Best 3 Apple Apricot Stuffing Recipes

Indulge your taste buds with a tantalizing culinary experience as we introduce you to a delightful dish that seamlessly blends the sweet and tangy flavors of apples and apricots, perfectly complemented by a medley of savory ingredients. This comprehensive guide presents a diverse range of apple-apricot stuffing recipes, each offering a unique twist on this classic side dish. Embark on a culinary journey that will elevate your meals with a symphony of flavors.

Our collection of recipes caters to various dietary preferences and cooking styles. Whether you prefer a classic bread-based stuffing, a healthier quinoa variation, or a gluten-free option, we have you covered. Each recipe provides step-by-step instructions, ensuring that even novice cooks can create this delectable dish.

For those who love the traditional stuffing experience, we offer a recipe that combines soft bread cubes, succulent apples, dried apricots, and an aromatic blend of herbs and spices. This classic recipe is a perfect accompaniment to your favorite roasted meats or poultry.

If you're seeking a lighter and healthier alternative, our quinoa-based stuffing is a superb choice. Quinoa's nutty flavor and high protein content make it an excellent substitute for bread. Combined with apples, apricots, and a medley of vegetables, this stuffing is a delightful addition to your healthy meal repertoire.

For individuals with gluten sensitivities or celiac disease, we present a gluten-free stuffing recipe that utilizes almond flour and tapioca flour to create a flavorful and cohesive stuffing. This recipe ensures that everyone can enjoy this classic dish without compromising taste or texture.

In addition to these three main recipes, we also offer variations that add a unique twist to the traditional apple-apricot stuffing. These variations include a savory sausage stuffing, a sweet and tangy cranberry stuffing, and a vegetarian stuffing packed with hearty vegetables.

With our diverse collection of apple-apricot stuffing recipes, you'll have a delectable side dish for every occasion. Whether you're hosting a holiday feast, a casual family dinner, or a special occasion, these recipes will impress your guests and leave them craving more.

Here are our top 3 tried and tested recipes!

PORK CROWN ROAST WITH APRICOT APPLE STUFFING

Pork Crown Roast with Apricot Apple Stuffing image

Your guests will be so surprised when you set this meal on the table! It is a gorgeous presentation and tastes even better.-Mary Ann Taylor, Rockwell, Iowa

Provided by Taste of Home

Categories Dinner

Time 2h50m

Yield 12-16 servings.

Number Of Ingredients 22

Ingredients

Pork rib crown roast (5-1/2 to 6 pounds, 12-16 ribs)
Salt and pepper to taste
STUFFING:
1 tablespoon sugar
1 teaspoon chicken bouillon granules
3/4 cup hot water
1/2 cup chopped dried apricots
4 cups cubed day-old whole wheat bread (about 6 slices)
1 large apple, peeled and chopped
1/2 teaspoon finely shredded orange zest
1/2 teaspoon salt
1/2 teaspoon rubbed sage
1/4 teaspoon ground cinnamon
1/8 teaspoon black pepper
1/2 cup chopped celery
1/4 cup chopped onion
1/4 cup butter, cubed
GLAZE:
1/4 cup orange juice
1 tablespoon light corn syrup
1/2 teaspoon soy sauce
Apricot halves, fresh sage for garnish

Steps:

Place roast, bone tips up, on rack in shallow roasting pan. Season with salt and pepper. make a ball of aluminum foil and press into cavity to maintain shape. Wrap bone tips with foil. Insert thermometer, make sure the tip does not touch bone. Roast at 325° until thermometer reaches 150°. , To prepare stuffing, dissolve sugar and bouillon in 3/4 cup of hot water; pour over apricots. Let stand 5 minutes. In a large bowl, combine bread, apple, orange zest, salt, sage, cinnamon and pepper. Add softened apricots. Cook celery and onion in butter until tender; add to bread mix. Remove foil from roast center; pack stuffing lightly into roast. , Combine the glaze ingredients; spoon over meat. Return roast to oven until thermometer registers 160° (total cooking time for roast will be about 2-1/2 to 3 hours). Transfer to warm platter; garnish with apricot halves and fresh sage. Slice between the ribs to serve.

Nutrition Facts :

APPLE & APRICOT STUFFING

Apple & Apricot Stuffing image

I found my stuffing recipe in a magazine years ago and made a few tweaks. I took out the pork sausage, and everyone likes the simpler version that features fruit and veggies. -Jeanne Horn, Duluth, Minnesota

Provided by Taste of Home

Categories Side Dishes

Time 1h15m

Yield 16 servings (3/4 cup each).

Number Of Ingredients 10

Ingredients

5 cups cubed Italian bread
5 cups cubed whole wheat bread
1 tablespoon butter
2 celery ribs, chopped
1 large onion, chopped
2 small apples, chopped
1 cup chopped dried apricots
1/2 cup minced fresh parsley
1 cup chicken broth
1/3 cup butter, melted

Steps:

Preheat oven to 350°. Place bread cubes on ungreased baking sheets. Bake 18-20 minutes or until toasted. Cool on baking sheets., In a Dutch oven, heat butter over medium-high heat. Add celery and onion; cook and stir until tender. Add apples, apricots, parsley and bread cubes. Stir in broth and melted butter. Transfer to a greased 13x9-in. baking dish., Bake, covered, 35 minutes. Uncover; bake 10-15 minutes longer or until lightly browned.

Nutrition Facts : Calories 144 calories, Fat 6g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 256mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 2g fiber), Protein 3g protein.

STUFFING, APPLE,APRICOT,CURRANT & PECAN

STUFFING, APPLE,APRICOT,CURRANT & PECAN image

Categories Fruit Side Bake Thanksgiving Stuffing/Dressing

Number Of Ingredients 12

Ingredients

3 1/2 Cups chicken broth
1 Cup dried apricots, coarsely chopped
4 Tbsp. butter
1 Cup diced onion
1 Cup diced celery
2 tart apples, cored & cut in 1/2 cubes
1 Tbsp. dried thyme
2 tsp. rubbed sage
1 tsp. ground black pepper
1 lb. cubed bread for stuffing(I use sour dough)
2 Cups pecans, coarsely chopped
1 Cup dried currants.

Steps:

Bring broth to a boil. Add apricots. Remove from heat & soak for 15 minutes. Heat butter in a large pan. Add onion & celery. Saute utnil tender. Add broth apricots, apples, & spices. Stir & transfer to a large bowl. Gradually add bread crumbs, folding in gently until stuffing is moist. Mix in nuts & currants. Let cool completely before stuffing turkey.

Tips:

Use a variety of apples. This will give your stuffing a more complex flavor. Some good options include Granny Smith, Honeycrisp, and Braeburn apples.
Tart apples work best in stuffing. They provide a nice contrast to the sweetness of the apricots and the other ingredients in the stuffing.
Don't overcook the apples and apricots. They should be tender but still have a little bit of bite to them.
Use a large bowl to mix the stuffing ingredients. This will make it easier to combine everything evenly.
Stuff the turkey loosely. This will allow the stuffing to expand as it cooks.
Bake the turkey at a moderate temperature. This will help to prevent the stuffing from drying out.
Let the turkey rest for 10-15 minutes before carving. This will allow the juices to redistribute throughout the turkey, making it more tender and flavorful.

Conclusion:

Apple apricot stuffing is a delicious and easy-to-make side dish that is perfect for Thanksgiving or Christmas dinner. It's a great way to use up leftover apples and apricots, and it's a surefire hit with everyone at the table. So next time you're looking for a tasty and festive stuffing recipe, give this one a try. You won't be disappointed!