Best 2 Apple Apricot Chutney Recipes

**Apple Apricot Chutney: A Sweet and Tangy Condiment to Elevate Your Meals**

Apple Apricot Chutney is a delectable condiment that combines the natural sweetness of apples and apricots with a medley of spices, creating a harmonious balance of flavors. This versatile chutney can be incorporated into various culinary creations, adding a touch of sophistication and zest to your dishes. Whether you're looking to complement savory meats, enliven vegetarian platters, or elevate cheese boards, this exquisite chutney offers a burst of flavor that will tantalize your taste buds. With its vibrant color and enticing aroma, Apple Apricot Chutney is sure to become a staple in your kitchen, adding a touch of culinary magic to every meal.

**Recipes Included:**

1. **Classic Apple Apricot Chutney:** This timeless recipe forms the foundation of all other variations. It showcases the harmonious blend of apples, apricots, ginger, and a symphony of spices, resulting in a sweet and tangy condiment that pairs wonderfully with an array of dishes.

2. **Spicy Apple Apricot Chutney:** For those who crave a touch of heat, this variation incorporates a fiery blend of chili peppers, adding a delightful kick to the chutney. The perfect accompaniment to robust flavors, this chutney will add an extra layer of excitement to your culinary creations.

3. **Apple Apricot Chutney with Dried Fruit:** This recipe takes the classic chutney to new heights by introducing a medley of dried fruits, such as cranberries, raisins, and golden raisins. The addition of these sweet and chewy morsels creates a textural contrast that elevates the chutney, making it an irresistible treat.

4. **Apple Apricot Chutney with Nuts:** This variation adds a delightful crunch to the chutney by incorporating a selection of nuts, such as almonds, walnuts, and pistachios. The nutty flavor and texture create a symphony of flavors and textures that will impress even the most discerning palates.

5. **Apple Apricot Chutney with Herbs:** This recipe infuses the chutney with the aromatic essence of fresh herbs, such as cilantro, mint, and basil. The herbal notes add a refreshing twist to the chutney, creating a vibrant and flavorful condiment that will elevate your dishes to new heights.

Let's cook with our recipes!

SPICED APPLE-APRICOT CHUTNEY

Spiced Apple-Apricot Chutney image

Your home will be infused with a fabulous aroma while you're making this nicely spiced fruit chutney. Serve it on the side as an accompaniment for your entree. I love to spread leftovers on turkey slices or on a hot roll.-Aysha Schurman, Ammon, Idaho

Provided by Taste of Home

Time 1h30m

Yield 5 cups.

Number Of Ingredients 14

Ingredients

5 cups chopped peeled tart apples
3 cups chopped fresh apricots
1 cup chopped red onion
1 cup golden raisins
1 cup cider vinegar
1/2 cup packed brown sugar
1/2 cup apple cider or juice
1 tablespoon minced fresh gingerroot
2 teaspoons ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground allspice
1/2 teaspoon ground cardamom
1/2 teaspoon grated lemon zest
1/4 teaspoon pepper

Steps:

In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 20 minutes., Uncover; simmer 35-45 minutes longer or until mixture reaches desired consistency, stirring occasionally. Transfer to a bowl; cool. Serve at room temperature or chilled. Cover and store in the refrigerator for up to 2 weeks.

Nutrition Facts : Calories 78 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 64mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

PORK MEDALLIONS WITH APPLE-APRICOT CHUTNEY

Pork Medallions With Apple-Apricot Chutney image

Make and share this Pork Medallions With Apple-Apricot Chutney recipe from Food.com.

Provided by Lorrie in Montreal

Categories Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 lb pork tenderloin, cut into 8 equal pieces and pounded 1/4-inch thick
1/4 teaspoon salt
1/2 teaspoon fresh coarse ground black pepper
1 tablespoon extra virgin olive oil
3 tablespoons thinly sliced scallions
chutney
3/4 cup diced yellow onion
1 1/4 cups chopped peeled granny smith apples (about 2 medium)
1/4 cup chopped dried apricot, plus
2 tablespoons chopped dried apricots
1 tablespoon apple cider vinegar
3/4 teaspoon ground ginger
1/2 teaspoon dry mustard
1/2 cup apple juice, plus
2 tablespoons apple juice

Steps:

Sprinkle both sides of the pork pieces with some of the salt and pepper.
Set aside.
To make the chutney, coat a large nonstick skillet with nonstick cooking spray and add the onion.
Cover and cook over medium heat for about 3 minutes, until the onion starts to soften (add a little water if the skillet becomes too dry).
Add the apples, apricots, vinegar, ginger, mustard, and about 1/3 cup of the apple juice.
Cover and cook over medium heat for about 5 minutes, stirring occasionally, until the apples and onions are tender and the apricots are plumped.
Remove the mixture from the skillet and set aside.
Wipe out the skillet, and then coat with the olive oil and preheat over medium-high heat.
Add the pork and cook for 2 to 3 minutes on each side, until nicely browned and no longer pink inside.
Remove the pork from the skillet and set aside to keep warm.
Return the apple mixture to the skillet and add the remaining apple juice.
Bring the mixture to a boil over medium-high heat and cook for a couple of minutes, stirring frequently, until most of the liquid has evaporated.
To serve, place 2 pork medallions on each of 4 serving plates and top with some of the chutney and a sprinkling of scallions.
Serve hot.

Tips:

To ensure the chutney has a smooth consistency, peel and core the apples and apricots before chopping them.
For a spicier chutney, add a pinch of cayenne pepper or a chopped chili pepper.
If you prefer a sweeter chutney, add an extra tablespoon or two of brown sugar.
For a tangier chutney, add a squeeze of lemon juice or a splash of vinegar.
Be sure to sterilize your jars and lids before filling them with the chutney.
Store the chutney in a cool, dark place for up to 6 months.

Conclusion:

Apple apricot chutney is a delicious and versatile condiment that can be enjoyed with a variety of dishes. It's perfect for adding a touch of sweetness and tang to grilled meats, roasted vegetables, or even cheese and crackers. With its easy-to-follow recipe and customizable flavor profile, this chutney is sure to become a favorite in your kitchen. Whether you're a seasoned chutney maker or a beginner, this recipe is a great place to start. So why not give it a try and see for yourself how delicious homemade chutney can be?

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