Best 4 Apple Angel Dump Cake Recipes
Indulge in the delightful symphony of flavors and textures that is Apple Angel Dump Cake, a culinary masterpiece that seamlessly blends the comforting warmth of apples, the delicate sweetness of cake mix, and the heavenly richness of whipped cream. This dessert extravaganza is effortlessly prepared by layering these delectable ingredients in a single pan, resulting in a magical transformation that yields a moist, tender cake crowned with a golden crust and a medley of juicy, caramelized apples. Embark on a culinary adventure as you explore variations of this classic recipe, including a tantalizing Caramel Apple Dump Cake that entices with its gooey caramel topping, a luscious Peach Dump Cake that bursts with summery sweetness, and a cozy Pumpkin Dump Cake that captures the essence of fall. Each variation offers its own unique charm, promising an unforgettable dessert experience that will leave your taste buds dancing with joy.
Here are our top 4 tried and tested recipes!
CINNAMON APPLE ANGEL FOOD DUMP CAKE RECIPE
This Apple Angel Food Dump Cake Recipe is going to save you time and give you some well deserved household fame!
Provided by Heidi
Categories Dessert
Time 35m
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- In a large mixing bowl, stir powder cake mix, cinnamon, and pie filling together with a large wooden spoon.
- Transfer mixture into 9x13 ungreased glass or ceramic baking dish. {Do NOT grease pan}
- Bake for 30 - 35 minutes, or until top is golden brown.
- After baking, it is completely normal for your cake to fall in the middle as it cools.
- Cut into 12 squares, and top with optional whip cream and additional sprinkles of cinnamon on top. ENJOY!
APPLE ANGEL DUMP CAKE
Found the recipe on the computer. Easy dessert for the holidays.
Provided by Melissa Anderson
Categories Cakes
Time 45m
Number Of Ingredients 6
Steps:
- 1. Mix the dry angel food cake mix with apple pie filling,pour into a greased 9x13 cake pan. Sprinkle with cinnamon and sugar or Splenda sugar.
- 2. Bake at 350F for 20-30 minutes. Do not over bake the cake is done when browned on the top but not completely set. (If using a glass pan bake 325F)
- 3. Remove from oven and serve with a dollop of cool whip, also great with vanilla ice cream and caramel.
APPLE DUMP CAKE
Use this recipe combining apple pie filling and a cinnamon-apple muffin mix for an easy and delicious apple-flavored dump cake.
Provided by CHI CHI
Categories Desserts Cakes Cake Mix Cake Recipes Dump Cake
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan
- Mix apple pie filling with ground cinnamon to taste. Pour mixture into pan. Sprinkle apples and cinnamon mixture over top of apples.
- In a small saucepan melt the butter or margarine and pour evenly over the top of the cake. Sprinkle with additional cinnamon if desired.
- Bake at 350 degrees F (175 degrees C) for 20 minutes or until golden brown. Serve hot with ice cream!
Nutrition Facts : Calories 145.4 calories, Carbohydrate 24.4 g, Cholesterol 10.2 mg, Fat 4.7 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 2.4 g, Sodium 130.2 mg, Sugar 9.8 g
3-INGREDIENT APPLE DUMP CAKE
Fresh apples, Betty Crocker™ Super Moist™ yellow cake mix and melted butter combine in this easy-to-make, easy-to-eat dessert.
Provided by By Jessica Walker
Categories Dessert
Time 1h
Yield 12
Number Of Ingredients 3
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- Spread apples evenly in bottom of pan. Top with dry cake mix; gently shake pan to distribute evenly. Pour melted butter over top, tilting pan to cover as much of the top with butter as possible.
- Bake 45 to 50 minutes or until light golden brown, mostly dry on top and bubbly around edges.
Nutrition Facts : Calories 260, Carbohydrate 35 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 20 g, TransFat 0 g
Tips:
- Choose the right apples: Use firm, tart apples that will hold their shape when baked, such as Granny Smith, Honeycrisp, or Pink Lady.
- Don't overmix the batter: Overmixing will result in a tough cake. Just mix until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean: This will ensure that the cake is cooked through.
- Let the cake cool before serving: This will allow the cake to set and the flavors to develop.
- Serve the cake with your favorite toppings: Such as ice cream, whipped cream, or caramel sauce.
Conclusion:
Apple angel dump cake is a simple and delicious dessert that can be easily made with a few basic ingredients. With its sweet and tangy flavor, this cake is sure to be a hit with everyone who tries it. So next time you're looking for an easy and impressive dessert, give apple angel dump cake a try. You won't be disappointed!
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