Best 2 Apple Bacon And Cheddar Panini Recipes
Indulge in a symphony of flavors with our delectable Apple, Bacon, and Cheddar Panini recipe. This culinary masterpiece combines sweet and tangy apples, crispy bacon, and melted cheddar cheese, sandwiched between two slices of golden-brown bread. Each bite offers a harmonious blend of textures and flavors that will tantalize your taste buds.
In addition to the classic Apple, Bacon, and Cheddar Panini, we also present a tantalizing array of variations to suit every palate. For a vegetarian delight, try our Apple and Brie Panini, where creamy brie cheese replaces the bacon, creating a rich and flavorful combination.
For those who prefer a bit of heat, the Apple, Bacon, and Jalapeño Panini is sure to satisfy. The addition of spicy jalapeños adds a zesty kick that perfectly complements the sweet apples and savory bacon.
And for a smoky and tangy twist, our Apple, Bacon, and BBQ Sauce Panini is a must-try. The tangy BBQ sauce adds a smoky depth of flavor that elevates this classic sandwich to new heights.
No matter which variation you choose, our Apple, Bacon, and Cheddar Panini is sure to become a favorite. With its simple yet satisfying ingredients and customizable options, this sandwich is perfect for a quick and easy lunch, a hearty snack, or a delightful dinner. So grab your apron, fire up the pan, and let's embark on a culinary journey that will leave you craving for more!
APPLE, BACON, AND CHEDDAR PANINI
Three slices of bread with Cheddar cheese, bacon, and sliced apples, all heated through on a panini press until browned on the outside - this will send your taste buds to another world...enjoy!
Provided by Karen
Categories Meat and Poultry Recipes Pork
Time 14m
Yield 1
Number Of Ingredients 5
Steps:
- Preheat a panini press.
- Butter 2 of the bread slices. Place 1 slice on the panini press, buttered-side-down. Arrange Cheddar cheese on the bread; lay unbuttered bread on top. Place bacon and apple on top; cover with the remaining slice of bread, buttered side-up. Close the press and cook until panini is browned, about 4 minutes.
Nutrition Facts : Calories 534.9 calories, Carbohydrate 43.1 g, Cholesterol 90.7 mg, Fat 34.9 g, Fiber 2.6 g, Protein 13.1 g, SaturatedFat 21.1 g, Sodium 850.1 mg, Sugar 7 g
CHEDDAR BACON AND APPLE PANINI
Sharp, sweet and smoky. A hearty sandwich that goes perfectly with tomato soup on a cold day or fresh fruit in the summer.
Provided by KelBel
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat panini press to medium-low heat.
- Spread Dijon on 4 slices of bread. Top with slices of Cheddar, 2 pieces of bacon, apple slices and additional Cheddar. Place the remaining bread on top.
- Place on panini press and cook until cheese is slightly melted and bread is browned and crispy.
Tips:
- Use a sturdy bread that can hold up to the fillings, such as a ciabatta roll or a thick-sliced sourdough. - Slice the apples thinly so that they cook evenly. - Cook the bacon until it is crispy, but not overcooked. - Use a sharp knife to slice the cheddar cheese so that it melts evenly. - Spread a thin layer of butter on the outside of the bread before grilling to help it brown and crisp. - Grill the panini over medium heat until the bread is golden brown and the cheese is melted and gooey. - Serve the panini immediately, while it is hot and crispy.Conclusion:
The apple, bacon, and cheddar panini is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. With its combination of sweet, salty, and savory flavors, this panini is sure to be a hit with everyone who tries it. So next time you're looking for a satisfying and flavorful sandwich, give this recipe a try. You won't be disappointed!
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