Best 2 Apple Apricot Pie Recipes

Indulge in a delightful culinary journey with our Apple Apricot Pie, a harmonious blend of sweet and tangy flavors that will tantalize your taste buds. This classic dessert features a flaky, buttery crust encasing a generous filling of tender apples and juicy apricots, perfectly balanced with a hint of cinnamon and nutmeg. But that's not all! Our comprehensive article also includes a collection of equally enticing recipes that will satisfy any sweet craving. From the comforting goodness of the Apple Crumble Pie to the elegant sophistication of the French Apple Tart, each recipe offers a unique twist on the classic apple dessert. Whether you're a seasoned baker or a novice in the kitchen, our step-by-step instructions and helpful tips will guide you towards creating these delectable treats. So, let's embark on a baking adventure and bring joy to your kitchen with our Apple Apricot Pie and its accompanying recipes.

Check out the recipes below so you can choose the best recipe for yourself!

MY HONEY'S APPLE AND APRICOT PIE

My Honey's Apple and Apricot Pie image

This recipe makes two wonderfully delicious pies which is great for OAMC. If you want less crumble topping, just double the pie ingredients, and you can make 4 lucious pies. You can freeze them just before baking to enjoy another time, (Just be sure to increase the cook time to 50-55 min for a frozen pie). The crumbled topping stores well in the freezer so you could even make one pie at a time if that is your choosing. We adapted this from Chef #422893's wonderful Recipe #255771 making it lighter (reducing down the calories, fat, and carbs) and revised it into a pie form. We have made this using Sunmaid dried fruit bits in place of the apricots (which requires no re-hydration). Enjoy. :)

Provided by 2Bleu

Categories Dessert

Time 35m

Yield 2 pies, 16 serving(s)

Number Of Ingredients 10

Ingredients

6 ounces dried apricots, quartered (scissors make this easy)
8 apples, cored peeled and sliced thick (we use granny smith apples)
1/3 cup chopped pecans
1 teaspoon cinnamon
1/2 cup butter, melted
1 (18 1/4 ounce) box French vanilla cake mix (Duncan Hines Moist Deluxe)
2/3 cup Quaker Oats
1/3 cup sliced almonds, crushed
2 (9 inch) deep dish pie shells (un-baked)
1/3 cup honey

Steps:

FILLING: Place apricots in a heat resistant bowl and pour enough boiling water over them to cover. Allow to soak for 5 mins or until soft. Drain. Combine all filling ingredients in a large bowl.
CRUMBLE TOPPING: In a separate bowl, place dry cake mix, oats, and almonds. Pour melted butter over top and stir, tossing to separate and crumble.
ASSEMBLY: Preheat oven to 425°F Spoon filling into pie crust. Drizzle with honey. Spoon crumble mixture over fruit filling and bake for approximately 25-30 minutes.

APPLE-APRICOT PIE

Apple-Apricot Pie image

Make and share this Apple-Apricot Pie recipe from Food.com.

Provided by Maryland Jim

Categories Pie

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

pastry for double-crust pie
1/2 cup sugar
1 tablespoon flour
1/2 teaspoon cinnamon
1/4 teaspoon salt
4 cups sliced peeled apples (about 5 medium)
1 cup coarsely chopped drained, canned apricots

Steps:

Combine sugar, flour, cinnamon and salt.
Toss apples and apricots with sugar mixture.
Turn into pastry lined 9" pie pan; adjust top crust and flute edges; cut vents.
Bake in 400 degree oven until apples are tender and pie is golden about 40 to 45 minutes.

Tips

To make the perfect pie crust, use a combination of butter and shortening. This will create a flaky and tender crust that is easy to work with.
When rolling out the dough, be sure to use a light touch. Over-working the dough will make it tough.
If the dough is too sticky, chill it for a few minutes before rolling it out.
When filling the pie, be sure to leave some space at the edges so that the crust can puff up during baking.
To prevent the pie from boiling over, place a baking sheet under the pie plate before baking.
Bake the pie until the crust is golden brown and the filling is bubbling.
Let the pie cool for at least 1 hour before serving. This will allow the filling to set and the flavors to meld.

Conclusion

Apple apricot pie is a classic dessert that is perfect for any occasion. With its flaky crust, sweet and tart filling, and beautiful appearance, this pie is sure to be a hit. So next time you're looking for a delicious and easy-to-make dessert, give this apple apricot pie a try.

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