Best 5 Apple Apricot Chops Crockpot Recipes

Indulge in a culinary journey with our diverse selection of apple-apricot pork chop recipes, crafted to tantalize your taste buds. From the classic slow-cooker delight of Apple Apricot Pork Chops, where tender pork chops bask in a sweet and tangy sauce, to the tantalizing Grilled Apple Apricot Pork Chops, where smoky flavors mingle with fruity sweetness. For a delightful twist, try the Apple Apricot Pork Chops with Stuffing, where a savory stuffing adds an extra layer of texture and flavor. And for a crispy crunch, relish the Apple Apricot Pork Chops with Panko Crust, where a golden brown crust seals in the juicy flavors. Each recipe promises a unique taste experience, sure to satisfy your cravings and leave you yearning for more.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW COOKER PORK CHOPS AND APPLES

Slow Cooker Pork Chops and Apples image

Pork chops and apples are cooked in a sweet and savory seasoning. The pork chops and apples make their own delicious sauce.

Provided by Sarah Olson

Categories Main Course

Time 5h

Number Of Ingredients 7

Ingredients

4 boneless center cut pork chops ((can use up to 8 pork chops if you need to serve more people))
4 granny Smith apples
1/4 cup packed light brown sugar
1 tsp. ground cinnamon
1/2 tsp. salt
1/2 tsp. black pepper
1/4 tsp. dried leaf thyme

Steps:

Place pork chops in the bottom of your slow cooker.
Cut apples into 8 large slices and place on top of pork chops.
Combine brown sugar and seasonings then sprinkle mixture over apples.
Cook on low 5-6 hours.

Nutrition Facts : Calories 357 kcal, Carbohydrate 39 g, Protein 29 g, Fat 10 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 90 mg, Sodium 361 mg, Fiber 5 g, Sugar 32 g, UnsaturatedFat 5 g, ServingSize 1 serving

APRICOT CHOPS

Apricot Chops image

What do you get when you cross simple with delicious? Apricot Chops, of course! Simply choose your favorite vegetable or rice as an accompaniment, pop the chops in the oven, and enjoy this sweet and savory delight!

Provided by EBSEPKE

Categories Main Dish Recipes Pork Pork Chop Recipes Baked

Time 52m

Yield 4

Number Of Ingredients 7

Ingredients

1 tablespoon olive oil
4 (1 inch thick) bone-in pork chops
salt and pepper to taste
1 cup apricot jam
1 cup Catalina salad dressing
1 (1 ounce) package dry onion soup mix
1 garlic clove, crushed

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Heat oil in frying pan over medium-high heat. Season pork chops with salt and pepper; cook 2 to 3 minutes per side until well-browned.
Stir jam, salad dressing, onion soup mix, and garlic together in a bowl until well-blended. Place chops in a 9x13 inch baking pan lined with foil, and cover with apricot mixture.
Bake in preheated oven approximately 40 minutes, until internal temperature has reached 145 degrees F (63 degrees C), or pork is no longer pink in the center.

Nutrition Facts : Calories 621.5 calories, Carbohydrate 71.8 g, Cholesterol 36.8 mg, Fat 31.8 g, Fiber 0.5 g, Protein 16 g, SaturatedFat 5.6 g, Sodium 1210.2 mg, Sugar 48.8 g

CROCK POT PORK CHOPS WITH APRICOTS AND PRUNES

Crock Pot Pork Chops With Apricots and Prunes image

Dried fruits, such as apricots and prunes, have a lot of iron, and the iron is more readily absorbed when combined with vitamin C. This dish has it all. A nice dish to come home to.

Provided by Miss Annie

Categories One Dish Meal

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 tablespoon vegetable oil
6 pork chops, trimmed (about 2-1/2 lb.)
2 onions, cut in wedges
2 garlic cloves, minced
1 cup dried apricot
1 cup pitted prune
1/2 cup orange juice
1/2 cup chicken stock
2 teaspoons ground cumin
2 teaspoons paprika
1 teaspoon ground coriander
1/2 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In large skillet, heat oil over medium-high heat; brown pork chops.
Transfer to crock pot.
Add onions, garlic, apricots and prunes to pork chops.
Whisk together orange juice, chicken stock, cumin, paprika, coriander, cinnamon, salt and pepper; add to crock pot.
Cover and cook on LOW for 6 to 8 hours, or until meat is tender.
Remove pork chops to plate and keep warm.
Increase heat to High; cover and cook for about 5 minutes or until sauce is slightly thickened.
Serve with chops.

APRICOT GLAZED SLOW-COOKER PORK CHOPS

Apricot Glazed Slow-Cooker Pork Chops image

Cooking slow-cooker pork chops with an apricot-mustard sauce seems tricky. But you can make these Apricot Glazed Slow-Cooker Pork Chops any day!

Provided by My Food and Family

Categories Home

Time 5h20m

Yield 6 servings

Number Of Ingredients 11

Ingredients

2 acorn squash (2 lb.), cut lengthwise in half, seeded
1 large onion, sliced
2 cloves garlic, crushed
6 bone-in pork chops (2-1/4 lb.), 1/2 inch thick
1/2 cup fat-free reduced-sodium chicken broth
1/3 cup apricot jam
1 Tbsp. GREY POUPON Dijon Mustard
1 tsp. dried thyme leaves
1/4 tsp. ground black pepper
2 Tbsp. cornstarch
1/4 cup cold water

Steps:

Cut each squash half into 3 wedges; place in slow cooker. Top with onions, garlic and chops. Mix broth, jam, mustard, thyme and pepper until blended; pour over chops. Cover with lid.
Cook on LOW 5 to 6 hours (or on HIGH 2-1/2 to 3 hours). Transfer chops and vegetables to platter; cover to keep warm.
Skim and discard excess fat from liquid in slow cooker. Add enough water to reserved liquid to measure 1-3/4 cups; pour into medium saucepan. Mix cornstarch and 1/4 cup cold water until blended. Add to liquid in saucepan; mix well. Bring to boil on medium heat, stirring constantly; cook and stir 1 min. or until thickened. Spoon over chops and vegetables.

Nutrition Facts : Calories 280, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 60 mg, Sodium 190 mg, Carbohydrate 33 g, Fiber 6 g, Sugar 14 g, Protein 25 g

APRICOT-GLAZED PORK CHOPS

Apricot-Glazed Pork Chops image

This is a great recipe given to me by a close friend who never has enough time to cook for her family. It's quick and easy to prepare and cook, allowing you to have a yummy dinner on the table in no time. The sauce goes very well with a side of rice, too. Enjoy!

Provided by EV9/24/06

Categories Main Dish Recipes Pork Pork Chop Recipes Boneless

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

⅓ cup apricot preserves
⅓ cup fruity white wine, such as Gewurztraminer
½ teaspoon ground ginger
salt and pepper to taste
2 tablespoons olive oil
4 boneless pork chops, 1/2 inch thick

Steps:

Mix the apricot preserves, wine, and ground ginger together in a small bowl; set aside.
Season the pork chops with salt and pepper. Heat the olive oil in a skillet over medium high heat. Add the pork chops and cook until brown on each side, and no longer pink in the center, about 4 minutes per side. Remove chops from the skillet. Reduce heat to medium low. Using the same skillet, pour in the apricot preserves mixture and simmer until thickened, about 4 minutes. Return pork chops to the skillet, turning to coat each side in the sauce; cook 1 minute.

Nutrition Facts : Calories 359.1 calories, Carbohydrate 18.9 g, Cholesterol 63.1 mg, Fat 18.8 g, Fiber 0.3 g, Protein 23.6 g, SaturatedFat 5.2 g, Sodium 54.2 mg, Sugar 13 g

Tips:

Choose firm, ripe apples that will hold their shape when cooked. Granny Smith and Honeycrisp are good options.
Use dried apricots that are soft and pliable. If your apricots are dry, soak them in hot water for 15 minutes before using.
Add a little bit of cinnamon or nutmeg to the chops for extra flavor.
Serve the chops with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.

Conclusion:

Apple and apricot chops are a delicious and easy-to-make dish that can be enjoyed by the whole family. The combination of sweet and savory flavors is sure to please everyone. Plus, the chops are cooked in a crockpot, which makes them a great option for busy weeknights. So next time you're looking for a simple and delicious dinner recipe, give apple and apricot chops a try.