Best 3 Apple Annies Tea Room Appetizer Dip Recipes

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Indulge in a culinary journey with Apple Annie's Tea Room Appetizer Dip, a delightful appetizer that tantalizes taste buds and sets the tone for an unforgettable dining experience. This versatile dip, crafted with a harmonious blend of sharp cheddar cheese, zesty green chiles, a hint of garlic, and the perfect balance of mayonnaise and sour cream, offers a symphony of flavors that will leave guests craving more. Accompanying this delectable dip are four unique recipes that cater to diverse palates. From the classic Ritz cracker option to the sophisticated cucumber slice presentation, each recipe adds a distinct element to the dip's overall appeal. Whether you seek a quick and easy snack or an elegant party appetizer, Apple Annie's Tea Room Appetizer Dip, with its accompanying recipes, guarantees a memorable culinary experience.

Here are our top 3 tried and tested recipes!

APPLE ANNIE'S TEA ROOM APPETIZER DIP



Apple Annie's Tea Room Appetizer Dip image

YOU WILL LOVE THIS! Apple Annie's is a wonderful little tearoom in San Antonio. They make a lot of great tasting dish's. I am listing 2 of the favorites that were posted in the newspaper. Enjoy!

Provided by YaYa1689

Categories     Cheese

Time 10m

Yield 4 Cups, 16 serving(s)

Number Of Ingredients 7

2 (8 ounce) packages softened cream cheese
1/3 cup finely chopped scallion (green only)
1/3 cup finely chopped green bell pepper
1 cup crushed pineapple in syrup (drained well)
1 cup pecans (finely chopped in processor)
1 tablespoon seasoning salt
cracker, to serve with

Steps:

  • To cream cheese add scallions, peppers, pineapple, pecans and seasoned salt to bowl of mixer.
  • Mix to smooth consistency.
  • Serve with your favorite crackers or assortment.
  • Store in refrigerator.

Nutrition Facts : Calories 153.7, Fat 14.7, SaturatedFat 5.9, Cholesterol 31.2, Sodium 91.8, Carbohydrate 4.5, Fiber 0.9, Sugar 3.3, Protein 2.4

AFGHAN SPINACH APPETIZER DIP



Afghan Spinach Appetizer Dip image

This recipe came from an Afghanistan cookbook, that I think came out in the 1990's (from Minnesota). I don't remember the title, but their recipes were very good.

Provided by Andtototoo

Categories     Low Protein

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

1 bunch fresh spinach
1 yellow onion, diced
2 teaspoons garlic, minced
1/4 cup corn oil
2 cups plain yogurt
1/8 teaspoon cayenne powder
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon ground coriander
pita bread

Steps:

  • Wash the spinach several times to remove any sand, and finely chop.
  • Put water into a medium-size saucepan until it comes up about 1" from the bottom of the pan.
  • Add the spinach and boil over high heat for five minutes.
  • Drain.
  • In a large frying pan, over medium-high heat, put the oil and onion.
  • Stir-fry until the onion is tender, adding the garlic the last couple of minutes.
  • Add the cooked spinach and cook for 5 more minutes.
  • Turn off heat and let cool.
  • In a serving bowl mix together the yogurt, spinach mixture, cayenne, salt, pepper and ground coriander.
  • Refrigerate overnight.
  • The mixture needs to sit for a while in the fridge so that the flavors can marry.
  • Serve with pita bread or naan.

Nutrition Facts : Calories 229.5, Fat 18, SaturatedFat 4.4, Cholesterol 15.9, Sodium 415.4, Carbohydrate 12.3, Fiber 2.4, Sugar 7.3, Protein 7.1

APPLE ANNIE'S TEA ROOM'S CHICKEN SALAD



Apple Annie's Tea Room's Chicken Salad image

Apple Annie's is a wonderful little tearoom in San Antonio. They make a lot of great tasting dish's. I am listing 2 of the favorites that were posted in the newspaper. Enjoy!

Provided by YaYa1689

Categories     Chicken Breast

Time 1h10m

Yield 9 cups, 9 serving(s)

Number Of Ingredients 6

3 lbs about 6 fresh chicken breasts
2 cups diced celery
6 tablespoons diced red bell peppers
2 1/2 teaspoons dried dill weed
2 -3 teaspoons dry ranch dressing mix (or more)
3/4 cup mayonnaise (Hellman's or Best foods)

Steps:

  • Preheat oven to 325 degrees.
  • Wash chicken breasts and pat dry.
  • Place on large foil-lined baking sheet and bake until cooked through, about 30-35 minutes.
  • Remove and set aside to cool.
  • Cut into chunks and transfer to large bowl.
  • Add celery, red pepper, dill, ranch dressing and mayonnaise.
  • Stir gently but thoroughly to blend.
  • Refrigerate to allow flavors to meld for at least a couple of hours before serving.

Nutrition Facts : Calories 342.1, Fat 20.6, SaturatedFat 5, Cholesterol 101.9, Sodium 253.2, Carbohydrate 5.9, Fiber 0.5, Sugar 1.9, Protein 32

Tips:

  • For a smoother dip, use a food processor or blender to puree the apples.
  • If you don't have sour cream, you can substitute plain yogurt or even Greek yogurt.
  • For a sweeter dip, add more honey or maple syrup to taste.
  • If you want a spicier dip, add a pinch of cayenne pepper or chili powder.
  • Serve the dip with a variety of dippers, such as crackers, bread, vegetables, or fruit slices.

Conclusion:

Apple Annie's Tea Room Appetizer Dip is a delicious and easy-to-make dip that is perfect for any occasion. With its creamy texture, sweet and tangy flavor, and versatility, this dip is sure to be a hit with everyone. So next time you're looking for a quick and easy appetizer, give this recipe a try. You won't be disappointed!

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