Best 2 Apple Bacon Mini Loaves Recipes

Indulge in a delightful culinary journey with our delectable Apple Bacon Mini Loaves. The tantalizing aroma of sweet apples and savory bacon dancing in perfect harmony is sure to awaken your senses. These irresistible mini loaves are crafted with a moist and fluffy crumb, studded with tender pieces of apple and crispy bacon bits. Each bite is a symphony of flavors, textures, and aromas that will leave you craving more.

In this comprehensive guide, we present a collection of Apple Bacon Mini Loaf recipes that cater to every palate and skill level. From classic recipes that stay true to the original combination of apples and bacon to innovative variations that incorporate unique ingredients and cooking techniques, we have something for everyone. Whether you prefer a traditional loaf, individual muffins, or even a gluten-free option, our recipes will guide you step-by-step to create these delicious treats.

Our recipes are not just a collection of ingredients and instructions; they are carefully crafted to ensure success. We provide detailed explanations, helpful tips, and beautiful photographs to assist you throughout the baking process. Whether you're a seasoned baker or just starting your culinary adventure, our recipes will empower you to create these Apple Bacon Mini Loaves with confidence.

So, gather your ingredients, preheat your oven, and embark on a delightful culinary journey with our Apple Bacon Mini Loaf recipes. Each bite of these heavenly treats will transport you to a world of flavor and satisfaction. Let's get baking!

Here are our top 2 tried and tested recipes!

MEAT LOAF MINIATURES

Meat Loaf Miniatures image

My family and I can't get enough of these little meat loaf muffins topped with a sweet ketchup sauce. They are the perfect portion size. This recipe requires no chopping, so it's quick and easy to make a double batch and have extras for another day. I've given them to new moms, too. -Joyce Wegmann, Burlington, Iowa

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 1-1/2 dozen.

Number Of Ingredients 11

Ingredients

1 cup ketchup
3 to 4 tablespoons packed brown sugar
1 teaspoon ground mustard
2 large eggs, lightly beaten
4 teaspoons Worcestershire sauce
3 cups Crispix cereal, crushed
3 teaspoons onion powder
1/2 to 1 teaspoon seasoned salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper
3 pounds lean ground beef (90% lean)

Steps:

In a large bowl, combine the ketchup, brown sugar and mustard. Remove 1/2 cup for topping; set aside. Add the eggs, Worcestershire sauce, cereal and seasonings to remaining ketchup mixture. Let stand for 5 minutes. Crumble beef over cereal mixture and mix well. , Press meat mixture into 18 muffin cups (about 1/3 cup each). Bake at 375° for 18-20 minutes. Drizzle with reserved ketchup mixture; bake 10 minutes longer or until meat is no longer pink and a thermometer reads 160°. , Serve desired number of meat loaves. Cool remaining loaves. Transfer to freezer container; close and freeze for up to 3 months. , To use frozen meat loaves: Completely thaw in the refrigerator. Place loaves in a greased baking dish. Bake at 350° for 30 minutes or until heated through, or cover and microwave on high for 1 minute or until heated through.

Nutrition Facts : Calories 165 calories, Fat 6g fat (2g saturated fat), Cholesterol 61mg cholesterol, Sodium 305mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 0 fiber), Protein 16g protein.

BACON-TOPPED MINI MEAT LOAVES

Bacon-Topped Mini Meat Loaves image

Here's all the savory deliciousness of Mom's meat loaf in a single-serving size! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 5 servings.

Number Of Ingredients 14

Ingredients

5 bacon strips
1 egg, lightly beaten
1/3 cup 2% milk
2 tablespoons Worcestershire sauce
1 cup shredded carrots
1 medium green pepper, chopped
3/4 cup crushed butter-flavored crackers
3/4 cup shredded cheddar cheese, divided
1 medium red onion, chopped
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
1-1/2 pounds ground beef
1/4 cup ketchup

Steps:

Cook bacon in a large skillet over medium heat until partially cooked but not crisp. Drain on paper towels; set aside., Combine the egg, milk, Worcestershire sauce, carrots, green pepper, crackers, 1/2 cup cheese, onion and seasonings in a large bowl. Crumble beef over mixture and mix well., Shape into five loaves. Arrange around the edge of a microwave-safe deep-dish pie plate; top each with a strip of bacon., Cover and microwave on high for 8-10 minutes or until meat is no longer pink and a thermometer reads 160°. Spread ketchup over tops and sprinkle with remaining cheese. Let stand for 5 minutes.

Nutrition Facts :

Tips:

For a sweeter loaf, use sweeter apples like Honeycrisp or Fuji. For a tarter loaf, use Granny Smith or Braeburn apples.
If you don't have bacon bits, you can cook and crumble 4 slices of bacon and add them to the batter.
To make sure the loaves are cooked through, insert a toothpick into the center of a loaf. If it comes out clean, the loaves are done.
These loaves can be stored in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 2 months.

Conclusion:

Apple bacon mini loaves are a delicious and easy-to-make treat that are perfect for breakfast, lunch, or a snack. With their sweet and savory flavor, these loaves are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy recipe, give these apple bacon mini loaves a try!