**Indulge in Culinary Delights: A Journey through Apple Annie's Tea Rooms' Chicken Salad and Other Timeless Recipes**
In the heart of culinary excellence lies Apple Annie's Tea Rooms, a haven of delectable dishes that have captivated taste buds for generations. One of their signature creations is the tantalizing Chicken Salad, a harmonious blend of tender chicken, crisp celery, sweet grapes, and creamy mayonnaise, enveloped in a flaky, golden pastry. Embark on a culinary adventure as we unveil the secrets behind this timeless classic and explore a treasure trove of additional recipes featured in the article. Discover the art of crafting the perfect pie crust, mastering the delicate balance of flavors in the chicken salad filling, and transforming simple ingredients into an unforgettable symphony of tastes. Whether you seek a delightful lunch option, an elegant appetizer, or the centerpiece of a special occasion, Apple Annie's Chicken Salad stands ready to delight and inspire.
APPLE ANNIE'S TEA ROOM APPETIZER DIP
YOU WILL LOVE THIS! Apple Annie's is a wonderful little tearoom in San Antonio. They make a lot of great tasting dish's. I am listing 2 of the favorites that were posted in the newspaper. Enjoy!
Provided by YaYa1689
Categories Cheese
Time 10m
Yield 4 Cups, 16 serving(s)
Number Of Ingredients 7
Steps:
- To cream cheese add scallions, peppers, pineapple, pecans and seasoned salt to bowl of mixer.
- Mix to smooth consistency.
- Serve with your favorite crackers or assortment.
- Store in refrigerator.
Nutrition Facts : Calories 153.7, Fat 14.7, SaturatedFat 5.9, Cholesterol 31.2, Sodium 91.8, Carbohydrate 4.5, Fiber 0.9, Sugar 3.3, Protein 2.4
APPLECAKE TEAROOM CHICKEN SALAD RECIPE
Provided by á-1721
Number Of Ingredients 7
Steps:
- Blend mayonnaise, celery, mustard, poppy seeds and salt together. Fold in chicken. Cover and chill 3-4 hours. Top with pecans before serving. When using a rotisserie chicken you end up with 5 cups of chicken.....so half the ingredients.
TEA ROOM CHICKEN SALAD SANDWICHES
I just had these at a tea room and they were so yummy!
Provided by Godiva Goddess
Categories Main Dish Recipes Sandwich Recipes Chicken
Time 20m
Yield 12
Number Of Ingredients 12
Steps:
- Mix sour cream, mayonnaise, lemon juice, lemon zest, salt, and pepper together in a bowl until thoroughly combined. Add cucumber, dill, cilantro, chives, and almonds and combine. Add chicken and combine thoroughly with dressing.
- Create sandwiches with your bread; cut sandwiches into fourths.
Nutrition Facts : Calories 230.1 calories, Carbohydrate 14.1 g, Cholesterol 39.8 mg, Fat 13.2 g, Fiber 0.8 g, Protein 13.3 g, SaturatedFat 3.3 g, Sodium 274 mg, Sugar 1.4 g
APPLE CHICKEN SALAD
Now that my six children are grown, I make lots of small-portion meals. This tasty salad is one of my favorite recipes because it's colorful, a little different and it contains healthy ingredients.-Anne Stevens, Lake Charles, Louisiana
Provided by Taste of Home
Categories Lunch
Time 10m
Number Of Ingredients 8
Steps:
- In a small bowl, combine first seven ingredients. Chill until ready to serve. Place lettuce leaf on a serving plate and top with the chilled chicken salad.
Nutrition Facts :
TEA ROOM CHICKEN SALAD
Make and share this Tea Room Chicken Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 30m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, mix chicken and mayonnaise and mustard; blend well.
- Add pineapple, apple, salt, and celery; mix well; chill a few hours before serving.
- Garnish with cashews before serving.
Nutrition Facts : Calories 357.9, Fat 20.4, SaturatedFat 4, Cholesterol 76.3, Sodium 1043.4, Carbohydrate 19.7, Fiber 2.1, Sugar 11.9, Protein 23.8
CHICKEN SALAD TEA ROOM STYLE
This is my version of a local tea room/ice cream shop that serves the best chicken salad I've ever had. What makes it so good is the contrast of sweet fruit, the crunchiness of the nuts and a hint of tangy lemon.
Provided by GypsyAnn
Categories Lunch/Snacks
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a medicum size bowl, combine the celery, apple, onion, pecans, salt, pepper, sugar, lemon juice and mayonnaise.
- Add the chicken and parsley and toss gently.
- Cover and chill. Sprinkle a small amount of paprika over salad and serve over a bed of lettuce leaves or as a filling for sandwiches.
TEA ROOM CHICKEN SALAD
The secret to our chicken salad is just plain fresh (not frozen) chicken, cooked in water with a little salt. We usually make 20 pounds at a time, but our cook, Dorothy, and I have cut down the recipe quantity.-Mary Henry, Knoxville, Tennessee
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine mayonnaise, celery, mustard, poppy seeds and salt. Fold in chicken. Cover and chill for 3 to 4 hours. Top with pecans before serving.
Nutrition Facts :
Tips:
- Use high-quality, fresh ingredients for the best flavor.
- If you don't have leftover chicken, you can cook some chicken breasts or thighs ahead of time and shred them.
- Be careful not to overcook the chicken, or it will become dry and tough.
- Feel free to adjust the amount of mayonnaise and mustard to your liking.
- Add some chopped celery, grapes, or walnuts for extra crunch and flavor.
- Serve the chicken salad on a bed of lettuce, or use it to make sandwiches or wraps.
Conclusion:
Apple Annie's Tea Rooms Chicken Salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or a snack. It's easy to make and can be tailored to your own taste preferences. With its creamy, tangy flavor and variety of textures, this chicken salad is sure to be a hit with everyone who tries it.
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