Best 5 Apple And Walnut Haroseth Recipes
Indulge in the delightful flavors of Apple and Walnut Haroseth, a traditional dish of Persian Jewish cuisine that holds a special place on the Passover table. With its vibrant colors and tantalizing taste, Haroseth embodies the story of the Israelites' journey from slavery to freedom. The symbolic ingredients of apples and walnuts, representing the mortar and bricks used during their oppression in Egypt, combine to create a dish that is both meaningful and delicious. This recipe offers a modern twist on the classic Haroseth, blending sweet and savory flavors with a hint of spice. Discover the perfect balance of textures as you bite into the crisp apples, crunchy walnuts, and tender dates, all bound together by a delicate honey-wine sauce.
Alongside the Apple and Walnut Haroseth, this article presents two additional variations to cater to diverse tastes and preferences. The Spiced Orange Haroseth introduces a burst of citrusy brightness, while the Pomegranate and Pistachio Haroseth offers a vibrant twist with its ruby-red pomegranate seeds and nutty pistachios. Each recipe is meticulously explained with step-by-step instructions, ensuring that home cooks of all skill levels can recreate these delectable dishes in the comfort of their own kitchens.
ASHKENAZI APPLE AND WALNUT CHAROSET
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This easy Ashkenazi charoset-a Passover Seder fixture-features apples, walnuts, sugar, wine, and cinnamon.
Provided by Giora Shimoni
Categories Appetizer
Time 10m
Number Of Ingredients 5
Steps:
- Gather the ingredients.
- Fit a food processor with an "S" blade or shredding disc. Feed the apples through the feed tube, pulsing several times to chop or grate the apples as desired.
- Transfer the apples to a large bowl. Add the chopped nuts, sugar, wine, and cinnamon.
- Stir well to combine.
- Cover and refrigerate until ready to serve. Leftover charoset will keep, covered in the refrigerator, for four to five days.
Nutrition Facts : Calories 47 kcal, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 6 g, Fat 0 g, ServingSize About 5 cups (20 servings), UnsaturatedFat 0 g
CHAROSET
A simple recipe for this traditional Passover staple. I always make a great deal extra to munch on for days! Mixture will turn the appropriate shade of brown to look like the mortar which it represents. You can substitute sugar for the honey, if desired.
Provided by Brenwol
Categories Side Dish
Yield 10
Number Of Ingredients 5
Steps:
- Mix apples, walnuts, grape juice, honey, and cinnamon together in a bowl. Cover the bowl with plastic wrap and refrigerate until chilled, 8 hours to overnight.
Nutrition Facts : Calories 97.7 calories, Carbohydrate 7 g, Fat 7.8 g, Fiber 1.5 g, Protein 1.9 g, SaturatedFat 0.7 g, Sodium 0.7 mg, Sugar 4.9 g
WALNUT APPLE DESSERT
The neighbor who shared this recipe with me predicted that I'd serve it often, just as she has for more than 30 years. It's easy to put together and is wonderfully fruity. I like to serve it with ice cream or a dollop of whipped cream. -Diann Mallehan, Grand Rapids, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 8
Steps:
- Place apples in a greased 13x9-in. baking dish. Sprinkle with 1/4 cup brown sugar and cinnamon. In a bowl, cream butter and remaining brown sugar. Beat in eggs. Stir in flour and 1/2 cup walnuts. Spread over apples. Sprinkle with remaining walnuts., Bake at 350° for 45-55 minutes or until the apples are tender. Serve warm, with ice cream if desired.
Nutrition Facts : Calories 362 calories, Fat 17g fat (8g saturated fat), Cholesterol 57mg cholesterol, Sodium 136mg sodium, Carbohydrate 51g carbohydrate (37g sugars, Fiber 2g fiber), Protein 5g protein.
CHAROSET
Charoset with apples, walnuts and spices has a special meaning for the Passover holiday. It represents mortar used for brickmaking when the Israelites were in Egypt. The sweetness represents freedom. -Gloria Mezikofsky, Wakefield, Massachusetts
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, toss apples and walnuts with wine. Mix sugar and cinnamon; sprinkle over apple mixture and toss to combine., Refrigerate, covered, 1 hour before serving. If desired, serve with matzo crackers.
Nutrition Facts : Calories 116 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
PASSOVER APPLES AND HONEY (CHAROSET)
Simple, quick and tasty. These ingredients go together very well. Chop the apples and walnuts depending on how coarse or fine you like the texture.
Provided by nadina
Categories Side Dish
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- In a bowl, mix the honey, cinnamon, apples, grape juice, and walnuts together until thoroughly combined.
Nutrition Facts : Calories 195.3 calories, Carbohydrate 28.3 g, Fat 9.8 g, Fiber 4.8 g, Protein 2.9 g, SaturatedFat 0.9 g, Sodium 3.5 mg, Sugar 21.2 g
Tips:
- To make the haroset extra special, use fresh, crisp apples. Granny Smith apples are a good choice, as they hold their shape well when cooked.
- If you don't have walnuts on hand, you can substitute another type of nut, such as pecans or almonds.
- Be sure to toast the nuts before adding them to the haroset. This will bring out their flavor and make them more fragrant.
- If you find that the haroset is too dry, you can add a little bit of honey or maple syrup to sweeten it up.
- Haroset can be made ahead of time and stored in the refrigerator for up to a week. When you're ready to serve it, let it come to room temperature for about 30 minutes before serving.
Conclusion:
Apple and walnut haroset is a delicious and versatile dish that can be enjoyed in a variety of ways. It can be served as a side dish, a condiment, or even a dessert. It's also a great way to use up leftover apples and walnuts. So next time you're looking for a new and exciting way to enjoy apples and walnuts, give this haroset recipe a try. You won't be disappointed!
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