Best 2 Apple Bacon Meatloaf Recipes
Indulge in a culinary symphony of flavors with our Apple Bacon Meatloaf, a tantalizing dish that elevates the classic meatloaf to new heights. This savory masterpiece combines the best of both worlds, featuring juicy ground beef nestled alongside caramelized apples and crispy bacon, all enveloped in a blanket of tangy brown sugar glaze. As the meatloaf bakes, its aromas fill the air, promising a feast for the senses. Served alongside a medley of complementary side dishes, this dish promises to be the star of any dinner table. Whether you're a meatloaf aficionado or simply seeking a new culinary adventure, our Apple Bacon Meatloaf will leave you craving for more.
Let's cook with our recipes!
APPLE BACON MEATLOAF
The bacon and apples really add a wonderful, surprising twist to this already moist meatloaf.
Provided by Cindy Ferguson
Categories Meatloafs
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees. Grease 2 loaf pans. Line the bottom of each loaf pan with bread slices. (This will soak up any grease from the cooking meatloaf.) Set aside.
- 2. Combine meats, eggs, bread crumbs, onion, apple, chopped bacon, apple butter, apple sauce, and barbecue sauce using your hands to mix thoroughly. Salt and pepper to your liking. Mix thoroughly. Separate and put into loaf pans.
- 3. Mix the rest of the apple butter and barbecue sauce to make glaze. Spread over top of meatloaf mixture.
- 4. Place 3 slices of uncooked bacon on each loaf.
- 5. Bake at 350 degrees for 45 minutes to an hour until cooked through. Switch oven to broil setting. Broil for 10 minutes or until bacon on top is crisp. Let meatloaf rest before moving to serving plate. (Remember, the bread is not for eating. It is soaked with grease. Just discard.)
APPLE BACON MEATLOAF
Make and share this Apple Bacon Meatloaf recipe from Food.com.
Provided by Magnolia J
Categories Meatloaf
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Saute bacon until it starts to brown. Add onion & apple. Continue to cook until apple & onion begins to carmelize. Combine apple/onion mixture with all other ingredients in a bowl & mix well. Bake in a loaf pan or form into the classic meatloaf shape on a sheet pan & bake at 350F until brown about 45 minutes.
Nutrition Facts : Calories 242.6, Fat 16.5, SaturatedFat 6.1, Cholesterol 88.8, Sodium 197.5, Carbohydrate 6.3, Fiber 1.1, Sugar 4, Protein 16.6
Tips:
- Choose lean ground beef. This will help to reduce the fat content of the meatloaf.
- Use a variety of spices. This will help to give the meatloaf flavor. Some good options include garlic powder, onion powder, paprika, and cumin.
- Don't overmix the meat mixture. Overmixing can make the meatloaf tough.
- Press the meatloaf firmly into the loaf pan. This will help to keep it from falling apart.
- Bake the meatloaf at 350 degrees Fahrenheit for 1 hour. This will help to ensure that it is cooked through.
- Let the meatloaf rest for 10 minutes before slicing. This will help to keep the juices in.
- Serve the meatloaf with your favorite sides, such as mashed potatoes, green beans, or corn.
Conclusion:
Apple bacon meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover apples and bacon. The combination of sweet apples, savory bacon, and ground beef makes for a moist and flavorful meatloaf that is sure to please everyone at the table.
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