Best 4 Apple Asian Pear And Toasted Walnut Haroseth Recipes
Are you searching for a unique and delicious dish to impress your family and friends? Look no further than Apple, Asian Pear, and Toasted Walnut Haroseth, a delightful blend of sweet, tart, and nutty flavors. Originating from Jewish cuisine, Haroseth holds significant symbolism during Passover, representing the mortar used by enslaved Israelites during their time in Egypt. This recipe elevates the traditional Haroseth by incorporating crisp apples, juicy Asian pears, and crunchy toasted walnuts, resulting in a vibrant and flavorful dish that will tantalize your taste buds. Additionally, discover delectable recipes for Apple-Pear Chutney, a sweet and tangy condiment perfect for livening up your meals, and Zesty Pear Salad with Toasted Walnuts, a refreshing and healthy salad that combines the flavors of crisp pears, peppery arugula, and tangy goat cheese. Embark on a culinary journey with these delightful recipes that showcase the versatility of apples, pears, and walnuts.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE AND WALNUT HAROSETH
This very classic Ashkenazi haroseth, which is a ceremonial part of the Passover Seder, is made from diced apple, toasted walnuts, a touch of cinnamon and a shower of sweet Passover wine. It's meant to represent the mortar used by the Israelites when they were slaves in Egypt. The sweeter the apples you use, the less honey you'll need to add at the end. But tart apples are nice here, too, as long as you balance their acidity. If you can't get Manischewitz or another sweet Passover wine, ruby port is a fine substitute. You can make this haroseth one day ahead and store it in the refrigerator; just mix it well before serving to reincorporate any liquid that might have seeped out of the mix.
Provided by Melissa Clark
Categories dips and spreads
Time 45m
Yield 3 1/2 cups
Number Of Ingredients 7
Steps:
- Heat oven to 325 degrees. Spread walnuts on a rimmed baking sheet and toast in the oven, stirring once or twice, until fragrant and golden-brown at the edges, about 10 minutes. Transfer baking sheet to a wire rack to cool.
- Finely chop the nuts and place in a large bowl. Add remaining ingredients and toss to coat. Let sit for at least 30 minutes before serving. Taste and add more honey and cinnamon, if you'd like.
Nutrition Facts : @context http, Calories 224, UnsaturatedFat 14 grams, Carbohydrate 15 grams, Fat 16 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 51 milligrams, Sugar 9 grams
CHAROSET
Traditionally served at Passover seder, we had never tried charoset before and fell in love. The apples and honey are sweet with a slight hint of cinnamon. Sweet red wine is not overpowering, it almost adds a light tanginess to the fruit. Walnuts and raisins are the perfect complements to the apples. We tried this with matzo...
Provided by Karen Feinen
Categories Spreads
Time 20m
Number Of Ingredients 6
Steps:
- 1. In a large bowl, combine the apples, walnuts, and raisins.
- 2. Sprinkle the cinnamon over the apples.
- 3. Stir in wine (or juice).
- 4. Stir in the honey.
- 5. Mix well.
- 6. Serve immediately or refrigerate until serving. This is great spread on matza or other cracker but can be eaten just as is.
APPLE, ASIAN PEAR, AND TOASTED WALNUT HAROSETH
Provided by Diane Rossen Worthington
Categories Side Passover Vegetarian Quick & Easy Low Cal Dinner Apple Walnut Healthy Kosher Low Cholesterol Kosher for Passover Asian Pear Bon Appétit Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Soy Free
Yield Makes about 4 cups
Number Of Ingredients 8
Steps:
- Stir walnuts in heavy small skillet over medium heat until lightly browned and fragrant, about 5 minutes. Cool and chop nuts; place in medium bowl. Add apple, pear, wine, 2 tablespoons honey, orange peel, and cinnamon. Stir to blend, adding more honey, if desired. DO AHEAD: Can be made 4 hours ahead. Let stand at room temperature. Toss to blend and drain before continuing.
- Sprinkle haroseth with mint; serve.
PEAR HAROSETH WITH PECANS AND FIGS
A recipe for chopped fruits and nuts, with wine and honey.
Provided by Joan Nathan
Categories side dish
Time 1h10m
Yield About 4 cups
Number Of Ingredients 8
Steps:
- In a glass or ceramic bowl, lightly toss the pecans, figs, pears and apple.
- Add the cinnamon, honey, wine, lemon zest and juice. Toss lightly to blend well. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : @context http, Calories 256, UnsaturatedFat 11 grams, Carbohydrate 37 grams, Fat 12 grams, Fiber 6 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 4 milligrams, Sugar 27 grams
Tips:
- Use ripe and flavorful apples and pears. This will ensure that your haroset is bursting with flavor.
- Toast the walnuts before adding them to the haroset. This will bring out their nutty flavor and add a nice crunch.
- Use a variety of spices in your haroset. This will give it a complex and interesting flavor. Some good options include cinnamon, cardamom, and ginger.
- Make sure to let the haroset chill for at least 30 minutes before serving. This will allow the flavors to meld together.
- Serve haroset with matzo. This is the traditional way to enjoy this dish.
Conclusion:
Apple, Asian Pear, and Toasted Walnut Haroset is a delicious and unique twist on a classic Jewish dish. With its sweet and tangy flavor, crunchy walnuts, and warm spices, this haroset is sure to please everyone at your Seder table. So next time you're looking for a new way to celebrate Passover, give this recipe a try.
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