Best 2 Apple And Tomato Chutney Recipes

Unveil the culinary masterpiece that is Apple and Tomato Chutney, a delectable condiment that tantalizes taste buds with its harmonious blend of sweet, tangy, and savory flavors. Crafted with a medley of fresh apples, juicy tomatoes, aromatic spices, and a hint of heat, this versatile chutney elevates any meal with its vibrant hues and bold flavors. Whether you're seeking a tangy accompaniment for your next cheeseboard, a flavorful glaze for grilled meats, or a sweet-and-spicy addition to your favorite sandwiches and wraps, this chutney has you covered. Embark on a culinary adventure as we explore three distinct recipes, each offering a unique twist on this classic condiment. Discover the traditional rendition, a spicy variation, and a sweet and tangy delight. Get ready to elevate your taste buds and transform ordinary meals into extraordinary culinary experiences.

Check out the recipes below so you can choose the best recipe for yourself!

TOMATO, ONION AND APPLE CHUTNEY

Tomato, Onion and Apple Chutney image

Make and share this Tomato, Onion and Apple Chutney recipe from Food.com.

Provided by Good Vibe Goddess

Categories Chutneys

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

5 -6 plum tomatoes, cored, peeled and cut into eighths
1 medium sweet onion, cut into 1-inch pieces
1 tart apple, peeled, cored and cut into eighths
2 garlic cloves, minced
1 1/2 tablespoons brown sugar
1 tablespoon paprika
1 bay leaf
salt, to taste

Steps:

Place all ingredients in a large microwave safe bowl.
Microwave uncovered on high for 20-25 minutes, or until apple and onion are cooked through, the excess liquid has evaporated, and the chutney is the consistency you want.
Serve warm or at room temperature.

Nutrition Facts : Calories 50.2, Fat 0.3, SaturatedFat 0.1, Sodium 5.5, Carbohydrate 12.2, Fiber 2.1, Sugar 8.8, Protein 1

APPLE AND TOMATO CHUTNEY

Apple and Tomato Chutney image

Spicy and a sweet, this delicious chutney goes well with breads, cheeses and chicken!

Provided by cheap chef

Categories Side Dish Sauces and Condiments Recipes Chutney Recipes

Time 4h

Yield 75

Number Of Ingredients 12

Ingredients

2 pounds apples - peeled, cored and sliced
2 cups water
1 tablespoon mustard seed
2 pounds tomatoes, sliced
2 large onions, chopped
1 clove garlic, chopped
½ cup sultana raisins
¾ cup white sugar
5 teaspoons curry powder
1 teaspoon cayenne pepper
4 teaspoons salt
2 ½ cups malt vinegar

Steps:

Place apples and water in a large saucepan. Bring to a boil, reduce heat, and cook 25 minutes, or until apples are tender, stirring occasionally. Add more water as necessary to keep the apples simmering.
Wrap mustard seed in cheesecloth, and place with apples. Mix tomatoes, onions, garlic, sultanas, sugar, curry powder, cayenne pepper, salt and vinegar into saucepan. Stir until sugar has dissolved.
Bring the mixture to a boil. Reduce heat, and simmer 3 hours, stirring occassionally, until a thick chutney remains. Remove and discard wrapped mustard seed. Seal chutney in sterile containers until serving.

Nutrition Facts : Calories 24.7 calories, Carbohydrate 6.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.3 g, Sodium 128.1 mg, Sugar 4.7 g

Tips:

Choose the right tomatoes: Use ripe, firm tomatoes with no blemishes. Avoid tomatoes that are too soft or mushy.
Peel the tomatoes: Peeling the tomatoes will help to give the chutney a smoother texture. To peel the tomatoes, cut a shallow X in the bottom of each tomato. Then, place the tomatoes in boiling water for about 30 seconds. Remove the tomatoes from the boiling water and place them in cold water. The skins will now easily peel off.
Use a variety of apples: Using a variety of apples will give the chutney a more complex flavor. Some good choices include Granny Smith, Honeycrisp, and Pink Lady apples.
Chop the apples and tomatoes into small pieces: This will help the chutney to cook evenly.
Use a heavy-bottomed pot: A heavy-bottomed pot will help to prevent the chutney from burning.
Cook the chutney over low heat: Cooking the chutney over low heat will help to develop the flavors and prevent the chutney from burning.
Stir the chutney frequently: Stirring the chutney frequently will help to prevent it from sticking to the bottom of the pot.
Add spices and vinegar to taste: The amount of spices and vinegar you add will depend on your personal preferences. Start with a small amount and add more to taste.
Can the chutney: To can the chutney, process it in a boiling water bath for 10 minutes. This will help to preserve the chutney and extend its shelf life.

Conclusion:

Apple and tomato chutney is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is perfect for serving with roasted meats, grilled fish, or curries. It can also be used as a spread for sandwiches or wraps. With its sweet and tangy flavor, apple and tomato chutney is sure to be a hit with your family and friends.

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