out with salt and pepper to taste. Spoon apple mixture loosely into pockets.
In skillet, heat oil to medium high and brown chops on both sides. Place browned chops in an ungreased 9x13 inch baking dish. Cover with aluminum foil and bake in the preheated oven for 30 minutes. Remove cover and bake for 30 minutes longer or until juices run clear.

Nutrition Facts : Calories 483.2 calories, Carbohydrate 45 g, Cholesterol 89.7 mg, Fat 18.9 g, Fiber 3.5 g, Protein 32.2 g, SaturatedFat 7.8 g, Sodium 625.7 mg, Sugar 7.8 g

Tips:

Selecting thick-cut pork chops (about 1 1/2 inches) ensures they can be easily stuffed without breaking apart.
Use a sharp knife to make a deep pocket in each pork chop, being careful not to cut all the way through.
For the stuffing, a combination of crispy bacon, sweet apples, savory onion, and aromatic thyme creates a harmonious blend of flavors.
Season the pork chops generously with salt and pepper, ensuring they are well-coated on all sides.
Sear the pork chops in a hot skillet until golden brown on both sides, then transfer them to a baking dish.
Bake the pork chops in a preheated oven at 375°F for 20-25 minutes, or until the internal temperature reaches 145°F.
Let the pork chops rest for a few minutes before serving, allowing the juices to redistribute and the meat to remain tender.

Conclusion:

Indulge in the symphony of flavors presented by these Apple Bacon Stuffed Pork Chops. The combination of tender pork, crispy bacon, sweet apples, and aromatic herbs makes for a delightful culinary experience. Whether you're hosting a special occasion dinner or enjoying a cozy family meal, this dish is sure to impress and satisfy. The detailed step-by-step guide provided ensures that even novice cooks can create this mouthwatering dish with ease.